Search Results for Polysaccharide. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPolysaccharide.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300$0026isd$003dtrue?2024-12-12T05:27:53ZPolysaccharide Based Graft Copolymersent://SD_ILS/0/SD_ILS:3342372024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Kalia, Susheel. editor. Sabaa, M.W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334237.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36566-9">http://dx.doi.org/10.1007/978-3-642-36566-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharide-based nanocrystals : chemistry and applicationsent://SD_ILS/0/SD_ILS:3422772024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Huang, Jin, editor.<br/>Preferred Shelf Number ONLINE(342277.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527689378">http://dx.doi.org/10.1002/9783527689378</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharide dispersions chemistry and technology in foodent://SD_ILS/0/SD_ILS:2499782024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering of polysaccharide materials by phosphorylase-catalyzed enzymatic chain-elongationent://SD_ILS/0/SD_ILS:2762532024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Kadokawa, Jun-ichi. Kaneko, Yoshiro.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814364461">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The European Polysaccharide Network of Excellence (EPNOE) Research Initiatives and Resultsent://SD_ILS/0/SD_ILS:3352942024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Navard, Patrick. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-0421-7">http://dx.doi.org/10.1007/978-3-7091-0421-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polysaccharide building blocks a sustainable approach to renewable materialsent://SD_ILS/0/SD_ILS:2991762024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Habibi, Youssef, editor of compilation. Lucia, Lucian A., editor of compilation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229484">An electronic book accessible through the World Wide Web; click for information</a>
ebrary <a href="http://site.ebrary.com/id/10546587">http://site.ebrary.com/id/10546587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number XX(522485.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:2888052024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Macroporous polymers production properties and biotechnological/biomedical applicationsent://SD_ILS/0/SD_ILS:2915112024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Mattiasson, Bo, 1945- Kumar, Ashok, 1963- Galaev, Igor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420084627">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food polysaccharides and their applicationsent://SD_ILS/0/SD_ILS:2866862024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015164">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Affinity capillary electrophoresis in pharmaceutics and biopharmaceuticsent://SD_ILS/0/SD_ILS:2901632024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Neubert, Reinhard. R¿ttinger, Hans-Hermann.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Paradigm for successful utilization of renewable resourcesent://SD_ILS/0/SD_ILS:2898122024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Sessa, David J. Willett, Julious L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652024-12-12T05:27:53Z2024-12-12T05:27:53ZAuthor Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>