Search Results for Polysaccharide. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPolysaccharide.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-12-12T18:21:15Z Polysaccharide Based Graft Copolymers ent://SD_ILS/0/SD_ILS:334237 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Kalia, Susheel. editor.&#160;Sabaa, M.W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334237.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide-based nanocrystals : chemistry and applications ent://SD_ILS/0/SD_ILS:342277 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Huang, Jin, editor.<br/>Preferred Shelf Number&#160;ONLINE(342277.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527689378">http://dx.doi.org/10.1002/9783527689378</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering of polysaccharide materials by phosphorylase-catalyzed enzymatic chain-elongation ent://SD_ILS/0/SD_ILS:276253 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Kadokawa, Jun-ichi.&#160;Kaneko, Yoshiro.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814364461">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Results ent://SD_ILS/0/SD_ILS:335294 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Navard, Patrick. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335294.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide building blocks a sustainable approach to renewable materials ent://SD_ILS/0/SD_ILS:299176 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Habibi, Youssef, editor of compilation.&#160;Lucia, Lucian A., editor of compilation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229484">An electronic book accessible through the World Wide Web; click for information</a> ebrary <a href="http://site.ebrary.com/id/10546587">http://site.ebrary.com/id/10546587</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polisakkarit bazl&#305; ta&#351;&#305;y&#305;c&#305;lardan neovask&uuml;lerizasyon ajanlar&#305;n&#305;n kontroll&uuml; sal&#305;m&#305;n&#305;n in vitro ve in vivo ko&#351;ullarda incelenmesi = Controlled release of neovascularization agents incorporated with polysaccharide based carriers in-vitro and in-vivo ent://SD_ILS/0/SD_ILS:86513 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Do&#287;an, Alper Kemal.<br/>Preferred Shelf Number&#160;TEZ/6026 D677 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Milk proteins : from expression to food ent://SD_ILS/0/SD_ILS:522375 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Boland, Mike, 1950- editor.&#160;Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522375.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:522485 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;XX(522485.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible coatings and films to improve food quality ent://SD_ILS/0/SD_ILS:288805 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Baldwin, Elizabeth A.&#160;Hagenmaier, Robert D.&#160;Bai, Jinhe.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Macroporous polymers production properties and biotechnological/biomedical applications ent://SD_ILS/0/SD_ILS:291511 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Mattiasson, Bo, 1945-&#160;Kumar, Ashok, 1963-&#160;Galaev, Igor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420084627">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:119609 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Stephen, Alistair M.&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;TX553.P65 F66 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food polysaccharides and their applications ent://SD_ILS/0/SD_ILS:286686 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Stephen, Alistair M., 1922-&#160;Phillips, Glyn O.&#160;Williams, Peter A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Affinity capillary electrophoresis in pharmaceutics and biopharmaceutics ent://SD_ILS/0/SD_ILS:290163 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Neubert, Reinhard.&#160;R&iquest;ttinger, Hans-Hermann.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Paradigm for successful utilization of renewable resources ent://SD_ILS/0/SD_ILS:289812 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Sessa, David J.&#160;Willett, Julious L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:250204 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:251765 2024-12-12T18:21:15Z 2024-12-12T18:21:15Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>