Search Results for Plants, Edible - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPlants$00252C$002bEdible$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-28T04:49:05ZEdible Medicinal And Non-Medicinal Plants Volume 7, Flowersent://SD_ILS/0/SD_ILS:4886762024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-007-7395-0">https://doi.org/10.1007/978-94-007-7395-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal and Non Medicinal Plants Volume 8, Flowersent://SD_ILS/0/SD_ILS:4892072024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8748-2">https://doi.org/10.1007/978-94-017-8748-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The quick guide to wild edible plants easy to pick, easy to prepareent://SD_ILS/0/SD_ILS:2778442024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421408729/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 6, Fruitsent://SD_ILS/0/SD_ILS:3360232024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336023.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5628-1">http://dx.doi.org/10.1007/978-94-007-5628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 5, Fruitsent://SD_ILS/0/SD_ILS:3360312024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336031.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-5653-3">http://dx.doi.org/10.1007/978-94-007-5653-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 2, Fruitsent://SD_ILS/0/SD_ILS:2061682024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-1764-0">http://dx.doi.org/10.1007/978-94-007-1764-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non-Medicinal Plants Volume 4, Fruitsent://SD_ILS/0/SD_ILS:2065872024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4053-2">http://dx.doi.org/10.1007/978-94-007-4053-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal and Non-Medicinal Plants Volume 1, Fruitsent://SD_ILS/0/SD_ILS:2052792024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor T. K., Lim. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-8661-7">http://dx.doi.org/10.1007/978-90-481-8661-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible Medicinal And Non Medicinal Plants Volume 3, Fruitsent://SD_ILS/0/SD_ILS:2063922024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Lim, T. K. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2534-8">http://dx.doi.org/10.1007/978-94-007-2534-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean diet : an evidence-based approachent://SD_ILS/0/SD_ILS:5224452024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number XX(522445.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128186497">https://www.sciencedirect.com/science/book/9780128186497</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An evidence-based approach to phytochemicals and other dietary factorsent://SD_ILS/0/SD_ILS:2303002024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Higdon, Jane. Drake, Victoria (Victoria J.) Higdon, Jane. Evidence-based approach to dietary phytochemicals.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=416061">Connect to MyiLibrary resource.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food science research and technologyent://SD_ILS/0/SD_ILS:2890112024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Haghi, A. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Top 100 exotic food plantsent://SD_ILS/0/SD_ILS:2898722024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Small, Ernest, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856888">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plants learn about the many different kinds of plants we eat.ent://SD_ILS/0/SD_ILS:3414002024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Gale Group.<br/>Preferred Shelf Number ONLINE(341400.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNF">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>In the shadow of slavery : Africa's botanical legacy in the Atlantic worldent://SD_ILS/0/SD_ILS:3758472024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Carney, Judith Ann. Rosomoff, Richard Nicholas, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1pnp15">http://www.jstor.org/stable/10.1525/j.ctt1pnp15</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Postharvest pathogens and disease managementent://SD_ILS/0/SD_ILS:3018172024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Narayanasamy, P., 1937- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1002/0471751987">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites occurrence, structure and role in the human dietent://SD_ILS/0/SD_ILS:3029552024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988558">http://dx.doi.org/10.1002/9780470988558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant food allergensent://SD_ILS/0/SD_ILS:3013022024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants diet and health : the report of a British Nutrition Foundation Task Forceent://SD_ILS/0/SD_ILS:2965492024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Goldberg, Gail. British Nutrition Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop protection and sustainable agricultureent://SD_ILS/0/SD_ILS:2953802024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Symposium on World Food Production by Means of Sustainable Agriculture: the Role of Crop Protection (1992 : Madras, India) Chadwick, Derek. Marsh, Joan. Centre for Research on Sustainable Agricultural and Rural Development (Chennai, India) Ciba Foundation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470514474">http://dx.doi.org/10.1002/9780470514474</a>
HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/28221491.html">http://catalog.hathitrust.org/api/volumes/oclc/28221491.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Better crops for foodent://SD_ILS/0/SD_ILS:2997352024-11-28T04:49:05Z2024-11-28T04:49:05ZAuthor Symposium on Better Crops for Food (1982 : London, England) Nugent, Jonathan. O'Connor, Maeve. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470720783">http://dx.doi.org/10.1002/9780470720783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>