Search Results for Polyphenols. - Narrowed by: Polyphenols. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPolyphenols.$0026qf$003dSUBJECT$002509Subject$002509Polyphenols.$002509Polyphenols.$0026ic$003dtrue$0026ps$003d300? 2024-12-13T16:36:57Z Flavonoids and other polyphenols ent://SD_ILS/0/SD_ILS:147161 2024-12-13T16:36:57Z 2024-12-13T16:36:57Z Author&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/335">http://www.sciencedirect.com/science/bookseries/00766879/335</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822361">http://www.sciencedirect.com/science/book/9780121822361</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polyphenols : properties, recovery, and applications ent://SD_ILS/0/SD_ILS:459945 2024-12-13T16:36:57Z 2024-12-13T16:36:57Z Author&#160;Galanakis, Charis M., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128135723">https://www.sciencedirect.com/science/book/9780128135723</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent advances in polyphenol research. Volume 3 ent://SD_ILS/0/SD_ILS:299331 2024-12-13T16:36:57Z 2024-12-13T16:36:57Z Author&#160;Cheynier, Veronique.&#160;Sarni-Manchado, Pascale.&#160;Quideau, Stephane.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118299753">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and vegetable phytochemicals chemistry, nutritional value, and stability ent://SD_ILS/0/SD_ILS:303777 2024-12-13T16:36:57Z 2024-12-13T16:36:57Z Author&#160;Rosa, Laura A. de la.&#160;Alvarez-Parrilla, Emilio.&#160;Gonz&aacute;lez-Aguilar, Gustavo A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813809397">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>