Search Results for Poultry products -- Microbiology. - Narrowed by: English

The Microbiology of poultry meat products

2024-09-02T15:10:40Z

Author Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: Electronic Resources
Availability Online Library~1

Handbook of fermented meat and poultry

2024-09-02T15:10:40Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
Format: Electronic Resources
Availability Online Library~1

Poultry products processing an industry guide

2024-09-02T15:10:40Z

Author Barbut, Shabtai.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

HACCP : an integrated approach to assuring the microbiological safety of meat and poultry

2024-09-02T15:10:40Z

Author Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number QR 117 H33 1996
Format: Books
Availability Beytepe Library~1