Search Results for Pi&#351;irme. - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPi$0025C5$00259Firme.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2025-03-05T06:36:54Z Pi&#351;irme y&ouml;ntemleri ent://SD_ILS/0/SD_ILS:364571 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Alsaffar, A. Aylin.&#160;Kalyoncu, Beg&uuml;m Z.<br/>Preferred Shelf Number&#160;TX681 A47 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Farkl&#305; Pi&#351;irme Uygulamalar&#305; &#304;le F&#305;r&#305;nc&#305;l&#305;k &Uuml;r&uuml;nlerinde Akrilamid Olu&#351;umunun S&#305;n&#305;rland&#305;r&#305;lmas&#305; = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applications ent://SD_ILS/0/SD_ILS:140025 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Kocada&#287;l&#305;, Tolgahan.<br/>Preferred Shelf Number&#160;TEZ 10201 .K63 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bisk&uuml;vi benzeri &uuml;r&uuml;nlerde pi&#351;irme s&#305;ras&#305;nda termal proses kontaminantlar&#305;n&#305;n olu&#351;umunun incelenmesi = Investigation of the formation of thermal process contaminants during baking of cookjie-resembling ent://SD_ILS/0/SD_ILS:131493 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;&Ccedil;etinkaya Acar, &Ouml;zge.<br/>Preferred Shelf Number&#160;TEZ 9448 .A23 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Arpa ve yulaftan ekstr&uuml;zyon pi&#351;irme y&ouml;ntemi ile &uuml;r&uuml;n geli&#351;tirilmesi ve &uuml;r&uuml;n&uuml;n optimizasyonu ent://SD_ILS/0/SD_ILS:22243 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Karacan, Hande Demiralp.<br/>Preferred Shelf Number&#160;TEZ/5273 K11 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Orta&ccedil;a&#287;'da &#304;slam mutfa&#287;&#305; : k&#305;sa bir tarih&ccedil;e e&#351;li&#287;inde 174 yemek tarifi = L'Islam a tavola : dal medioevo a oggi = Medieval cuisine of the Islamic world : a concise history with 174 recipes ent://SD_ILS/0/SD_ILS:510506 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Zaouali, Lilia.&#160;Baysal, Bar&#305;&#351;.<br/>Preferred Shelf Number&#160;TX725.A65 Z3619 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yumurta nas&#305;l k&#305;r&#305;l&#305;r? : bilgiler, an&#305;lar, tarifler, ukalal&#305;klar ent://SD_ILS/0/SD_ILS:461925 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Ya&#351;in, Mehmet.<br/>Preferred Shelf Number&#160;TX652.9 Y37 2019<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Anadolu soslar&#305; ent://SD_ILS/0/SD_ILS:423084 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Adar, G&ouml;k&ccedil;en.&#160;&Ouml;zt&uuml;rk, Cumhur.<br/>Preferred Shelf Number&#160;TX819.A1 A33 2019<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> S&#305;r : bir ev mutfa&#287;&#305;ndan lezzet ve sunum &ouml;nerileri ent://SD_ILS/0/SD_ILS:461068 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Medina, Bedriye Renda.<br/>Preferred Shelf Number&#160;TX725 M43 2019<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Reca&rsquo;n&#305;n mutfa&#287;&#305; ent://SD_ILS/0/SD_ILS:384636 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;De&#351;ilton, Reca<br/>Preferred Shelf Number&#160;TX725 D455 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Giritli T&uuml;rklerin mutfa&#287;&#305;ndan ot ve sebze yemekleri ent://SD_ILS/0/SD_ILS:421041 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Tun&ccedil;gen&ccedil;, &#350;erife.&#160;Tun&ccedil;gen&ccedil;, Mustafa.&#160;K&#305;z&#305;ler, Ruken.<br/>Preferred Shelf Number&#160;TX723.5.G8 T86 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bursa k&ouml;ylerinde ekimden hasata, hasattan sofraya yemek ve mutfak k&uuml;lt&uuml;r&uuml; : somut olmayan k&uuml;lt&uuml;rel miras ent://SD_ILS/0/SD_ILS:386614 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Elbas, Aziz.&#160;Erd&ouml;nmez, Ahmet.&#160;Mente&#351;e, Cemil.&#160;T&uuml;rke&#351; Mente&#351;e, Ay&#351;enur.&#160;Bursa Ara&#351;t&#305;rmalar&#305; Merkezi<br/>Preferred Shelf Number&#160;TX725.T9 B87 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ayn&#305; tad&#305; payla&#351;mak : T&uuml;rkiye ve Romanya geleneksel ortak mutfa&#287;&#305; &ccedil;al&#305;&#351;tay bildirileri = Lucrarile atelierului Imparta&#351;ind acela&#351;i gusturi: Bucataria traditionala comuna turceasca &#351;i romanesca ent://SD_ILS/0/SD_ILS:392763 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;&Ouml;l&ccedil;er &Ouml;z&uuml;nel, Evrim.&#160;Tunsu, Nadia.&#160;UNESCO.<br/>Preferred Shelf Number&#160;TX725.T8 A96 2013<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#350;ehir ve mutfak k&uuml;lt&uuml;r&uuml; : gelenekselin tad&#305;, &#351;ehrin sofras&#305; ent://SD_ILS/0/SD_ILS:393163 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Nahya, Z. Nil&uuml;fer.<br/>Preferred Shelf Number&#160;TX750.5.T87 S44 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The pedant in the kitchen ent://SD_ILS/0/SD_ILS:479760 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Barnes, Julian.&#160;Hix, Mark.<br/>Preferred Shelf Number&#160;TX714 B372 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &#304;la&ccedil; gibi yemekler ent://SD_ILS/0/SD_ILS:402887 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Sara&ccedil;, Ender.&#160;Ay, Bet&uuml;l.&#160;Akbacak, Ayvaz.<br/>Preferred Shelf Number&#160;TX725.T8 S27 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kafka'n&#305;n &ccedil;orbas&#305;: 14 tarifle d&uuml;nya edebiyat&#305; tarihi ent://SD_ILS/0/SD_ILS:317426 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Crick, Mark.&#160;&#350;en, G&uuml;lden.<br/>Preferred Shelf Number&#160;TX714 C745 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Ot : yaban ye&#351;illeriyle 100 nefis tarif ent://SD_ILS/0/SD_ILS:421027 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Adar, G&ouml;k&ccedil;en.&#160;Aygen, Arzu.<br/>Preferred Shelf Number&#160;TX819.H4 A33 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bakery food manufacture and quality : water control and effects ent://SD_ILS/0/SD_ILS:133566 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C38 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rk ve d&uuml;nya yemekleri ent://SD_ILS/0/SD_ILS:338630 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Preferred Shelf Number&#160;TX725.T9 T875 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Baking fundamentals ent://SD_ILS/0/SD_ILS:119608 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Masi, Noble.&#160;Carlos, Brenda R.&#160;American Culinary Federation.<br/>Preferred Shelf Number&#160;TX763 .M324 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bakery products : science and technology ent://SD_ILS/0/SD_ILS:133570 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Hui, Y. H.&#160;Corke, Harold.<br/>Preferred Shelf Number&#160;TX763 .B325 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Anchorman the legend of Ron Burgundy = Anchorman: O Bir Efsane ent://SD_ILS/0/SD_ILS:138467 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;McKay, Adam, 1968-&#160;Ferrell, Will, 1967-&#160;Applegate, Christina, 1971-&#160;Rudd, Paul.&#160;Carell, Steve, 1963-<br/>Preferred Shelf Number&#160;PN1995.9.C55 A63 2006<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> The pedant in the kitchen ent://SD_ILS/0/SD_ILS:422720 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Barnes, Julian.&#160;Hix, Mark.<br/>Preferred Shelf Number&#160;TX714 B372 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The extensigraph handbook ent://SD_ILS/0/SD_ILS:55254 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Rasper, V. F., ed.&#160;Preston, K. R., ed.<br/>Preferred Shelf Number&#160;TX 769 E87 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Cereal chemistry. ent://SD_ILS/0/SD_ILS:226452 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.68 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~14<br/> Yadigar : Recipes and their stories by women living in Ankara : Keepsake ent://SD_ILS/0/SD_ILS:515621 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;&#350;im&#351;ek, Burcu.&#160;&#304;nce, &#350;eng&uuml;l.&#160;Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number&#160;TX725.T9 Y33<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yadigar : Ankara&rsquo;da ya&#351;ayan kad&#305;nlardan yemek tarifleri ve hikayeleri ent://SD_ILS/0/SD_ILS:515620 2025-03-05T06:36:54Z 2025-03-05T06:36:54Z Author&#160;&#350;im&#351;ek, Burcu.&#160;&#304;nce, &#350;eng&uuml;l.&#160;Alkattan, Ahmed Amer Saeed.<br/>Preferred Shelf Number&#160;TX725.T9 Y3319<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>