Search Results for Plant Oils. - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPlant$002bOils.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
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Green materials from plant oils
ent://SD_ILS/0/SD_ILS:343188
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Author Liu, Zhengshe. Kraus, George.<br/>Preferred Shelf Number ONLINE(343188.1)<br/>Electronic Access ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001211">An electronic book accessible through the World Wide Web; click to view</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621850">http://dx.doi.org/10.1039/9781782621850</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Unsaponifiable Matter in Plant Seed Oils
ent://SD_ILS/0/SD_ILS:334035
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Author Fontanel, Didier. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334035.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35710-7">http://dx.doi.org/10.1007/978-3-642-35710-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lipids, Lipophilic Components and Essential Oils from Plant Sources
ent://SD_ILS/0/SD_ILS:168490
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Author Azimova, Shakhnoza S. editor. Glushenkova, Anna I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drug Discovery and Design Using Natural Products
ent://SD_ILS/0/SD_ILS:521714
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Author Cruz, Jorddy Neves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35205-8">https://doi.org/10.1007/978-3-031-35205-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plants for Immunity and Conservation Strategies
ent://SD_ILS/0/SD_ILS:527357
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Author Mishra, Manoj Kumar. editor. Kumari, Nishi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2824-8">https://doi.org/10.1007/978-981-99-2824-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ethnopharmacology and Drug Discovery for COVID-19: Anti-SARS-CoV-2 Agents from Herbal Medicines and Natural Products
ent://SD_ILS/0/SD_ILS:528242
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Author Chen, Jen-Tsung. editor. (orcid)0000-0002-3540-4449 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3664-9">https://doi.org/10.1007/978-981-99-3664-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprospecting of Tropical Medicinal Plants
ent://SD_ILS/0/SD_ILS:528167
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Author Arunachalam, Karuppusamy. editor. Yang, Xuefei. editor. Puthanpura Sasidharan, Sreeja. editor. (orcid)0000-0003-0574-8176 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28780-0">https://doi.org/10.1007/978-3-031-28780-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Bioactive Ingredients Properties and Applications
ent://SD_ILS/0/SD_ILS:528261
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Author Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28109-9">https://doi.org/10.1007/978-3-031-28109-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural remedies for pest, disease and weed control
ent://SD_ILS/0/SD_ILS:522370
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Author Egbuna, Chukwuebuka, editor. Sawicka, Barbara, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128193044">https://www.sciencedirect.com/science/book/9780128193044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Feed additives : aromatic plants and herbs in animal nutrition and health
ent://SD_ILS/0/SD_ILS:522377
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Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128147009">https://www.sciencedirect.com/science/book/9780128147009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional and preservative properties of phytochemicals
ent://SD_ILS/0/SD_ILS:522397
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Author Prakash, Bhanu (Professor), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews Volume 15
ent://SD_ILS/0/SD_ILS:529207
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Author Lichtfouse, Eric. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09132-7">https://doi.org/10.1007/978-3-319-09132-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Synthetics, mineral oils, and bio-based lubricants : chemistry and technology
ent://SD_ILS/0/SD_ILS:542768
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Author Rudnick, Leslie R., 1947-<br/>Preferred Shelf Number TJ1077 .S55 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439855386">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Medicinal plants : biodiversity and drugs
ent://SD_ILS/0/SD_ILS:545669
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Author Rai, Mahendra.<br/>Preferred Shelf Number RS164 .M353 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466507951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Herbal medicines : development and validation of plant-derived medicines for human health
ent://SD_ILS/0/SD_ILS:545603
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Author Bagetta, Giacinto.<br/>Preferred Shelf Number RS164 .H47 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439837696">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:546090
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Author Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Olives and olive oil in health and disease prevention
ent://SD_ILS/0/SD_ILS:148226
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Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744203">http://www.sciencedirect.com/science/book/9780123744203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer nanocomposites handbook
ent://SD_ILS/0/SD_ILS:540950
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Author Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.<br/>Preferred Shelf Number TA418.9 .C6 P6487 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel therapeutic agents from plants
ent://SD_ILS/0/SD_ILS:541574
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Author Carpinella, María Cecilia, editor. Rai, Mahendra, editor.<br/>Preferred Shelf Number RS164<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803605">https://www.taylorfrancis.com/books/9780367803605</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biocatalysis and agricultural biotechnology
ent://SD_ILS/0/SD_ILS:546005
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Author Hou, Ching T. (Ching-Tsang), 1935- Shaw, Jei-Fu. International Symposium on Biocatalysis and Biotechnology (2007 : Taichung, Taiwan)<br/>Preferred Shelf Number S494.5 .B563 B48 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077070">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Teaching innovations in lipid science
ent://SD_ILS/0/SD_ILS:538855
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Author Weselake, Randall J.<br/>Preferred Shelf Number QP751 .T43 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012804">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:546929
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Author Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutraceutical and specialty lipids and their co-products
ent://SD_ILS/0/SD_ILS:539962
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Preferred Shelf Number QP144 .F85 N84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Asian functional foods
ent://SD_ILS/0/SD_ILS:544809
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Author Shi, John., author. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 S535 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028119">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Extraction optimization in food engineering
ent://SD_ILS/0/SD_ILS:540105
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Author Liadakis, George. Tzia, Constantina.<br/>Preferred Shelf Number TP370.5 .E95 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824756185">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:544343
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Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lipid biotechnology
ent://SD_ILS/0/SD_ILS:541259
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Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number TP248.65 .L57 L565 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135560515">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Plant biotechnology and transgenic plants
ent://SD_ILS/0/SD_ILS:542342
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Author Barz, W. (Wolfgang), 1935- Oksman-Caldentey, Kirsi-Marja, 1955-<br/>Preferred Shelf Number SB106 .B56 P585 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910849">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Eucalyptus : the genus Eucalyptus
ent://SD_ILS/0/SD_ILS:544321
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Author Coppen, J. J. W.<br/>Preferred Shelf Number QK495 .M9 E96 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134468768">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering and food for the 21st century
ent://SD_ILS/0/SD_ILS:543957
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Author Welti-Chanes, Jorge. Barbosa-Canovas, Gustavo V. Aguilera, Jose Miguel.<br/>Preferred Shelf Number TP370 .E54 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lubrication fundamentals
ent://SD_ILS/0/SD_ILS:539946
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Author Pirro, D. M., 1955- author. Wessol, A. A. Wills, J. George. Lubrication fundamentals.<br/>Preferred Shelf Number TJ1075 .W57 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420029239">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biological and biotechnological control of insects pests
ent://SD_ILS/0/SD_ILS:543564
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Author Rechcigl, Jack E. Rechcigl, Nancy A., editor.<br/>Preferred Shelf Number SB933.3 .R436 1999 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803155">https://www.taylorfrancis.com/books/9780367803155</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High and low erucic acid rapeseed oils production, usage, chemistry, and toxicological evaluation
ent://SD_ILS/0/SD_ILS:250571
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Author Kramer, John K. G. Sauer, Frank D. Pigden, Wallace J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124250802">http://www.sciencedirect.com/science/book/9780124250802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>