Search Results for Pond, K. R. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPond$00252C$002bK.$002bR.$0026ps$003d300? 2026-05-17T22:44:42Z Introduction to animal science ent://SD_ILS/0/SD_ILS:106304 2026-05-17T22:44:42Z 2026-05-17T22:44:42Z Author&#160;Pond, Wilson G., 1930-&#160;Pond, K. R.<br/>Preferred Shelf Number&#160;SF 61 .P65 2000<br/>Electronic Access&#160;Publisher description <a href="http://www.loc.gov/catdir/description/wiley033/99029011.html">http://www.loc.gov/catdir/description/wiley033/99029011.html</a> Table of Contents <a href="http://www.loc.gov/catdir/toc/onix04/99029011.html">http://www.loc.gov/catdir/toc/onix04/99029011.html</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> High electrical resistant materials : ferrochrome slag resource ceramics ent://SD_ILS/0/SD_ILS:598970 2026-05-17T22:44:42Z 2026-05-17T22:44:42Z Author&#160;Panigrahi, Muktikanta, author.&#160;Ganguly, Ratan Indu, author.&#160;Dash, Radha Raman, author.<br/>Preferred Shelf Number&#160;TK7871.15 .C4<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231287">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231287</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all : culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:539052 2026-05-17T22:44:42Z 2026-05-17T22:44:42Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;HD9000.5 .A323 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>