Search Results for Popular Science. - Narrowed by: Chemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPopular$002bScience.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-29T13:26:00Z I cibi della salute Le basi chimiche di una corretta alimentazione ent://SD_ILS/0/SD_ILS:335535 2024-12-29T13:26:00Z 2024-12-29T13:26:00Z Author&#160;Colonna, Stefano. author.&#160;Folco, Giancarlo. author.&#160;Marangoni, Franca. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335535.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wie der Mensch seine Welt neu erschaffen hat ent://SD_ILS/0/SD_ILS:337122 2024-12-29T13:26:00Z 2024-12-29T13:26:00Z Author&#160;Fischer, Ernst Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(337122.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-34763-4">http://dx.doi.org/10.1007/978-3-642-34763-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Le culture del cibo Salute e nutrizione, tradizioni, emozioni ent://SD_ILS/0/SD_ILS:335640 2024-12-29T13:26:00Z 2024-12-29T13:26:00Z Author&#160;Gaddi, Antonio Vittorino. author.&#160;Fragiacomo, Claudia. author.&#160;Iavazzo, Raffaele. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335640.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hidden Hunger ent://SD_ILS/0/SD_ILS:333781 2024-12-29T13:26:00Z 2024-12-29T13:26:00Z Author&#160;Biesalski, Hans Konrad. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(333781.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-33950-9">http://dx.doi.org/10.1007/978-3-642-33950-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Materie Erde, Wasser, Luft und Feuer ent://SD_ILS/0/SD_ILS:338265 2024-12-29T13:26:00Z 2024-12-29T13:26:00Z Author&#160;Welsch, Norbert. author.&#160;Schwab, J&uuml;rgen. author.&#160;Liebmann, Claus Chr. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(338265.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8274-2265-1">http://dx.doi.org/10.1007/978-3-8274-2265-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plants ent://SD_ILS/0/SD_ILS:336282 2024-12-29T13:26:00Z 2024-12-29T13:26:00Z Author&#160;Shahid, Mohd. editor.&#160;Shahzad, Anwar. editor.&#160;Malik, Abida. editor.&#160;Sahai, Aastha. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(336282.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-6603-7">http://dx.doi.org/10.1007/978-94-007-6603-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Is arsenic an aphrodisiac? the sociochemistry of an element ent://SD_ILS/0/SD_ILS:122214 2024-12-29T13:26:00Z 2024-12-29T13:26:00Z Author&#160;Cullen, William R.&#160;Capper, Peter.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.rsc.org/publishing/ebooks/2008/9780854043637.asp">http://www.rsc.org/publishing/ebooks/2008/9780854043637.asp</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>