Search Results for Pittman, J. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPittman$00252C$002bJ.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300? 2024-11-09T12:46:39Z Psychotherapy in later life ent://SD_ILS/0/SD_ILS:506267 2024-11-09T12:46:39Z 2024-11-09T12:46:39Z Author&#160;Tampi, Rajesh R., editor.&#160;Yarns, Brandon, editor.&#160;Zdanys, Kristina F., editor.&#160;Tampi, Deena J., editor.<br/>Preferred Shelf Number&#160;RC480.54 .P7963 2020<br/>Electronic Access&#160;<a href="https://doi.org/10.1017/9781108693905">https://doi.org/10.1017/9781108693905</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ecology of fishes on coral reefs ent://SD_ILS/0/SD_ILS:506314 2024-11-09T12:46:39Z 2024-11-09T12:46:39Z Author&#160;Mora, Camilo, editor.<br/>Preferred Shelf Number&#160;QL620.45 .E26 2015<br/>Electronic Access&#160;<a href="https://doi.org/10.1017/CBO9781316105412">https://doi.org/10.1017/CBO9781316105412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat detection taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:289705 2024-11-09T12:46:39Z 2024-11-09T12:46:39Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomechanics principles and applications ent://SD_ILS/0/SD_ILS:288434 2024-11-09T12:46:39Z 2024-11-09T12:46:39Z Author&#160;Peterson, Donald R.&#160;Bronzino, Joseph D., 1937-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420008197">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>