Search Results for Pitt, J. I. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPitt$00252C$002bJ.$002bI.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?2026-02-27T16:58:15ZAdvances in Food Mycologyent://SD_ILS/0/SD_ILS:1655132026-02-27T16:58:15Z2026-02-27T16:58:15ZAuthor Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28391-9">http://dx.doi.org/10.1007/0-387-28391-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-Organisms in Foods 6 Microbial Ecology of Food Commoditiesent://SD_ILS/0/SD_ILS:1655572026-02-27T16:58:15Z2026-02-27T16:58:15ZAuthor Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bionanotechnology II : global prospectsent://SD_ILS/0/SD_ILS:5469462026-02-27T16:58:15Z2026-02-27T16:58:15ZAuthor Reisner, David Evans.<br/>Preferred Shelf Number T174.7 .B56 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439804643">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>