Search Results for Polysaccharides.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPolysaccharides.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list
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Bioactive polysaccharides
ent://SD_ILS/0/SD_ILS:459798
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Author Nie, Shaoping, author. Cui, Steve W., author. Xie, Mingyong, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094181">https://www.sciencedirect.com/science/book/9780128094181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharides II
ent://SD_ILS/0/SD_ILS:184487
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Author Klemm, Dieter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/11776895">http://dx.doi.org/10.1007/11776895</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial galactomannan polysaccharides
ent://SD_ILS/0/SD_ILS:539750
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Author Mathur, N. K., author.<br/>Preferred Shelf Number TP979.5 .P6 M38 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439846292">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Esterification of Polysaccharides
ent://SD_ILS/0/SD_ILS:183174
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Author Heinze, Thomas. author. Liebert, Tim. author. Koschella, Andreas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-32112-8">http://dx.doi.org/10.1007/3-540-32112-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
POLYSACCHARIDES advanced polymeric materials.
ent://SD_ILS/0/SD_ILS:588773
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Author Sharma, Bhasha. Haka, Ema. Enāmula.<br/>Preferred Shelf Number QD381<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003265054">https://www.taylorfrancis.com/books/9781003265054</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics of bacterial polysaccharides
ent://SD_ILS/0/SD_ILS:547656
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Author Goldberg, Joanna B.<br/>Preferred Shelf Number QR92 .P6 G46 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420074413">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polysaccharides : peptides and protein
ent://SD_ILS/0/SD_ILS:51906
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Author Coutts, Ronal Thomson. Smail, G. A., ort. yaz.<br/>Preferred Shelf Number QU 83 COU 1966<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Marine polysaccharides : food applications
ent://SD_ILS/0/SD_ILS:544980
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Author Venugopal, Vazhiyl, 1942, author.<br/>Preferred Shelf Number TP248.65 .P62 V46 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815274">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polysaccharides : natural fibers in food and nutrition
ent://SD_ILS/0/SD_ILS:543722
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Author Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number QP144 .F52 P65 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466571822">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polysaccharides in advanced drug delivery
ent://SD_ILS/0/SD_ILS:577839
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Author Singh, Akhilesh Vikram author. Singh, Akhilesh Vikram, editor. Li, Bang-Jing, editor.<br/>Preferred Shelf Number RS199.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003032632">https://www.taylorfrancis.com/books/9781003032632</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:119609
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Author Stephen, Alistair M. Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553.P65 F66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food polysaccharides and their applications
ent://SD_ILS/0/SD_ILS:545823
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Author Stephen, Alistair M., 1922- Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number TX553 .P65 F66 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015164">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polysaccharides I Structure, Characterization and Use
ent://SD_ILS/0/SD_ILS:182755
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Author Heinze, Thomas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b136812">http://dx.doi.org/10.1007/b136812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharides : structural diversity and functional versatility
ent://SD_ILS/0/SD_ILS:544952
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Author Dumitriu, Severian, 1939-<br/>Preferred Shelf Number TP248.65 .P64 P66 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420030822">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Industrial gums polysaccharides and their derivatives
ent://SD_ILS/0/SD_ILS:250204
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Author Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial gums; polysaccharides and their derivatives
ent://SD_ILS/0/SD_ILS:59702
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Author Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number TP 979.5 P6 W5 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biogenesis of plant cell wall polysaccharides
ent://SD_ILS/0/SD_ILS:250408
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Author Loewus, Frank Abel, 1919- ed. American Chemical Society. American Chemical Society. Division of Cellulose, Wood, and Fiber Chemistry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124553507">http://www.sciencedirect.com/science/book/9780124553507</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial gums polysaccharides and their derivatives
ent://SD_ILS/0/SD_ILS:251765
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Author Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial gums; polysaccharides and their derivatives
ent://SD_ILS/0/SD_ILS:59701
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Author Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number TP 979.5.P6 W5 1959<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seaweed polysaccharides : isolation, biological and biomedical applications
ent://SD_ILS/0/SD_ILS:459555
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Author Venkatesan, Jayachann, editor. Anil, Sukumaran, editor. Kim, Se-Kwon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098165">http://www.sciencedirect.com/science/book/9780128098165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Annual plant reviews. Volume 41, Plant polysaccharides, biosynthesis and bioengineering
ent://SD_ILS/0/SD_ILS:305896
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Author Ulvskov, Peter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444391015">http://dx.doi.org/10.1002/9781444391015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fenugreek : improvement in yield potential through plant growth regulators (PGRs) and depolymerized polysaccharides
ent://SD_ILS/0/SD_ILS:576584
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Author Dar, Tariq Ahmad, editor.<br/>Preferred Shelf Number SB317 .F44<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003593676">https://www.taylorfrancis.com/books/9781003593676</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Graft copolymers of polysaccharides for drug delivery systems
ent://SD_ILS/0/SD_ILS:591045
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Author Malviya, Rishabha, editor. Sundram, Sonali, editor.<br/>Preferred Shelf Number QP702 .P6<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003597995">https://www.taylorfrancis.com/books/9781003597995</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Renewable resources for functional polymers and biomaterials polysaccharides, proteins and polyesters
ent://SD_ILS/0/SD_ILS:343016
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Author Williams, Peter A.<br/>Preferred Shelf Number ONLINE(343016.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849733519">http://dx.doi.org/10.1039/9781849733519</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186064">http://swb.eblib.com/patron/FullRecord.aspx?p=1186064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Capillary Electrophoresis of Carbohydrates From Monosaccharides to Complex Polysaccharides
ent://SD_ILS/0/SD_ILS:175056
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Author Volpi, Nicola. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-875-1">http://dx.doi.org/10.1007/978-1-60761-875-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry, biochemistry, and biology of (1-3)-[beta]-glucans and related polysaccharides
ent://SD_ILS/0/SD_ILS:148858
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Author Bacic, A. (Antony) Fincher, Geoffrey B. (Geoffrey Bruce) Stone, Bruce A., 1928-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739711">http://www.sciencedirect.com/science/book/9780123739711</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adsorption of polysaccharides on pyrite and their utilization as depressants = Polisakkaritlerin pirit yüzeyine soğurumu ve bastırıcı olarak kullanımı
ent://SD_ILS/0/SD_ILS:104619
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Author Bıçak, Özlem.<br/>Preferred Shelf Number TEZ/7593 .B5831 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Investigation of gamma rays induced degradation mechanism of polysaccharides = Polisakkaritlerin gama ışınları ile bozunma mekanizmasının incelenmesi
ent://SD_ILS/0/SD_ILS:105229
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Author Toprak, Deniz.<br/>Preferred Shelf Number TEZ/7819 .T6758 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The chemistry of plant gums and mucilages and some related polysaccharides
ent://SD_ILS/0/SD_ILS:59692
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Author Smith, Fred, 1911- Montgomery, R., ort. yaz.<br/>Preferred Shelf Number TP 970 S68 1959<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Graft copolymers for biomedical and tissue engineering applications
ent://SD_ILS/0/SD_ILS:589143
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Author Malviya, Rishabha, editor. Sundaram, Sonali, editor.<br/>Preferred Shelf Number QD382 .G7<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003597742">https://www.taylorfrancis.com/books/9781003597742</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carrageenan-mediated green synthesis of metal oxide nanoparticles for various applications
ent://SD_ILS/0/SD_ILS:585276
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Author Lubguban, Arnold A., author. Alguno, Arnold C., author. Malaluan, Roberto M., author. Dumancas, Gerard G., author.<br/>Preferred Shelf Number TA418.9 .N35<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003610229">https://www.taylorfrancis.com/books/9781003610229</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of Herbal Medicines Management of Lifestyle Diseases
ent://SD_ILS/0/SD_ILS:522271
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Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine Bioactive Molecules for Biomedical and Pharmacotherapeutic Applications
ent://SD_ILS/0/SD_ILS:522190
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Author Veera Bramhachari, Pallaval. editor. Berde, Chanda Vikrant. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6770-4">https://doi.org/10.1007/978-981-99-6770-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Sea Cucumber Processing Technology and Product Development
ent://SD_ILS/0/SD_ILS:527205
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Author Xue, Changhu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Benefits of Silicon in the Nutrition of Plants
ent://SD_ILS/0/SD_ILS:527923
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Author de Mello Prado, Renato. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26673-7">https://doi.org/10.1007/978-3-031-26673-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of hydrocolloids
ent://SD_ILS/0/SD_ILS:522485
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Author Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Konjac glucomannan : production, processing, and functional applications
ent://SD_ILS/0/SD_ILS:572011
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Author Srzednicki, G. (George), editor. Borompichaichartkul, Chaleeda, editor.<br/>Preferred Shelf Number TP248.65 .P64 K66 2020 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429429927">https://www.taylorfrancis.com/books/9780429429927</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pullulan processing, properties, and applications
ent://SD_ILS/0/SD_ILS:576024
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Author Ahmed, Shakeel, 1989- editor. Soundararajan, Aisverya, editor.<br/>Preferred Shelf Number QP702 .P6<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003056942">https://www.taylorfrancis.com/books/9781003056942</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prokaryotic Systems Biology
ent://SD_ILS/0/SD_ILS:530114
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Author Krogan, PhD, Nevan J. editor. Babu, PhD, Mohan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23603-2">https://doi.org/10.1007/978-3-319-23603-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polysaccharide-based nanocrystals : chemistry and applications
ent://SD_ILS/0/SD_ILS:342277
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Author Huang, Jin, editor.<br/>Preferred Shelf Number ONLINE(342277.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527689378">http://dx.doi.org/10.1002/9783527689378</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Contact angle, wettability and adhesion. Volume 2
ent://SD_ILS/0/SD_ILS:546632
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Author Mittal, Kash L., 1945- editor. Taylor and Francis.<br/>Preferred Shelf Number QD506<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466562387">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Alternative Solvents for Natural Products Extraction
ent://SD_ILS/0/SD_ILS:530781
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Author Chemat, Farid. editor. Vian, Maryline Abert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43628-8">https://doi.org/10.1007/978-3-662-43628-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Marine nutraceuticals : prospects and perspectives
ent://SD_ILS/0/SD_ILS:540683
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Author Kim, Se-Kwon.<br/>Preferred Shelf Number RM258.5 .M37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466513525">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs
ent://SD_ILS/0/SD_ILS:540717
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Author Thomas, Sabu.<br/>Preferred Shelf Number QD381 .N38 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering of polysaccharide materials : by phosphorylase-catalyzed enzymatic chain-elongation
ent://SD_ILS/0/SD_ILS:537174
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Author Kadokawa, Jun-ichi., author. Kaneko, Yoshiro.<br/>Preferred Shelf Number QD321 .K33 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814364461">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineering of polysaccharide materials : by phosphorylase-catalyzed enzymatic chain-elongation
ent://SD_ILS/0/SD_ILS:543669
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Author Kadokawa, Jun-ichi., author. Kaneko, Yoshiro.<br/>Preferred Shelf Number QD321 .K33 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814364461">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Heparin-induced thrombocytopenia
ent://SD_ILS/0/SD_ILS:538150
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Author Warkentin, Theodore E., 1960- Greinacher, Andreas.<br/>Preferred Shelf Number RM666 .H28 H47 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781841848617">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polysaccharide building blocks a sustainable approach to renewable materials
ent://SD_ILS/0/SD_ILS:299176
2026-01-14T02:36:11Z
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Author Habibi, Youssef, editor of compilation. Lucia, Lucian A., editor of compilation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229484">An electronic book accessible through the World Wide Web; click for information</a>
ebrary <a href="http://site.ebrary.com/id/10546587">http://site.ebrary.com/id/10546587</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical modification of biological polymers
ent://SD_ILS/0/SD_ILS:546780
2026-01-14T02:36:11Z
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Author Lundblad, Roger L., author.<br/>Preferred Shelf Number QP801 .B69 L86 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849002">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sweeteners : nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:538790
2026-01-14T02:36:11Z
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Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biopolymer engineering in food processing
ent://SD_ILS/0/SD_ILS:542107
2026-01-14T02:36:11Z
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Author Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number TP248.65 .P62 B5455 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Carbohydrate-modifying biocatalysts
ent://SD_ILS/0/SD_ILS:543624
2026-01-14T02:36:11Z
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Author Grunwald, Peter, Prof. Dr.<br/>Preferred Shelf Number QP601 .C37 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814303484">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of analysis of active compounds in functional foods
ent://SD_ILS/0/SD_ILS:544076
2026-01-14T02:36:11Z
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number QP144 .F85 H354 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815908">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Engineered carbohydrate-based materials for biomedical applications polymers, surfaces, dendrimers, nanoparticles, and hydrogels
ent://SD_ILS/0/SD_ILS:298712
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Narain, Ravin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=644893</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470944349">http://dx.doi.org/10.1002/9780470944349</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10438391">http://site.ebrary.com/lib/alltitles/Doc?id=10438391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nanophysics. Nanoparticles and quantum dots
ent://SD_ILS/0/SD_ILS:543215
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Sattler, Klaus D.<br/>Preferred Shelf Number QC611.8 .N33 H36 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420075458">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Marine nutraceuticals and functional foods
ent://SD_ILS/0/SD_ILS:538959
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Barrow, Colin J. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 M37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015812">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbial biotechnology : fundamentals of applied microbiology
ent://SD_ILS/0/SD_ILS:111448
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Glazer, Alexander N. Nikaido, Hiroshi.<br/>Preferred Shelf Number TP248.27.M53 G57 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Heparin-induced thrombocytopenia
ent://SD_ILS/0/SD_ILS:538306
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Warkentin, Theodore E., 1960- Greinacher, Andreas.<br/>Preferred Shelf Number RM666 .H28 H47 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045093">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Anti-angiogenic functional and medicinal foods
ent://SD_ILS/0/SD_ILS:539818
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number QP144 .F85 A58 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functional food carbohydrates
ent://SD_ILS/0/SD_ILS:546926
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number QP701 .F86 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Functional foods and biotechnology
ent://SD_ILS/0/SD_ILS:546929
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Shetty, Kalidas.<br/>Preferred Shelf Number TP248.65 .F66 F84 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Carbohydrates in food
ent://SD_ILS/0/SD_ILS:540819
2026-01-14T02:36:11Z
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Author Eliasson, Ann-Charlotte, 1953-<br/>Preferred Shelf Number TX553 .C28 C37 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015058">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Radiation chemistry of biopolymers
ent://SD_ILS/0/SD_ILS:538684
2026-01-14T02:36:11Z
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Author Sharpaty, V. A. (Valeri Andreevich), author.<br/>Preferred Shelf Number QD651 .P6 S5313 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789047418672">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel food processing technologies
ent://SD_ILS/0/SD_ILS:539357
2026-01-14T02:36:11Z
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Author Barbosa-Canovas, Gustavo V. Cano, M. Pilar. Tapia, Maria S.<br/>Preferred Shelf Number TP372.8 .N68 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203997277">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food carbohydrates : chemistry, physical properties, and applications
ent://SD_ILS/0/SD_ILS:539703
2026-01-14T02:36:11Z
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Author Cui, Steve W.<br/>Preferred Shelf Number TX553 .C28 F64 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polymeric gene delivery : principles and applications
ent://SD_ILS/0/SD_ILS:542266
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Amiji, Mansoor M.<br/>Preferred Shelf Number RB155.8 .P656 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135494506">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of carbohydrate engineering
ent://SD_ILS/0/SD_ILS:547683
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Yarema, Kevin J.<br/>Preferred Shelf Number TP248.65 .P64 H36 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027631">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
2026-01-14T02:36:11Z
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Author German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Aloes : the genus Aloe
ent://SD_ILS/0/SD_ILS:544205
2026-01-14T02:36:11Z
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Author Reynolds, Tom, 1933-<br/>Preferred Shelf Number SB295 .A45 A58 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134400232">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of fungal biotechnology
ent://SD_ILS/0/SD_ILS:547302
2026-01-14T02:36:11Z
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Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.<br/>Preferred Shelf Number TP248.27 .F86 H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203027356">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Polymeric biomaterials
ent://SD_ILS/0/SD_ILS:539240
2026-01-14T02:36:11Z
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Author Dumitriu, Severian, 1939-<br/>Preferred Shelf Number R857 .P6 P595 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135571016">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Gastrointestinal Mucosal Repair and Experimental Therapeutics
ent://SD_ILS/0/SD_ILS:548852
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Cho, C.-H., editor. Wang, J.-Y., editor.<br/>Preferred Shelf Number XX(548852.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00821-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-00821-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Swine nutrition
ent://SD_ILS/0/SD_ILS:547628
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number SF396.5 .S95 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
CRC handbook of dietary fiber in human nutrition
ent://SD_ILS/0/SD_ILS:546915
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Spiller, Gene A.<br/>Preferred Shelf Number QP144 .F52 C73 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel macromolecules in food systems
ent://SD_ILS/0/SD_ILS:250068
2026-01-14T02:36:11Z
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Author Doxastakis, George. Kiosseoglou, V. (Vassilios)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444829320">http://www.sciencedirect.com/science/book/9780444829320</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mistletoe : the genus Viscum
ent://SD_ILS/0/SD_ILS:545327
2026-01-14T02:36:11Z
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Author Bussing, Arndt.<br/>Preferred Shelf Number RM666 .M68 M55 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135286460">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biopolymers : utilizing nature's advanced materials
ent://SD_ILS/0/SD_ILS:90328
2026-01-14T02:36:11Z
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Author Imam, Syed H. Greene, Richard V. Zaidi, Baqar R.<br/>Preferred Shelf Number TP 248.65.P64 B56 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Polysaccharide dispersions : chemistry and technology in food
ent://SD_ILS/0/SD_ILS:112985
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Walter, Reginald H., 1933-<br/>Preferred Shelf Number TP453.P64 W35 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Polysaccharide dispersions chemistry and technology in food
ent://SD_ILS/0/SD_ILS:249978
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Walter, Reginald Henry, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338651">http://www.sciencedirect.com/science/book/9780127338651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and biological activities of bacterial surface amphiphiles
ent://SD_ILS/0/SD_ILS:250371
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Author Conference on Chemistry and Biological Activities of Bacterial Surface Amphiphiles (1981 : New Orleans, La.) Shockman, Gerald David. Wicken, Anthony J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126403800">http://www.sciencedirect.com/science/book/9780126403800</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mechanisms of saccharide polymerization and depolymerization
ent://SD_ILS/0/SD_ILS:251704
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Marshall, J. John (James John), 1943- American Chemical Society. Symposium on Mechanisms of Saccharide Polymerization and Depolymerization (1978 : Miama Beach, Fla.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124741508">http://www.sciencedirect.com/science/book/9780124741508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Refined carbohydrate foods and disease some implications of dietary fibre
ent://SD_ILS/0/SD_ILS:250259
2026-01-14T02:36:11Z
2026-01-14T02:36:11Z
Author Burkitt, D. P. (Denis P.) Trowell, H. C. (Hubert Carey)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121447502">http://www.sciencedirect.com/science/book/9780121447502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>