Search Results for Plant fibers. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPlant$002bfibers.$0026ic$003dtrue$0026ps$003d300? 2024-09-16T14:22:48Z Biofiber reinforcement in composite materials ent://SD_ILS/0/SD_ILS:355470 2024-09-16T14:22:48Z 2024-09-16T14:22:48Z Author&#160;Faruk, Omar, editor.&#160;Sain, Mohini, editor.<br/>Preferred Shelf Number&#160;ONLINE(355470.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781782421221">http://www.sciencedirect.com/science/book/9781782421221</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural fibre composites : materials, processes and properties ent://SD_ILS/0/SD_ILS:356010 2024-09-16T14:22:48Z 2024-09-16T14:22:48Z Author&#160;Hodzic, Alma (Professor of Advanced Materials Technologies), editor.&#160;Shanks, Robert (Robert A.), editor.<br/>Preferred Shelf Number&#160;ONLINE(356010.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780857095244">http://www.sciencedirect.com/science/book/9780857095244</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharides : natural fibers in food and nutrition ent://SD_ILS/0/SD_ILS:356670 2024-09-16T14:22:48Z 2024-09-16T14:22:48Z Author&#160;Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number&#160;ONLINE(356670.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466571822">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recycling and reuse of materials and their products ent://SD_ILS/0/SD_ILS:289983 2024-09-16T14:22:48Z 2024-09-16T14:22:48Z Author&#160;Grohens, Yves.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466568693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of prebiotics and probiotics ingredients health benefits and food applications ent://SD_ILS/0/SD_ILS:290604 2024-09-16T14:22:48Z 2024-09-16T14:22:48Z Author&#160;Cho, Sungsoo.&#160;Finocchiaro, E. Terry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial application of natural fibres structure, properties, and technical applications ent://SD_ILS/0/SD_ILS:298071 2024-09-16T14:22:48Z 2024-09-16T14:22:48Z Author&#160;M&uuml;ssig, J&ouml;rg.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470660324">http://dx.doi.org/10.1002/9780470660324</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10383587">http://site.ebrary.com/lib/alltitles/Doc?id=10383587</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of weaving ent://SD_ILS/0/SD_ILS:288619 2024-09-16T14:22:48Z 2024-09-16T14:22:48Z Author&#160;Adanur, Sabit, 1960-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031966">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Paradigm for successful utilization of renewable resources ent://SD_ILS/0/SD_ILS:289812 2024-09-16T14:22:48Z 2024-09-16T14:22:48Z Author&#160;Sessa, David J.&#160;Willett, Julious L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>