Search Results for Polysaccharides. - Narrowed by: Polysaccharides. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPolysaccharides.$0026qf$003dSUBJECT$002509Subject$002509Polysaccharides.$002509Polysaccharides.$0026ps$003d300?dt=list 2026-01-19T13:00:04Z Bioactive polysaccharides ent://SD_ILS/0/SD_ILS:459798 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Nie, Shaoping, author.&#160;Cui, Steve W., author.&#160;Xie, Mingyong, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094181">https://www.sciencedirect.com/science/book/9780128094181</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharides : natural fibers in food and nutrition ent://SD_ILS/0/SD_ILS:543722 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number&#160;QP144 .F52 P65 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Polysaccharides in advanced drug delivery ent://SD_ILS/0/SD_ILS:577839 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Singh, Akhilesh Vikram author.&#160;Singh, Akhilesh Vikram, editor.&#160;Li, Bang-Jing, editor.<br/>Preferred Shelf Number&#160;RS199.5<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003032632">https://www.taylorfrancis.com/books/9781003032632</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:250204 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial gums polysaccharides and their derivatives ent://SD_ILS/0/SD_ILS:251765 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Whistler, Roy Lester.&#160;BeMiller, James N., joint author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Annual plant reviews. Volume 41, Plant polysaccharides, biosynthesis and bioengineering ent://SD_ILS/0/SD_ILS:305896 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Ulvskov, Peter.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444391015">http://dx.doi.org/10.1002/9781444391015</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry, biochemistry, and biology of (1-3)-[beta]-glucans and related polysaccharides ent://SD_ILS/0/SD_ILS:148858 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Bacic, A. (Antony)&#160;Fincher, Geoffrey B. (Geoffrey Bruce)&#160;Stone, Bruce A., 1928-2008.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739711">http://www.sciencedirect.com/science/book/9780123739711</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Graft copolymers for biomedical and tissue engineering applications ent://SD_ILS/0/SD_ILS:589143 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Malviya, Rishabha, editor.&#160;Sundaram, Sonali, editor.<br/>Preferred Shelf Number&#160;QD382 .G7<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003597742">https://www.taylorfrancis.com/books/9781003597742</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pullulan processing, properties, and applications ent://SD_ILS/0/SD_ILS:576024 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Ahmed, Shakeel, 1989- editor.&#160;Soundararajan, Aisverya, editor.<br/>Preferred Shelf Number&#160;QP702 .P6<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003056942">https://www.taylorfrancis.com/books/9781003056942</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Konjac glucomannan : production, processing, and functional applications ent://SD_ILS/0/SD_ILS:572011 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Srzednicki, G. (George), editor.&#160;Borompichaichartkul, Chaleeda, editor.<br/>Preferred Shelf Number&#160;TP248.65 .P64 K66 2020 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429429927">https://www.taylorfrancis.com/books/9780429429927</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide-based nanocrystals : chemistry and applications ent://SD_ILS/0/SD_ILS:342277 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Huang, Jin, editor.<br/>Preferred Shelf Number&#160;ONLINE(342277.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527689378">http://dx.doi.org/10.1002/9783527689378</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide building blocks a sustainable approach to renewable materials ent://SD_ILS/0/SD_ILS:299176 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Habibi, Youssef, editor of compilation.&#160;Lucia, Lucian A., editor of compilation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229484">An electronic book accessible through the World Wide Web; click for information</a> ebrary <a href="http://site.ebrary.com/id/10546587">http://site.ebrary.com/id/10546587</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel macromolecules in food systems ent://SD_ILS/0/SD_ILS:250068 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Doxastakis, George.&#160;Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide dispersions chemistry and technology in food ent://SD_ILS/0/SD_ILS:249978 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polysaccharide dispersions : chemistry and technology in food ent://SD_ILS/0/SD_ILS:112985 2026-01-19T13:00:04Z 2026-01-19T13:00:04Z Author&#160;Walter, Reginald H., 1933-<br/>Preferred Shelf Number&#160;TP453.P64 W35 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>