Search Results for Polysaccharides. - Narrowed by: Biopolymers.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPolysaccharides.$0026qf$003dSUBJECT$002509Subject$002509Biopolymers.$002509Biopolymers.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T14:05:03ZRenewable resources for functional polymers and biomaterials polysaccharides, proteins and polyestersent://SD_ILS/0/SD_ILS:3430162024-12-23T14:05:03Z2024-12-23T14:05:03ZAuthor Williams, Peter A.<br/>Preferred Shelf Number ONLINE(343016.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNsent://SD_ILS/0/SD_ILS:2862572024-12-23T14:05:03Z2024-12-23T14:05:03ZAuthor Thomas, Sabu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466559394">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical modification of biological polymersent://SD_ILS/0/SD_ILS:2889802024-12-23T14:05:03Z2024-12-23T14:05:03ZAuthor Lundblad, Roger L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439849002">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biopolymer engineering in food processingent://SD_ILS/0/SD_ILS:2916112024-12-23T14:05:03Z2024-12-23T14:05:03ZAuthor Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844953">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel macromolecules in food systemsent://SD_ILS/0/SD_ILS:2500682024-12-23T14:05:03Z2024-12-23T14:05:03ZAuthor Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>