Search Results for Popular Science, general. - Narrowed by: Science (General). SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPopular$002bScience$00252C$002bgeneral.$0026qf$003dSUBJECT$002509Subject$002509Science$002b$002528General$002529.$002509Science$002b$002528General$002529.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T03:40:18Z The Craft of Scientific Presentations Critical Steps to Succeed and Critical Errors to Avoid ent://SD_ILS/0/SD_ILS:330835 2024-12-23T03:40:18Z 2024-12-23T03:40:18Z Author&#160;Alley, Michael. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(330835.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-8279-7">http://dx.doi.org/10.1007/978-1-4419-8279-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The History of Visual Magic in Computers How Beautiful Images are Made in CAD, 3D, VR and AR ent://SD_ILS/0/SD_ILS:331101 2024-12-23T03:40:18Z 2024-12-23T03:40:18Z Author&#160;Peddie, Jon. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(331101.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4471-4932-3">http://dx.doi.org/10.1007/978-1-4471-4932-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hidden Hunger ent://SD_ILS/0/SD_ILS:333781 2024-12-23T03:40:18Z 2024-12-23T03:40:18Z Author&#160;Biesalski, Hans Konrad. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333781.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The March of Time Evolving Conceptions of Time in the Light of Scientific Discoveries ent://SD_ILS/0/SD_ILS:333967 2024-12-23T03:40:18Z 2024-12-23T03:40:18Z Author&#160;Weinert, Friedel. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf 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href="http://dx.doi.org/10.1007/978-88-470-5394-6">http://dx.doi.org/10.1007/978-88-470-5394-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Le culture del cibo Salute e nutrizione, tradizioni, emozioni ent://SD_ILS/0/SD_ILS:335640 2024-12-23T03:40:18Z 2024-12-23T03:40:18Z Author&#160;Gaddi, Antonio Vittorino. author.&#160;Fragiacomo, Claudia. author.&#160;Iavazzo, Raffaele. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335640.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>