Search Results for Poultry. - Narrowed by: Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoultry.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026te$003dILS$0026ps$003d300?2024-10-26T19:35:00ZPoultry meat processingent://SD_ILS/0/SD_ILS:2687822024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Owens, Casey M. Alvarado, Christine. Sams, Alan R.<br/>Preferred Shelf Number TS1968 P675 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry meat processingent://SD_ILS/0/SD_ILS:766492024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Sams, Alan R., ed.<br/>Preferred Shelf Number TS 1968 S36 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry products technologyent://SD_ILS/0/SD_ILS:484022024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Moutney, George J.<br/>Preferred Shelf Number TX 612.P74 M6 1966<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry : feeds and nutritionent://SD_ILS/0/SD_ILS:470262024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Schaible, Philip John, 1899-<br/>Preferred Shelf Number SF 494 S2 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry meat processing and qualityent://SD_ILS/0/SD_ILS:1059072024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Mead, G. C., ed.<br/>Preferred Shelf Number TS 1968 .P68 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Poultry products processing : An industry guideent://SD_ILS/0/SD_ILS:774792024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Barbut, Shabtai.<br/>Preferred Shelf Number TS 1968 B37 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Egg and poultry-meat processingent://SD_ILS/0/SD_ILS:482672024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Stadelman, W. J.<br/>Preferred Shelf Number TS 1968 E31 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of meat, poultry and seafood qualityent://SD_ILS/0/SD_ILS:2699192024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Nollet, Leo M. L.<br/>Preferred Shelf Number TX556.M4 H36 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX556.M4 H384 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP in meat, poultry and fish processingent://SD_ILS/0/SD_ILS:238512024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Pearson, A. M., ed. Dutson, T. R., ed.<br/>Preferred Shelf Number QR 117 H115 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tavuk kesimhane ve işletmelerinde kullanılan ticari dezenfektanların etkinliklerinin belirlenmesi = Determination of efficacy of commercial disinfectants used in poultry slaughterhousesent://SD_ILS/0/SD_ILS:866202024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Şener, Ayla.<br/>Preferred Shelf Number TEZ/6071 S56 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Production and processing of healthy meat, poultry and fish productsent://SD_ILS/0/SD_ILS:1124112024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Pearson, A. M. Dutson, Thayne R.<br/>Preferred Shelf Number TS1955 .P69 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HACCP : an integrated approach to assuring the microbiological safety of meat and poultryent://SD_ILS/0/SD_ILS:712372024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.<br/>Preferred Shelf Number QR 117 H33 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Structure and development of meat animals and poultryent://SD_ILS/0/SD_ILS:774662024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Swatland, H. J., 1944-<br/>Preferred Shelf Number SF 140.C37 S9 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Uluslararası tavukçuluk kongresi 90.ent://SD_ILS/0/SD_ILS:887862024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor International poultry congress'91 (İstanbul :22-25 Mayıs 1990)<br/>Preferred Shelf Number SF 487 I42 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Uluslararası tavukçuluk kongresi 90.ent://SD_ILS/0/SD_ILS:887902024-10-26T19:35:00Z2024-10-26T19:35:00ZAuthor Uluslararası tavukçuluk kongresi (İstanbul :23-25 Mayıs 1990)<br/>Preferred Shelf Number SF 487 U12 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>