Search Results for Plants. - Narrowed by: Kole, Chittaranjan. editor. - Online Library - Agriculture.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPlants.$0026qf$003dAUTHOR$002509Author$002509Kole$00252C$002bChittaranjan.$002beditor.$002509Kole$00252C$002bChittaranjan.$002beditor.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-09T14:26:47Z
Transgenic Crop Plants
ent://SD_ILS/0/SD_ILS:191066
2024-09-09T14:26:47Z
2024-09-09T14:26:47Z
Author Kole, Chittaranjan. editor. Michler, Charles H. editor. Abbott, Albert G. editor. Hall, Timothy C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04812-8">http://dx.doi.org/10.1007/978-3-642-04812-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transgenic Crop Plants Principles and Development
ent://SD_ILS/0/SD_ILS:191065
2024-09-09T14:26:47Z
2024-09-09T14:26:47Z
Author Kole, Chittaranjan. editor. Michler, Charles H. editor. Abbott, Albert G. editor. Hall, Timothy C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04809-8">http://dx.doi.org/10.1007/978-3-642-04809-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vegetables
ent://SD_ILS/0/SD_ILS:184097
2024-09-09T14:26:47Z
2024-09-09T14:26:47Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34536-7">http://dx.doi.org/10.1007/978-3-540-34536-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Forest Trees
ent://SD_ILS/0/SD_ILS:184099
2024-09-09T14:26:47Z
2024-09-09T14:26:47Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34541-1">http://dx.doi.org/10.1007/978-3-540-34541-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulses, Sugar and Tuber Crops
ent://SD_ILS/0/SD_ILS:184090
2024-09-09T14:26:47Z
2024-09-09T14:26:47Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34516-9">http://dx.doi.org/10.1007/978-3-540-34516-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruits and Nuts
ent://SD_ILS/0/SD_ILS:184096
2024-09-09T14:26:47Z
2024-09-09T14:26:47Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34533-6">http://dx.doi.org/10.1007/978-3-540-34533-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technical Crops
ent://SD_ILS/0/SD_ILS:184098
2024-09-09T14:26:47Z
2024-09-09T14:26:47Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34538-1">http://dx.doi.org/10.1007/978-3-540-34538-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oilseeds
ent://SD_ILS/0/SD_ILS:184038
2024-09-09T14:26:47Z
2024-09-09T14:26:47Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34388-2">http://dx.doi.org/10.1007/978-3-540-34388-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereals and Millets
ent://SD_ILS/0/SD_ILS:184039
2024-09-09T14:26:47Z
2024-09-09T14:26:47Z
Author Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34389-9">http://dx.doi.org/10.1007/978-3-540-34389-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>