Search Results for Poultry. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoultry.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?
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Diseases of poultry
ent://SD_ILS/0/SD_ILS:595248
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Author Swayne, David E., editor. Boulianne, M. (Martine), editor.<br/>Preferred Shelf Number SF995 .D69 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371199">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119371199</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poultry meat processing
ent://SD_ILS/0/SD_ILS:546888
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Author Sams, Alan R.<br/>Preferred Shelf Number TS1968 .S36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042177">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in poultry nutrition
ent://SD_ILS/0/SD_ILS:569822
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Author Applegate, Todd, editor.<br/>Preferred Shelf Number SF487<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003596882">https://www.taylorfrancis.com/books/9781003596882</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Improving poultry meat quality
ent://SD_ILS/0/SD_ILS:577155
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Author Petracci, Massimiliano, editor. Estévez, Mario, editor.<br/>Preferred Shelf Number SF487 .I47 2023<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003286837">https://www.taylorfrancis.com/books/9781003286837</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optimising poultry folk health
ent://SD_ILS/0/SD_ILS:581084
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Author Wit, Sjaak de, editor.<br/>Preferred Shelf Number SF995 .O68 2022<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003286356">https://www.taylorfrancis.com/books/9781003286356</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in poultry welfare
ent://SD_ILS/0/SD_ILS:459907
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Author Mench, Joy A., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081009154">https://www.sciencedirect.com/science/book/9780081009154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:341570
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Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The complete handbook of poultry
ent://SD_ILS/0/SD_ILS:599601
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Author Wilson, Philippe B., author. Kay, Stuart, author.<br/>Preferred Shelf Number SF487 .W55 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765202">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119765202</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Improving poultry meat safety and sustainability.
ent://SD_ILS/0/SD_ILS:558226
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Author Ricke, Steven C., 1957-<br/>Preferred Shelf Number HD9437 .A2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003661399">https://www.taylorfrancis.com/books/9781003661399</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in poultry genetics and genomics
ent://SD_ILS/0/SD_ILS:581751
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Author Aggrey, S. E. (Samuel E.)<br/>Preferred Shelf Number SF487<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003047735">https://www.taylorfrancis.com/books/9781003047735</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
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Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Control of Poultry Mites (Dermanyssus)
ent://SD_ILS/0/SD_ILS:204874
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Author Sparagano, Olivier A. E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2731-3">http://dx.doi.org/10.1007/978-90-481-2731-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poultry coccidiosis diagnostic and testing procedures
ent://SD_ILS/0/SD_ILS:297348
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Author Conway, Donal P. McKenzie, M. Elizabeth. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470344620">http://dx.doi.org/10.1002/9780470344620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:297371
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Author Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poultry products processing : an industry guide
ent://SD_ILS/0/SD_ILS:545958
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Author Barbut, Shabtai., author.<br/>Preferred Shelf Number TS1968 .B37 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031744">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The Microbiology of poultry meat products
ent://SD_ILS/0/SD_ILS:250643
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Author Cunningham, Frank E. Cox, N. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121998806">http://www.sciencedirect.com/science/book/9780121998806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Avian nutrition: poultry, ratite and tamed birds
ent://SD_ILS/0/SD_ILS:555751
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Author Pathak, N. N. (Nitya Nand), 1943- author.<br/>Preferred Shelf Number SF463.5 .P38 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003141846">https://www.taylorfrancis.com/books/9781003141846</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Controlling Salmonella in poultry production and processing
ent://SD_ILS/0/SD_ILS:540754
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Author Russell, Scott M., author.<br/>Preferred Shelf Number RA644 .S15 R87 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821114">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of processed meats and poultry analysis
ent://SD_ILS/0/SD_ILS:547061
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Non-thermal processing technologies for the meat, fish, and poultry industries
ent://SD_ILS/0/SD_ILS:556846
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Author Selvamuthukumaran, M., editor. Maqsood, Sajid, editor.<br/>Preferred Shelf Number TS1955<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003251958">https://www.taylorfrancis.com/books/9781003251958</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Backyard poultry medicine and surgery : a guide for veterinary practitioners
ent://SD_ILS/0/SD_ILS:596009
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Author Greenacre, Cheryl B., 1963- editor. Morishita, Teresa Y., 1963- editor.<br/>Preferred Shelf Number SF487.8 .A1 B14 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511816">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
British poultry standards : complete specifications and judging points of all standardized breeds and varieties of poultry as compiled by the specialist affiliated breed clubs and recognized by the Poultry Club of Great Britain
ent://SD_ILS/0/SD_ILS:594695
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Author Allonby, J. Ian H., editor. Wilson, Philippe B., editor.<br/>Preferred Shelf Number SF485<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119509165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Poultry quality evaluation : quality attributes and consumer values
ent://SD_ILS/0/SD_ILS:459698
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Author Petracci, Massimiliano, editor. Berri, Cecile, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007631">http://www.sciencedirect.com/science/book/9780081007631</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081007631">https://www.sciencedirect.com/science/book/9780081007631</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
ent://SD_ILS/0/SD_ILS:174390
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Author Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of poultry science and technology. Volume 1, Primary processing
ent://SD_ILS/0/SD_ILS:297777
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Author Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470504451">http://dx.doi.org/10.1002/9780470504451</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10381058">http://site.ebrary.com/lib/alltitles/Doc?id=10381058</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of poultry science and technology. Volume 2, Secondary processing
ent://SD_ILS/0/SD_ILS:297778
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Author Guerrero-Legarreta, Isabel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470504475">http://dx.doi.org/10.1002/9780470504475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Teamwork in poultry production improving grower and employee interpersonal skills
ent://SD_ILS/0/SD_ILS:295975
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Author Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470376829">http://dx.doi.org/10.1002/9780470376829</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Communication in poultry grower relations a blueprint to success
ent://SD_ILS/0/SD_ILS:295304
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Author Cole, Larry, 1945- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470376942">http://dx.doi.org/10.1002/9780470376942</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Colonization control of human bacterial enteropathologens in poultry
ent://SD_ILS/0/SD_ILS:250734
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Author Blankenship, Leroy C. Bailey, J. Stan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121042806">http://www.sciencedirect.com/science/book/9780121042806</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
EMBRYO DEVELOPMENT AND HATCHERY PRACTICE IN POULTRY PRODUCTION
ent://SD_ILS/0/SD_ILS:550309
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Preferred Shelf Number SF490<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003411123">https://www.taylorfrancis.com/books/9781003411123</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mushroom biotechnology for imroved agriculture and human health
ent://SD_ILS/0/SD_ILS:599813
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Preferred Shelf Number S494.5 .B563 M87 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394212699</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary parasitology
ent://SD_ILS/0/SD_ILS:598878
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Author Otranto, Domenico, author. Wall, Richard (Richard L.), author. Preceded by (work): Taylor, M. A. (Mike A.). Veterinary parasitology.<br/>Preferred Shelf Number SF810 .A3 O87 2024 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394176373">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394176373</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Feedstocks for sustainable biodiesel production : characterization, selection, and optimization
ent://SD_ILS/0/SD_ILS:599182
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Author Okonkwo, Chinwe P., author. Okwu, Modestus O., author.<br/>Preferred Shelf Number TP359 .B46 O36 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258109">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394258109</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Freeze drying of food products : fundamentals, processes and applications
ent://SD_ILS/0/SD_ILS:598595
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Author Panesar, P. S. (Parmjit Singh), editor. Waghmare, Roji Balaji, editor. Kumar, Manoj (Chemical scientist), editor.<br/>Preferred Shelf Number TP371.6 .F74 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119982098</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biogas plants : waste management, energy production and carbon footprint reduction
ent://SD_ILS/0/SD_ILS:598723
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Author Czekała, Wojciech, editor.<br/>Preferred Shelf Number TP359 .B48 B537 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Proceedings of the 6th Asia Pacific Conference on Manufacturing Systems and 4th International Manufacturing Engineering Conference APCOMS-IMEC 2022, Surakarta, Indonesia
ent://SD_ILS/0/SD_ILS:528429
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Author Rosyidi, Cucuk Nur. editor. Laksono, Pringgo Widyo. editor. Jauhari, Wakhid Ahmad. editor. Hisjam, Muhammad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1245-2">https://doi.org/10.1007/978-981-99-1245-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
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Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Disaster Risk Reduction in Agriculture
ent://SD_ILS/0/SD_ILS:528727
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Author Ahmed, Mukhtar. editor. Ahmad, Shakeel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1763-1">https://doi.org/10.1007/978-981-99-1763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current Research Trends and Applications in Waste Management
ent://SD_ILS/0/SD_ILS:528757
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Author Kashyap, Brijendra Kumar. editor. Solanki, Manoj Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3106-4">https://doi.org/10.1007/978-981-99-3106-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basics of Integrated Farming Systems
ent://SD_ILS/0/SD_ILS:528922
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Author Walia, Sohan Singh. author. Kaur, Tamanpreet. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6556-4">https://doi.org/10.1007/978-981-99-6556-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
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Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
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Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Sustainable Aquaculture Innovations in Africa
ent://SD_ILS/0/SD_ILS:527344
2026-01-20T23:01:29Z
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Author Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7451-9">https://doi.org/10.1007/978-981-19-7451-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bacteriocins
ent://SD_ILS/0/SD_ILS:527356
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Gu, Qing. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2661-9">https://doi.org/10.1007/978-981-99-2661-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technologies and Innovation 9th International Conference, CITI 2023, Guayaquil, Ecuador, November 13-16, 2023, Proceedings
ent://SD_ILS/0/SD_ILS:520716
2026-01-20T23:01:29Z
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Author Valencia-García, Rafael. editor. Bucaram-Leverone, Martha. editor. Del Cioppo-Morstadt, Javier. editor. Vera-Lucio, Néstor. editor. Centanaro-Quiroz, Pablo Humberto. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-45682-4">https://doi.org/10.1007/978-3-031-45682-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Smart Livestock Nutrition
ent://SD_ILS/0/SD_ILS:526941
2026-01-20T23:01:29Z
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Author Kyriazakis, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-22584-0">https://doi.org/10.1007/978-3-031-22584-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Manufacturing in Industry 4.0 Pathways and Practices
ent://SD_ILS/0/SD_ILS:527144
2026-01-20T23:01:29Z
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Author Gholami, Hamed. editor. Abdul-Nour, Georges. editor. Sharif, Safian. editor. Streimikiene, Dalia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7218-8">https://doi.org/10.1007/978-981-19-7218-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Approaches to Sustainable Development Goals
ent://SD_ILS/0/SD_ILS:528229
2026-01-20T23:01:29Z
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Author Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453 Akinduti, Paul. editor. Oranusi, Solomon U. editor. Popoola, Jacob O. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33370-5">https://doi.org/10.1007/978-3-031-33370-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
ent://SD_ILS/0/SD_ILS:528566
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gamebird medicine and management
ent://SD_ILS/0/SD_ILS:597657
2026-01-20T23:01:29Z
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Author Morishita, Teresa Y., 1963- editor. Porter, Robert E., editor.<br/>Preferred Shelf Number SF994.4 .A1 G36 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119712244">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119712244</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hybrid intelligent approaches for smart energy
ent://SD_ILS/0/SD_ILS:597909
2026-01-20T23:01:29Z
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Author John A., editor.<br/>Preferred Shelf Number TK3105<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119821878">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119821878</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Large animal medicine for veterinary technicians
ent://SD_ILS/0/SD_ILS:597324
2026-01-20T23:01:29Z
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Author Loly, Sue, editor. Hopkinson, Heather, editor.<br/>Preferred Shelf Number SF745 .L376 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119688327</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Veterinary vaccines : principles and applications
ent://SD_ILS/0/SD_ILS:596225
2026-01-20T23:01:29Z
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Author Metwally, Samia, editor. Viljoen, Gerrit J., editor. El Idrissi, Ahmed, editor.<br/>Preferred Shelf Number SF918 .V32 V48 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119506287">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119506287</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal agriculture : sustainability, challenges and innovations
ent://SD_ILS/0/SD_ILS:522389
2026-01-20T23:01:29Z
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Author Bazer, Fuller Warren, 1938- editor. Lamb, G. Cliff, editor. Wu, Guoyao, 1962- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128170526">https://www.sciencedirect.com/science/book/9780128170526</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hand-rearing birds
ent://SD_ILS/0/SD_ILS:595519
2026-01-20T23:01:29Z
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Author Duerr, Rebecca S., editor. Gage, Laurie J., editor.<br/>Preferred Shelf Number SF461<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167792">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119167792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing by-products and their utilization
ent://SD_ILS/0/SD_ILS:593863
2026-01-20T23:01:29Z
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Author Anal, Anil, editor.<br/>Preferred Shelf Number HD9495 .A2 A53 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in the biology and management of modern bed bugs
ent://SD_ILS/0/SD_ILS:594321
2026-01-20T23:01:29Z
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Author Doggett, Stephen L., editor. Miller, Dini M., 1962- editor. Lee, Chow-Yang, 1969- editor.<br/>Preferred Shelf Number QL523 .C6 A38 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119171539">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119171539</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Producing safe eggs : microbial ecology of salmonella
ent://SD_ILS/0/SD_ILS:459098
2026-01-20T23:01:29Z
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Author Ricke, Steven C., 1957- editor. Gast, Richard K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128025826">https://www.sciencedirect.com/science/book/9780128025826</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Socio-Ecological Dimensions of Infectious Diseases in Southeast Asia
ent://SD_ILS/0/SD_ILS:519704
2026-01-20T23:01:29Z
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Author Morand, Serge. editor. Dujardin, Jean-Pierre. editor. Lefait-Robin, Régine. editor. Apiwathnasorn, Chamnarn. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-287-527-3">https://doi.org/10.1007/978-981-287-527-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ent://SD_ILS/0/SD_ILS:529689
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant sanitation for food processing and food service
ent://SD_ILS/0/SD_ILS:547609
2026-01-20T23:01:29Z
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Author Hui, Y. H. (Yiu H.), author.<br/>Preferred Shelf Number HD9000.5 .H85 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466577701">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
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Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
IAENG transactions on engineering sciences : special issue of the International Multiconference of Engineers and Computer Scientists 2013 and World Congress on Engineering 2013
ent://SD_ILS/0/SD_ILS:539361
2026-01-20T23:01:29Z
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Author International Multi-Conference of Engineers and Computer Scientists (2013). author. Ao, Sio-Iong, editor. Chan, Alan Hoi-Shou, editor. Katagiri, Hideki, editor. Xu, Li D., editor.<br/>Preferred Shelf Number TA5 .I58 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315761817">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:546794
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876794">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sensory analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:544758
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX555 .S46 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Safety analysis of foods of animal origin
ent://SD_ILS/0/SD_ILS:546129
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1975 .S24 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food packaging and shelf life : a practical guide
ent://SD_ILS/0/SD_ILS:541083
2026-01-20T23:01:29Z
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Author Robertson, Gordon L., 1946-<br/>Preferred Shelf Number TP374 .F653 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Listeria, listeriosis, and food safety
ent://SD_ILS/0/SD_ILS:542836
2026-01-20T23:01:29Z
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Author Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number QR201 .L7 R9 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Environmental management of concentrated animal feeding operations (CAFOs)
ent://SD_ILS/0/SD_ILS:546889
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Author Spellman, Frank R., author. Whiting, Nancy E.<br/>Preferred Shelf Number TD195 .A34 S64 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006537">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Encyclopedia of water Science
ent://SD_ILS/0/SD_ILS:544528
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Trimble, Stanley W., author. Taylor and Francis.<br/>Preferred Shelf Number S494.5 .W3<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781351249829">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fatty acids in foods and their health implications
ent://SD_ILS/0/SD_ILS:544914
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Thermal food processing : new technologies and quality issues
ent://SD_ILS/0/SD_ILS:545856
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Sun, Da-Wen.<br/>Preferred Shelf Number TX601 .T43 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027372">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The occupational ergonomics handbook. Interventions, controls, and applications in occupational ergonomics
ent://SD_ILS/0/SD_ILS:544879
2026-01-20T23:01:29Z
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Author Marras, William S. (William Steven), 1952- Karwowski, Waldemar, 1953-<br/>Preferred Shelf Number TA166 .O25 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003642">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Echinacea : the genus Echinacea
ent://SD_ILS/0/SD_ILS:546304
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Author Miller, Sandra Carol. Yu, He-Ci.<br/>Preferred Shelf Number QK495 .C74 E36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442867">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Halal food production
ent://SD_ILS/0/SD_ILS:540226
2026-01-20T23:01:29Z
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Author Riaz, Mian N., author. Chaudry, Muhammad M.<br/>Preferred Shelf Number TP370 .R47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bioprocesses and biotechnology for functional foods and nutraceuticals
ent://SD_ILS/0/SD_ILS:541321
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author German, J. Bruce. Neeser, Jean-Richard.<br/>Preferred Shelf Number QP144 .F85 B54 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food plant sanitation
ent://SD_ILS/0/SD_ILS:544343
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP373.6 .F58 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135562892">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Neem : the divine tree : Azadirachta indica
ent://SD_ILS/0/SD_ILS:547322
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Puri, H. S. (Harsharan Singh), author.<br/>Preferred Shelf Number QK495 .M52 P87 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135297459">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The Return of w3 Fatty Acids into the Food Supply : I. Land-Based Animal Food Products and Their Health Effects. International Conference, Bethesda, Md., September 1997
ent://SD_ILS/0/SD_ILS:549216
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Simopoulos, A.P., editor.<br/>Preferred Shelf Number XX(549216.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00310-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal waste utilization : effective use of manure as a soil resource
ent://SD_ILS/0/SD_ILS:544566
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Hatfield, Jerry L., author. Stewart, B. A. (Bobby Alton), 1932- author.<br/>Preferred Shelf Number S655<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803131">https://www.taylorfrancis.com/books/9780367803131</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Toxic constituents of animal foodstuffs
ent://SD_ILS/0/SD_ILS:250889
2026-01-20T23:01:29Z
2026-01-20T23:01:29Z
Author Liener, Irvin E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124499409">http://www.sciencedirect.com/science/book/9780124499409</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>