Search Results for Pond, K. R.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPond$00252C$002bK.$002bR.$0026ps$003d300?
2026-05-17T22:44:42Z
Introduction to animal science
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Author Pond, Wilson G., 1930- Pond, K. R.<br/>Preferred Shelf Number SF 61 .P65 2000<br/>Electronic Access Publisher description <a href="http://www.loc.gov/catdir/description/wiley033/99029011.html">http://www.loc.gov/catdir/description/wiley033/99029011.html</a>
Table of Contents <a href="http://www.loc.gov/catdir/toc/onix04/99029011.html">http://www.loc.gov/catdir/toc/onix04/99029011.html</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
High electrical resistant materials : ferrochrome slag resource ceramics
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2026-05-17T22:44:42Z
2026-05-17T22:44:42Z
Author Panigrahi, Muktikanta, author. Ganguly, Ratan Indu, author. Dash, Radha Raman, author.<br/>Preferred Shelf Number TK7871.15 .C4<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231287">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
2026-05-17T22:44:42Z
2026-05-17T22:44:42Z
Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>