Search Results for Poultry -- Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoultry$002b--$002bMicrobiology.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-01T07:02:25ZThe Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432024-11-01T07:02:25Z2024-11-01T07:02:25ZAuthor Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-11-01T07:02:25Z2024-11-01T07:02:25ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-01T07:02:25Z2024-11-01T07:02:25ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372024-11-01T07:02:25Z2024-11-01T07:02:25ZAuthor Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 117 H33 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>