Search Results for Picó, Yolanda. - Narrowed by: Food -- Composition.
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2024-11-07T05:26:59Z
Chemical analysis of food: techniques and applications
ent://SD_ILS/0/SD_ILS:268595
2024-11-07T05:26:59Z
2024-11-07T05:26:59Z
Author Picó, Yolanda.<br/>Preferred Shelf Number TX545 C434 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical analysis of food techniques and applications
ent://SD_ILS/0/SD_ILS:148695
2024-11-07T05:26:59Z
2024-11-07T05:26:59Z
Author Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123848628">http://www.sciencedirect.com/science/book/9780123848628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>