Search Results for Plant vitamins. - Narrowed by: Electronic Library
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Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
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Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human milk biochemistry and infant formula manufacturing technology
ent://SD_ILS/0/SD_ILS:522462
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Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Influence of nutrients, bioactive compounds and plant extracts in liver diseases
ent://SD_ILS/0/SD_ILS:522493
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Author Alavian, Seyed Moayed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
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Author Ganjyal, Girish M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical, biological, and functional aspects of food lipids
ent://SD_ILS/0/SD_ILS:287958
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Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5
ent://SD_ILS/0/SD_ILS:146023
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Author Rébeillé, Fabrice. Douce, Roland.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123864796">http://www.sciencedirect.com/science/book/9780123864796</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>