Search Results for Poultry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoultry.$0026ic$003dtrue$0026ps$003d300?2024-11-01T20:02:27ZPoultry meat processingent://SD_ILS/0/SD_ILS:2687822024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Preferred Shelf Number TS1968 P675 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:2859692024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Sams, Alan R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420042177">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Sams, Alan R., ed.<br/>Preferred Shelf Number TS 1968 S36 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry products technologyent://SD_ILS/0/SD_ILS:484022024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Moutney, George J.<br/>Preferred Shelf Number TX 612.P74 M6 1966<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in poultry welfareent://SD_ILS/0/SD_ILS:4599072024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Mench, Joy A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry : feeds and nutritionent://SD_ILS/0/SD_ILS:470262024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Schaible, Philip John, 1899-<br/>Preferred Shelf Number SF 494 S2 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Safety in Poultry Meat Productionent://SD_ILS/0/SD_ILS:4859012024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Control of Poultry Mites (Dermanyssus)ent://SD_ILS/0/SD_ILS:2048742024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Sparagano, Olivier A. E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2731-3">http://dx.doi.org/10.1007/978-90-481-2731-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry coccidiosis diagnostic and testing proceduresent://SD_ILS/0/SD_ILS:2973482024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Conway, Donal P. McKenzie, M. Elizabeth. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470344620">http://dx.doi.org/10.1002/9780470344620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:2973712024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:1059072024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Mead, G. C., ed.<br/>Preferred Shelf Number TS 1968 .P68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry products processing an industry guideent://SD_ILS/0/SD_ILS:2912862024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Poultry products processing : An industry guideent://SD_ILS/0/SD_ILS:774792024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number TS 1968 B37 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Egg and poultry-meat processingent://SD_ILS/0/SD_ILS:482672024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Stadelman, W. J.<br/>Preferred Shelf Number TS 1968 E31 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Microbiology of poultry meat productsent://SD_ILS/0/SD_ILS:2506432024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Nollet, Leo M. L.<br/>Preferred Shelf Number TX556.M4 H36 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Controlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Russell, Scott M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX556.M4 H384 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2905302024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420045338">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry quality evaluation : quality attributes and consumer valuesent://SD_ILS/0/SD_ILS:4596982024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical Tools for Assessing the Chemical Safety of Meat and Poultryent://SD_ILS/0/SD_ILS:1743902024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of poultry science and technology. Volume 1, Primary processingent://SD_ILS/0/SD_ILS:2977772024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470504451">http://dx.doi.org/10.1002/9780470504451</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381058">http://site.ebrary.com/lib/alltitles/Doc?id=10381058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of poultry science and technology. Volume 2, Secondary processingent://SD_ILS/0/SD_ILS:2977782024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470504475">http://dx.doi.org/10.1002/9780470504475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhousesent://SD_ILS/0/SD_ILS:866202024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Şener, Ayla.<br/>Preferred Shelf Number TEZ/6071 S56 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Teamwork in poultry production improving grower and employee interpersonal skillsent://SD_ILS/0/SD_ILS:2959752024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470376829">http://dx.doi.org/10.1002/9780470376829</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Communication in poultry grower relations a blueprint to successent://SD_ILS/0/SD_ILS:2953042024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470376942">http://dx.doi.org/10.1002/9780470376942</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Pearson, A. M. Dutson, Thayne R.<br/>Preferred Shelf Number TS1955 .P69 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 117 H33 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structure and development of meat animals and poultryent://SD_ILS/0/SD_ILS:774662024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Swatland, H. J., 1944-<br/>Preferred Shelf Number SF 140.C37 S9 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Colonization control of human bacterial enteropathologens in poultryent://SD_ILS/0/SD_ILS:2507342024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Blankenship, Leroy C. Bailey, J. Stan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Uluslararası tavukçuluk kongresi 90.ent://SD_ILS/0/SD_ILS:887862024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor International poultry congress'91 (İstanbul :22-25 Mayıs 1990)<br/>Preferred Shelf Number SF 487 I42 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5207162024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.<br/>Preferred Shelf Number XX(520716.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-45682-4">https://doi.org/10.1007/978-3-031-45682-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Animal agriculture : sustainability, challenges and innovationsent://SD_ILS/0/SD_ILS:5223892024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number XX(522389.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Producing safe eggs : microbial ecology of salmonellaent://SD_ILS/0/SD_ILS:4590982024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Ricke, Steven C., 1957- editor. Gast, Richard K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128025826">https://www.sciencedirect.com/science/book/9780128025826</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Socio-Ecological Dimensions of Infectious Diseases in Southeast Asiaent://SD_ILS/0/SD_ILS:5197042024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Morand, Serge. editor. Dujardin, Jean-Pierre. editor. Lefait-Robin, Régine. editor. Apiwathnasorn, Chamnarn. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519704.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-527-3">https://doi.org/10.1007/978-981-287-527-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal food processing new technologies and quality issuesent://SD_ILS/0/SD_ILS:2862292024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876794">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:2888832024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:2866612024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015188">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental management of concentrated animal feeding operations (CAFOs)ent://SD_ILS/0/SD_ILS:2846772024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Spellman, Frank R. Whiting, Nancy E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006537">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Uluslararası tavukçuluk kongresi 90.ent://SD_ILS/0/SD_ILS:887902024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Uluslararası tavukçuluk kongresi (İstanbul :23-25 Mayıs 1990)<br/>Preferred Shelf Number SF 487 U12 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Toxic constituents of animal foodstuffsent://SD_ILS/0/SD_ILS:2508892024-11-01T20:02:27Z2024-11-01T20:02:27ZAuthor Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>