Search Results for Plant proteins as feed.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPlant$002bproteins$002bas$002bfeed.$0026ps$003d300?dt=list2026-06-05T10:58:32ZOilseed Meal as a Sustainable Contributor to Plant-Based Protein Paving the Way Towards Circular Economy and Nutritional Securityent://SD_ILS/0/SD_ILS:6027052026-06-05T10:58:32Z2026-06-05T10:58:32ZAuthor Kumar, Manoj. editor. (orcid)0000-0002-4192-6497 Punia Bangar, Sneh. editor. (orcid)0000-0002-8675-6399 Panesar, Parmjit S. editor. (orcid)0000-0003-4652-9199 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47880-2">https://doi.org/10.1007/978-3-031-47880-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Seaweed and Microalgae As Alternative Sources of Proteinent://SD_ILS/0/SD_ILS:5597252026-06-05T10:58:32Z2026-06-05T10:58:32ZAuthor Lei, Xingen.<br/>Preferred Shelf Number QK898 .P8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003180722">https://www.taylorfrancis.com/books/9781003180722</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advancesent://SD_ILS/0/SD_ILS:5946792026-06-05T10:58:32Z2026-06-05T10:58:32ZAuthor Hayes, Maria, editor.<br/>Preferred Shelf Number QP551<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>