Search Results for Poisoning -- Handbooks. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoisoning$002b--$002bHandbooks.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?
2025-12-23T15:26:55Z
DREISBACH'S HANDBOOK OF POISONING : prevention, diagnosis and treatment.
ent://SD_ILS/0/SD_ILS:541101
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Preferred Shelf Number RA1211<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429149078">https://www.taylorfrancis.com/books/9780429149078</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
DREISBACH'S HANDBOOK OF POISONING : prevention, diagnosis and treatment.
ent://SD_ILS/0/SD_ILS:537573
2025-12-23T15:26:55Z
2025-12-23T15:26:55Z
Preferred Shelf Number RA1211<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429149078">https://www.taylorfrancis.com/books/9780429149078</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The food safety hazard guidebook
ent://SD_ILS/0/SD_ILS:343083
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Author Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a>
ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a>
Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nuclear, biological, and chemical agent exposures
ent://SD_ILS/0/SD_ILS:545010
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Author Leikin, Jerrold B. McFee, Robin B.<br/>Preferred Shelf Number RA1226 .H362 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044782">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Klinisch-toxikologische Analytik Verfahren, Befunde, Interpretation Handbuch fur Labor und Klinik
ent://SD_ILS/0/SD_ILS:302058
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Author Külpmann, W. R. (Wolf-Rüdiger) John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527603018">http://dx.doi.org/10.1002/3527603018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of poisoning in dogs and cats
ent://SD_ILS/0/SD_ILS:295564
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Author Campbell, Alexander. Chapman, Michael. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470699010">http://dx.doi.org/10.1002/9780470699010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>