Search Results for Polysaccharides -- chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPolysaccharides$002b--$002bchemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2026-04-04T18:43:28Z Chemistry, biochemistry, and biology of (1-3)-[beta]-glucans and related polysaccharides ent://SD_ILS/0/SD_ILS:148858 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Bacic, A. (Antony)&#160;Fincher, Geoffrey B. (Geoffrey Bruce)&#160;Stone, Bruce A., 1928-2008.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739711">http://www.sciencedirect.com/science/book/9780123739711</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemistry of plant gums and mucilages and some related polysaccharides ent://SD_ILS/0/SD_ILS:59692 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Smith, Fred, 1911-&#160;Montgomery, R., ort. yaz.<br/>Preferred Shelf Number&#160;TP 970 S68 1959<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sea Buckthorn A Functional Food Resource ent://SD_ILS/0/SD_ILS:607297 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Tian, Jinhu. editor.&#160;Fang, Haitian. editor. (orcid)0000-0003-3153-0648&#160;Chen, Shiguo. editor. (orcid)0000-0001-8224-9229&#160;Wei, Changqing. editor.&#160;Wei, Xiaobo. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-9865-0">https://doi.org/10.1007/978-981-97-9865-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Benefits of Silicon in the Nutrition of Plants ent://SD_ILS/0/SD_ILS:527923 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;de Mello Prado, Renato. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-26673-7">https://doi.org/10.1007/978-3-031-26673-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Integration of biomaterials for gene therapy ent://SD_ILS/0/SD_ILS:598681 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Malviya, Rishabha, editor&#160;Sundram, Sonali, editor.&#160;Jain, Neelam, editor.<br/>Preferred Shelf Number&#160;RB155.8<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175635">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175635</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biodegradable polymers in the circular plastics economy ent://SD_ILS/0/SD_ILS:597528 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Dusselier, Michiel, editor.&#160;Lange, Jean-Paul, editor.<br/>Preferred Shelf Number&#160;TP248.65 .P62 B56 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827589">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827589</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multifunctional hydrogels for biomedical applications ent://SD_ILS/0/SD_ILS:597559 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Pires, Ricardo A., editor.&#160;Pashkuleva, Iva, editor.&#160;Reis, Rui L., editor.<br/>Preferred Shelf Number&#160;R857 .C66 M85 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825820">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825820</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharides : properties and applications ent://SD_ILS/0/SD_ILS:596808 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Inamuddin, 1980- editor.&#160;Ahamed, Mohd Imran, editor.&#160;Boddula, Rajender, editor.&#160;Altalhi, Tariq, editor.&#160;John Wiley &amp; Sons, Ltd., publisher.<br/>Preferred Shelf Number&#160;QK898 .P77 P65 2021<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119711414</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food frying : chemistry, biochemistry, and safety ent://SD_ILS/0/SD_ILS:594786 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Zeb, Alam, 1979- author.<br/>Preferred Shelf Number&#160;TX689 .Z43 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hybrid organic-inorganic interfaces : towards advanced functional materials ent://SD_ILS/0/SD_ILS:594165 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Delville, Marie-Helene, editor.&#160;Taubert, Andreas, editor.<br/>Preferred Shelf Number&#160;TA418.9 .N35 H93 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807130">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807130</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Blue biotechnology : production and use of marine molecules ent://SD_ILS/0/SD_ILS:594766 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;La Barre, St&eacute;phane, editor.&#160;Bates, Stephen S., editor.<br/>Preferred Shelf Number&#160;TP248.27 .M37 B68 2018 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527801718</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharides : natural fibers in food and nutrition ent://SD_ILS/0/SD_ILS:543722 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number&#160;QP144 .F52 P65 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Contact angle, wettability and adhesion. Volume 2 ent://SD_ILS/0/SD_ILS:546632 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Mittal, Kash L., 1945- editor.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QD506<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466562387">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs ent://SD_ILS/0/SD_ILS:540717 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Thomas, Sabu.<br/>Preferred Shelf Number&#160;QD381 .N38 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466559394">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sweeteners : nutritional aspects, applications, and production technology ent://SD_ILS/0/SD_ILS:538790 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Varzakas, Theodoros.&#160;Labropoulos, Athanasios.&#160;Anestis, Stylianos.<br/>Preferred Shelf Number&#160;TP421 .S94 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels ent://SD_ILS/0/SD_ILS:298712 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Narain, Ravin.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470944349">http://dx.doi.org/10.1002/9780470944349</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438391">http://site.ebrary.com/lib/alltitles/Doc?id=10438391</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial biotechnology : fundamentals of applied microbiology ent://SD_ILS/0/SD_ILS:111448 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Glazer, Alexander N.&#160;Nikaido, Hiroshi.<br/>Preferred Shelf Number&#160;TP248.27.M53 G57 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Radiation chemistry of biopolymers ent://SD_ILS/0/SD_ILS:538684 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Sharpaty, V. A. (Valeri Andreevich), author.<br/>Preferred Shelf Number&#160;QD651 .P6 S5313 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9789047418672">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Polysaccharides : structural diversity and functional versatility ent://SD_ILS/0/SD_ILS:544952 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Dumitriu, Severian, 1939-<br/>Preferred Shelf Number&#160;TP248.65 .P64 P66 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420030822">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food carbohydrates : chemistry, physical properties, and applications ent://SD_ILS/0/SD_ILS:539703 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Cui, Steve W.<br/>Preferred Shelf Number&#160;TX553 .C28 F64 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Aloes : the genus Aloe ent://SD_ILS/0/SD_ILS:544205 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Reynolds, Tom, 1933-<br/>Preferred Shelf Number&#160;SB295 .A45 A58 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134400232">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> CRC handbook of dietary fiber in human nutrition ent://SD_ILS/0/SD_ILS:546915 2026-04-04T18:43:28Z 2026-04-04T18:43:28Z Author&#160;Spiller, Gene A.<br/>Preferred Shelf Number&#160;QP144 .F52 C73 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>