Search Results for Poultry. - Narrowed by: 2004 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPoultry.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ps$003d300? 2026-01-20T23:19:14Z Poultry meat processing and quality ent://SD_ILS/0/SD_ILS:105907 2026-01-20T23:19:14Z 2026-01-20T23:19:14Z Author&#160;Mead, G. C., ed.<br/>Preferred Shelf Number&#160;TS 1968 .P68 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Echinacea : the genus Echinacea ent://SD_ILS/0/SD_ILS:546304 2026-01-20T23:19:14Z 2026-01-20T23:19:14Z Author&#160;Miller, Sandra Carol.&#160;Yu, He-Ci.<br/>Preferred Shelf Number&#160;QK495 .C74 E36 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134442867">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Halal food production ent://SD_ILS/0/SD_ILS:540226 2026-01-20T23:19:14Z 2026-01-20T23:19:14Z Author&#160;Riaz, Mian N., author.&#160;Chaudry, Muhammad M.<br/>Preferred Shelf Number&#160;TP370 .R47 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203490082">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Bioprocesses and biotechnology for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:541321 2026-01-20T23:19:14Z 2026-01-20T23:19:14Z Author&#160;German, J. Bruce.&#160;Neeser, Jean-Richard.<br/>Preferred Shelf Number&#160;QP144 .F85 B54 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203026380">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>