Search Results for Plant products.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPlant$002bproducts.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-19T02:08:26ZCommercial Plant-Produced Recombinant Protein Products Case Studiesent://SD_ILS/0/SD_ILS:4884142024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Howard, John A. editor. Hood, Elizabeth E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43836-7">https://doi.org/10.1007/978-3-662-43836-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Redox Active Plant and Microbial Products From Basic Chemistry to Widespread Applications in Medicine and Agricultureent://SD_ILS/0/SD_ILS:4884202024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Jacob, Claus. editor. Kirsch, Gilbert. editor. Slusarenko, Alan. editor. Winyard, Paul G. editor. Burkholz, Torsten. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8953-0">https://doi.org/10.1007/978-94-017-8953-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Biotechnology for Sustainable Production of Energy and Co-productsent://SD_ILS/0/SD_ILS:1923342024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Mascia, Peter N. editor. Scheffran, Jürgen. editor. Widholm, Jack M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13440-1">http://dx.doi.org/10.1007/978-3-642-13440-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-derived Natural Products Synthesis, Function, and Applicationent://SD_ILS/0/SD_ILS:1677722024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Osbourn, Anne E. editor. Lanzotti, Virginia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-85498-4">http://dx.doi.org/10.1007/978-0-387-85498-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemicals from plants : perspectives on plant secondary productsent://SD_ILS/0/SD_ILS:712632024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Walton, Nicholas J., ed. Brown, Diane E., ed.<br/>Preferred Shelf Number QK 898.B54 C48 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Economic botany : a textbook of useful plants and plant productsent://SD_ILS/0/SD_ILS:143382024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Hill, Albert Frederick, 1889-<br/>Preferred Shelf Number SB 107 H65 1952<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Methods in food analysis applied to plant productsent://SD_ILS/0/SD_ILS:2507982024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Joslyn, Maynard A. (Maynard Alexander), 1904-1984.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956293">http://www.sciencedirect.com/science/book/9780123956293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Linking aquatic exposure and effects risk assessment of pesticides : EU and SETAC Europe workshop ELINK, Bari, Italy, and Wageningen, Netherlandsent://SD_ILS/0/SD_ILS:2897032024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor European Union Workshop on Linking Aquatic Exposure and Effects in the Registration Procedure of Plant Protection Products (2007 : Bari, Italy, and Wageningen, Netherlands) Brock, Theo C. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813492">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seed conditioningent://SD_ILS/0/SD_ILS:2915402024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Gregg, B. R. Billups, Gary L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843505">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-based Functional Foods for Prevention of Age-related Diseasesent://SD_ILS/0/SD_ILS:5218352024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521835.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0534-8">https://doi.org/10.1007/978-981-99-0534-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5206112024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.<br/>Preferred Shelf Number XX(520611.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43666-6">https://doi.org/10.1007/978-3-031-43666-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chronic Wound Management The Significance of Evidence and Technologyent://SD_ILS/0/SD_ILS:5214842024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Mani, Raj. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number XX(521484.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26110-7">https://doi.org/10.1007/978-3-031-26110-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drug Discovery and Design Using Natural Productsent://SD_ILS/0/SD_ILS:5217142024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Cruz, Jorddy Neves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521714.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35205-8">https://doi.org/10.1007/978-3-031-35205-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural bioactive compounds : technological advancementsent://SD_ILS/0/SD_ILS:5224732024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Sinha, Rajeshwar P., editor. H�ader, Donat-Peter, editor.<br/>Preferred Shelf Number XX(522473.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128206553">https://www.sciencedirect.com/science/book/9780128206553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Feed additives : aromatic plants and herbs in animal nutrition and healthent://SD_ILS/0/SD_ILS:5223772024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.<br/>Preferred Shelf Number XX(522377.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128147009">https://www.sciencedirect.com/science/book/9780128147009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biodiversity and biomedicine : our futureent://SD_ILS/0/SD_ILS:5224472024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor �Ozt�urk, M�unir A. (M�unir Ahmet) Egamberdieva, Dilfuza. Pe�si�c, Milica.<br/>Preferred Shelf Number XX(522447.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195413">https://www.sciencedirect.com/science/book/9780128195413</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Case studies on food experiences in marketing, retail, and eventsent://SD_ILS/0/SD_ILS:5224592024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Doppler, Susanne, editer. Steffen, Adrienne, editer.<br/>Preferred Shelf Number XX(522459.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128177921">https://www.sciencedirect.com/science/book/9780128177921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional and preservative properties of phytochemicalsent://SD_ILS/0/SD_ILS:5223972024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Prakash, Bhanu (Professor), editor.<br/>Preferred Shelf Number XX(522397.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185933">https://www.sciencedirect.com/science/book/9780128185933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomass processing technologiesent://SD_ILS/0/SD_ILS:3563862024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Strezov, Vladimir, editor. Evans, Tim J., editor.<br/>Preferred Shelf Number ONLINE(356386.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482282603">Distributed by publisher. 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John Wiley <a href="http://dx.doi.org/10.1002/9781118794623">http://dx.doi.org/10.1002/9781118794623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and pharmacology of naturally occurring bioactive compoundsent://SD_ILS/0/SD_ILS:2908462024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Brahmachari, Goutam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439891681">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Valorization of food processing by-productsent://SD_ILS/0/SD_ILS:2899622024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Chandrasekaran, Margam, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848876">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tomatoes and tomato products nutritional, medicinal and therapeutic propertiesent://SD_ILS/0/SD_ILS:2907002024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-09-19T02:08:26Z2024-09-19T02:08:26ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. 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