Search Results for Poultry -- Processing.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoultry$002b--$002bProcessing.$0026ps$003d300?2024-09-16T08:57:22ZPoultry meat processingent://SD_ILS/0/SD_ILS:2687822024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Preferred Shelf Number TS1968 P675 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:2859692024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Sams, Alan R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042177">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Sams, Alan R., ed.<br/>Preferred Shelf Number TS 1968 S36 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:1059072024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Mead, G. C., ed.<br/>Preferred Shelf Number TS 1968 .P68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing : An industry guideent://SD_ILS/0/SD_ILS:774792024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number TS 1968 B37 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Egg and poultry-meat processingent://SD_ILS/0/SD_ILS:482672024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Stadelman, W. J.<br/>Preferred Shelf Number TS 1968 E31 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Russell, Scott M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of poultry science and technology. Volume 1, Primary processingent://SD_ILS/0/SD_ILS:2977772024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470504451">http://dx.doi.org/10.1002/9780470504451</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381058">http://site.ebrary.com/lib/alltitles/Doc?id=10381058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of poultry science and technology. Volume 2, Secondary processingent://SD_ILS/0/SD_ILS:2977782024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470504475">http://dx.doi.org/10.1002/9780470504475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Pearson, A. M. Dutson, Thayne R.<br/>Preferred Shelf Number TS1955 .P69 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5207162024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.<br/>Preferred Shelf Number XX(520716.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-45682-4">https://doi.org/10.1007/978-3-031-45682-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-09-16T08:57:22Z2024-09-16T08:57:22ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>