Search Results for Plants. - Narrowed by: Online Library - Food—Biotechnology. - Management science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPlants.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$0025E2$002580$002594Biotechnology.$002509Food$0025E2$002580$002594Biotechnology.$0026qf$003dSUBJECT$002509Subject$002509Management$002bscience.$002509Management$002bscience.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-09T18:05:21ZHorticulture: Plants for People and Places, Volume 3 Social Horticultureent://SD_ILS/0/SD_ILS:4879952024-09-09T18:05:21Z2024-09-09T18:05:21ZAuthor Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8560-0">https://doi.org/10.1007/978-94-017-8560-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticulture: Plants for People and Places, Volume 1 Production Horticultureent://SD_ILS/0/SD_ILS:4877942024-09-09T18:05:21Z2024-09-09T18:05:21ZAuthor Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8578-5">https://doi.org/10.1007/978-94-017-8578-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Horticulture: Plants for People and Places, Volume 2 Environmental Horticultureent://SD_ILS/0/SD_ILS:4880072024-09-09T18:05:21Z2024-09-09T18:05:21ZAuthor Dixon, Geoffrey R. editor. Aldous, David E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8581-5">https://doi.org/10.1007/978-94-017-8581-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>