Search Results for Poisoning - Narrowed by: Food Poisoning. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoisoning$0026qf$003dSUBJECT$002509Subject$002509Food$002bPoisoning.$002509Food$002bPoisoning.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T17:37:47Z Medical toxicology of natural substances foods, fungi, medicinal herbs, plants, and venomous animals ent://SD_ILS/0/SD_ILS:297326 2024-12-23T17:37:47Z 2024-12-23T17:37:47Z Author&#160;Barceloux, Donald G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=380417</a> <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584">http://www3.interscience.wiley.com/cgi-bin/bookhome/117877584</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=193751&ref=toc">http://www.myilibrary.com?id=193751&ref=toc</a> Credo Reference <a href="http://www.credoreference.com/book/wileymedtox">http://www.credoreference.com/book/wileymedtox</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470330319">http://dx.doi.org/10.1002/9780470330319</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adverse reactions to food the report of a British nutrition foundation task force ent://SD_ILS/0/SD_ILS:295551 2024-12-23T17:37:47Z 2024-12-23T17:37:47Z Author&#160;Buttriss, Judith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional toxicology. Volume II ent://SD_ILS/0/SD_ILS:251376 2024-12-23T17:37:47Z 2024-12-23T17:37:47Z Author&#160;Hathcock, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>