Search Results for Plant lipids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPlant$002blipids.$0026ps$003d300? 2024-11-03T04:03:58Z Biological role of plant lipids ent://SD_ILS/0/SD_ILS:54407 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;International Sympsoium on the Biological Role of Plant Lipids (8th : 25-28 July 1988 : Budapest)&#160;Biacs, P. A. ed.&#160;Gruiz, K. ed.&#160;Kremmer, T. ed.<br/>Preferred Shelf Number&#160;QK 99 I61 1989 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Advanced research on plant lipids : proceedings of the 15th International Symposium on Plant Lipids ent://SD_ILS/0/SD_ILS:92283 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;International Symposium on Plant Lipids (15th : 2000 : Okazaki,Japan)&#160;Murata, Norio.<br/>Preferred Shelf Number&#160;QK 898.L56 I556 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Lipids, Lipophilic Components and Essential Oils from Plant Sources ent://SD_ILS/0/SD_ILS:168490 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Azimova, Shakhnoza S. editor.&#160;Glushenkova, Anna I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-85729-323-7">http://dx.doi.org/10.1007/978-0-85729-323-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipoproteins in Diabetes Mellitus ent://SD_ILS/0/SD_ILS:521748 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Jenkins, Alicia J. editor.&#160;Toth, Peter P. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521748.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26681-2">https://doi.org/10.1007/978-3-031-26681-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;XX(522462.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Ganjyal, Girish M.<br/>Preferred Shelf Number&#160;XX(522452.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Unique sequence signatures in plant lipolytic enzymes : emerging research and opportunities ent://SD_ILS/0/SD_ILS:482007 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Halima, Nihed Ben, 1987- author.&#160;IGI Global, publisher.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7482-8">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7482-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High performance liquid chromatography in phytochemical analysis ent://SD_ILS/0/SD_ILS:290728 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Waksmundzka-Hajnos, Monika.&#160;Sherma, Joseph.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420092615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Teaching innovations in lipid science ent://SD_ILS/0/SD_ILS:291188 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Weselake, Randall J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cholesterol and phytosterol oxidation products analysis, occurrence, and biological effects ent://SD_ILS/0/SD_ILS:285310 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Guardiola, Francesc.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822210">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:287383 2024-11-03T04:03:58Z 2024-11-03T04:03:58Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>