Search Results for Plant Biochemistry. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPlant$002bBiochemistry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-08T07:41:17Z
Mycotoxins in Feedstuffs
ent://SD_ILS/0/SD_ILS:608378
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Author Weidenbörner, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-66627-8">https://doi.org/10.1007/978-3-031-66627-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advances in Industrial Biochemistry
ent://SD_ILS/0/SD_ILS:603489
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Author Hashmi, Muhammad Zaffar. editor. Saeed, Aamer. editor. (orcid)0000-0002-7112-9296 Musharraf, Syed Ghulam. editor. (orcid)0000-0003-2026-3302 Shuhong, Wang. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-50989-6">https://doi.org/10.1007/978-3-031-50989-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology of Microorganisms on Grapes, in Must and in Wine
ent://SD_ILS/0/SD_ILS:613284
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Author König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-60021-5">https://doi.org/10.1007/978-3-319-60021-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyphenol Oxidases (PPOs) in Plants
ent://SD_ILS/0/SD_ILS:615848
2026-06-08T07:41:17Z
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Author Jukanti, Aravind. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-5747-2">https://doi.org/10.1007/978-981-10-5747-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mediterranean Wild Edible Plants Ethnobotany and Food Composition Tables
ent://SD_ILS/0/SD_ILS:617025
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2026-06-08T07:41:17Z
Author Sánchez-Mata, María de Cortes. editor. Tardío, Javier. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-3329-7">https://doi.org/10.1007/978-1-4939-3329-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch Metabolism and Structure
ent://SD_ILS/0/SD_ILS:530121
2026-06-08T07:41:17Z
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Author Nakamura, Yasunori. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55495-0">https://doi.org/10.1007/978-4-431-55495-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antioxidant Properties of Spices, Herbs and Other Sources
ent://SD_ILS/0/SD_ILS:331473
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2026-06-08T07:41:17Z
Author Charles, Denys J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331473.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4310-0">http://dx.doi.org/10.1007/978-1-4614-4310-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>