Search Results for Poultry -- Processing. - Narrowed by: 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoultry$002b--$002bProcessing.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ps$003d300?2024-11-08T05:09:26ZPoultry meat processingent://SD_ILS/0/SD_ILS:2859692024-11-08T05:09:26Z2024-11-08T05:09:26ZAuthor Sams, Alan R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042177">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492024-11-08T05:09:26Z2024-11-08T05:09:26ZAuthor Sams, Alan R., ed.<br/>Preferred Shelf Number TS 1968 S36 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>