Search Results for Picó, Yolanda.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPic$0025C3$0025B3$00252C$002bYolanda.$0026ic$003dtrue$0026ps$003d300?
2024-09-15T08:39:50Z
Chemical analysis of food techniques and applications
ent://SD_ILS/0/SD_ILS:148695
2024-09-15T08:39:50Z
2024-09-15T08:39:50Z
Author Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123848628">http://www.sciencedirect.com/science/book/9780123848628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical analysis of food: techniques and applications
ent://SD_ILS/0/SD_ILS:268595
2024-09-15T08:39:50Z
2024-09-15T08:39:50Z
Author Picó, Yolanda.<br/>Preferred Shelf Number TX545 C434 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food toxicants analysis techniques, strategies, and developments
ent://SD_ILS/0/SD_ILS:145802
2024-09-15T08:39:50Z
2024-09-15T08:39:50Z
Author Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>