Search Results for Poultry plants. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoultry$002bplants.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-11-07T08:51:25ZControlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-11-07T08:51:25Z2024-11-07T08:51:25ZAuthor Russell, Scott M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of poultry science and technology. Volume 1, Primary processingent://SD_ILS/0/SD_ILS:2977772024-11-07T08:51:25Z2024-11-07T08:51:25ZAuthor Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470504451">http://dx.doi.org/10.1002/9780470504451</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381058">http://site.ebrary.com/lib/alltitles/Doc?id=10381058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of poultry science and technology. Volume 2, Secondary processingent://SD_ILS/0/SD_ILS:2977782024-11-07T08:51:25Z2024-11-07T08:51:25ZAuthor Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470504475">http://dx.doi.org/10.1002/9780470504475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-07T08:51:25Z2024-11-07T08:51:25ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432024-11-07T08:51:25Z2024-11-07T08:51:25ZAuthor Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>