Search Results for Powders. - Narrowed by: 2005

Food Powders Physical Properties, Processing, and Functionality

2024-12-30T23:13:18Z

Author Barbosa-Cánovas, Gustavo V. author. Ortega-Rivas, Enrique. author. Juliano, Pablo. author. Yan, Hong. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-27613-0
Format: Electronic Resources
Availability Online Library~1

Guidelines for safe handling of powders and bulk solids

2024-12-30T23:13:18Z

Author Grossel, Stanley S., 1928- Zalosh, Robert G. American Institute of Chemical Engineers. Center for Chemical Process Safety.
Preferred Shelf Number ONLINE
Electronic Access Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/9780470925072
Format: Electronic Resources
Availability Online Library~1

Metal powders a global survey of production, applications and markets to 2010

2024-12-30T23:13:18Z

Author Capus, Joseph M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856174794
Format: Electronic Resources
Availability Online Library~1

Powder metallurgy diamond tools

2024-12-30T23:13:18Z

Author Konstanty, Janusz.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856174404
Format: Electronic Resources
Availability Online Library~1

Theory and practice of contemporary pharmaceutics

2024-12-30T23:13:18Z

Author Ghosh, Tapash K. Jasti, Bhaskara R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Encapsulated and powdered foods

2024-12-30T23:13:18Z

Author Onwulata, Charles, ed.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=154822
Format: Electronic Resources
Availability Online Library~1