Search Results for Prebiotics

Prebiotics and probiotics

2026-03-14T08:10:54Z

Author Jardine, Shelly. Leatherhead International Limited.
Preferred Shelf Number QU 145.5 P9215 2009
Format: Books
Availability Health Sciences Library~1

Handbook of prebiotics

2026-03-14T08:10:54Z

Author Gibson, Glenn R. Roberfroid, M. B.
Preferred Shelf Number QR171 .I6 H34 2008
Electronic Access Click here to view.
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Prebiotics development & application

2026-03-14T08:10:54Z

Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681 MyiLibrary, Table of contents http://www.myilibrary.com?id=44878&ref=toc
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Lactose-derived prebiotics : a process perspective

2026-03-14T08:10:54Z

Author Illanes, Andrés, author. Guerrero, Cecilia, author. Vera, Carlos, author. Wilson, Lorena, author. Conejeros, Raul, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128027240
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Handbook of probiotics and prebiotics

2026-03-14T08:10:54Z

Author Lee, Y. K. (Yuan Kun) Salminen, Seppo.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432624 Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011 MyiLibrary, Table of contents http://www.myilibrary.com?id=203079&ref=toc http://site.ebrary.com/lib/alltitles/Doc?id=10296403
Format: Electronic Resources
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Prebiotics and Probiotics Science and Technology

2026-03-14T08:10:54Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
Format: Electronic Resources
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Aquaculture nutrition : gut health, probiotics, and prebiotics

2026-03-14T08:10:54Z

Author Merrifield, Daniel, 1983- Ringø, Einar, 1950-
Preferred Shelf Number ONLINE(341977.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118897263
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2026-03-14T08:10:54Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40512-9
Format: Electronic Resources
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Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Health

2026-03-14T08:10:54Z

Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Kumar, Prasun. editor. Ray, Subhasree. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1463-0
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Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

2026-03-14T08:10:54Z

Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number RM666 .P835 P76 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
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Prebiotics and probiotics in disease regulation and management

2026-03-14T08:10:54Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
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Probiotics and prebiotics in foods : challenges, innovations, and advances

2026-03-14T08:10:54Z

Author Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128196625
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Probiotics and Prebiotics in Animal Health and Food Safety

2026-03-14T08:10:54Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2026-03-14T08:10:54Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
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The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosis

2026-03-14T08:10:54Z

Author Floch, Martin H., editor. Ringel, Yehuda, editor. Walker, W. Allen, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040249 ScienceDirect https://www.sciencedirect.com/science/book/9780128040249
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Probiotics and prebiotics in food, nutrition and health

2026-03-14T08:10:54Z

Author Otles, Semih, editor.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2026-03-14T08:10:54Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1311-0
Format: Electronic Resources
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Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-03-14T08:10:54Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
Electronic Access Click here to view.
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Bioactive foods in promoting health probiotics and prebiotics

2026-03-14T08:10:54Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
Format: Electronic Resources
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POSTBIOTICS IN METABOLIC DISORDERS

2026-03-14T08:10:54Z

Preferred Shelf Number QR171 .G29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003607779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Prebiotic Foods for a Healthy Gut : Scientific Studies to Manage Metabolic Disorders

2026-03-14T08:10:54Z

Author Sheth, Mini, editor. Dwivedi, Shruti, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003568803 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food Bioactives and Nutraceuticals Dietary Medicine for Human Health and Well-Beings

2026-03-14T08:10:54Z

Author Amir Ashraf, Syed. editor. Adnan, Mohd. editor. (orcid)0000-0002-7080-6822 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-9723-3
Format: Electronic Resources
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Aquatic Animal Nutrition Plant Compounds and Dietary Obstacles

2026-03-14T08:10:54Z

Author Steinberg, Christian E. W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-97988-0
Format: Electronic Resources
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Herbal nutraceuticals : products and processes

2026-03-14T08:10:54Z

Author Upadhyay, Santosh Kumar, editor. Singh, Sudhir P., editor.
Preferred Shelf Number RM666 .H33 H47 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394241576
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Gut Health and Metabolic Syndrome Optimizations with Microbiome Innovations

2026-03-14T08:10:54Z

Author Nandave, Mukesh. editor. (orcid)0000-0002-6535-6505 Pati Pandey, Ramendra. editor. (orcid)0000-0002-5196-6468 Upadhyay, Jyoti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-6246-3
Format: Electronic Resources
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Food coatings and preservation technologies

2026-03-14T08:10:54Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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Synbiotic Foods : Significance, Applications, and Acceptance

2026-03-14T08:10:54Z

Author Chaturvedi, Smriti, author Chakraborty, Snehasis, author.
Preferred Shelf Number RM666 .P835
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003304104 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Dysbiosis Correlation between Changes in Microbiota and Pathology

2026-03-14T08:10:54Z

Author Ruiz-Tovar, Jaime. editor. (orcid)0000-0002-8505-2605 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65650-7
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Microbiota and Dietary Mediators in Colon Cancer Prevention and Treatment

2026-03-14T08:10:54Z

Author Pathak, Surajit. editor. (orcid)0000-0002-7306-1272 Banerjee, Antara. editor. (orcid)0000-0002-5519-6878 Duttaroy, Asim K. editor. (orcid)0000-0003-1619-3778 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-0297-1
Format: Electronic Resources
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Sustainable Agriculture Reviews Animal Biotechnology for Livestock Production 4

2026-03-14T08:10:54Z

Author Kumar Yata, Vinod. editor. (orcid)0000-0002-7552-8825 Mohanty, Ashok Kumar. editor. Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-54372-2
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Aquatic Animal Nutrition Plant Preparations

2026-03-14T08:10:54Z

Author Steinberg, Christian E.W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-70938-8
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-03-14T08:10:54Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-03-14T08:10:54Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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Microbiome in Gastrointestinal Cancer

2026-03-14T08:10:54Z

Author Yu, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4492-5
Format: Electronic Resources
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-03-14T08:10:54Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
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Emerging Sustainable Aquaculture Innovations in Africa

2026-03-14T08:10:54Z

Author Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7451-9
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Microbiome in 3P Medicine Strategies The First Exploitation Guide

2026-03-14T08:10:54Z

Author Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-19564-8
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Lignocellulose bioconversion through white biotechnology

2026-03-14T08:10:54Z

Author Chandel, Anuj Kumar, editor.
Preferred Shelf Number TP248.65 .L54 L5349 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984
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Role of microbes in industrial products and processes

2026-03-14T08:10:54Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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Pharmacological studies in natural oral care

2026-03-14T08:10:54Z

Author Chauhan, Durgesh Nandini, editor. Singh, Prabhu Raj. Chauhan, Nagendra Singh. Shah, Kamal.
Preferred Shelf Number RK305 .P43 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167197
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Nutritional science and technology : concept to application

2026-03-14T08:10:54Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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Functional foods

2026-03-14T08:10:54Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Functional foods and nutraceuticals in metabolic and non-communicable diseases

2026-03-14T08:10:54Z

Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
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Bioactive food components activity in mechanistic approach

2026-03-14T08:10:54Z

Author Cazarin, Cinthia Baú Betim.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128235690
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Recent advances in aquaculture microbial technology

2026-03-14T08:10:54Z

Author Mathew, Jyothis.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323902618
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Human milk biochemistry and infant formula manufacturing technology

2026-03-14T08:10:54Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Aquaculture pharmacology

2026-03-14T08:10:54Z

Author Kibenge, Frederick S. B. Baldisserotto, Bernardo. Chong-Roger Sie-Maen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213391
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Advances in probiotics : microorganisms in food and health

2026-03-14T08:10:54Z

Author Dhanasekaran, Dharumadurai. Sankaranarayanan, Alwarappan.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128229095
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Alginates : applications in the biomedical and food industries

2026-03-14T08:10:54Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TP248.65 .P62 A44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
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The role of alternative and innovative food ingredients and products in consumer wellness

2026-03-14T08:10:54Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164532
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Advances in dairy products

2026-03-14T08:10:54Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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Diagnosis and control of diseases of fish and shellfish

2026-03-14T08:10:54Z

Author Austin, B. (Brian), 1951- editor. Newaj-Fyzul, Aweeda, 1964- editor.
Preferred Shelf Number SH171
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152125
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The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota

2026-03-14T08:10:54Z

Author Hyland, Niall, editor. Stanton, Catherine, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128023044 ScienceDirect https://www.sciencedirect.com/science/book/9780128023044
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Microbiota of the Human Body Implications in Health and Disease

2026-03-14T08:10:54Z

Author Schwiertz, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-31248-4
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Bacterial Fish Pathogens Disease of Farmed and Wild Fish

2026-03-14T08:10:54Z

Author Austin, Brian. author. Austin, Dawn A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-32674-0
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Beneficial microbes in fermented and functional foods

2026-03-14T08:10:54Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number QR151 .B46 2015
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Beneficial Microorganisms in Medical and Health Applications

2026-03-14T08:10:54Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23213-3
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Nutrition-infection interactions and impacts on human health

2026-03-14T08:10:54Z

Author Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.
Preferred Shelf Number RM216 .N88 2015
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Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

2026-03-14T08:10:54Z

Author Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.
Preferred Shelf Number XX(549048.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2
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Gastrointestinal and liver disease nutrition desk reference

2026-03-14T08:10:54Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
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Gastrointestinal and liver disease nutrition desk reference

2026-03-14T08:10:54Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
Electronic Access Click here to view.
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Dietary fiber and health

2026-03-14T08:10:54Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
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Innovation in food engineering : new techniques and products

2026-03-14T08:10:54Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

2026-03-14T08:10:54Z

Author Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.
Preferred Shelf Number XX(549047.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5
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Handbook of nutraceuticals and functional foods

2026-03-14T08:10:54Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2007
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Chemical and functional properties of food components

2026-03-14T08:10:54Z

Author Sikorski, Zdzislaw E.
Preferred Shelf Number TX545 .C44 2007
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Functional food carbohydrates

2026-03-14T08:10:54Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number QP701 .F86 2007
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Functional foods and biotechnology

2026-03-14T08:10:54Z

Author Shetty, Kalidas.
Preferred Shelf Number TP248.65 .F66 F84 2007
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Gastrointestinal microbiology

2026-03-14T08:10:54Z

Author Ouwehand, Arthur. Vaughan, Elaine E.
Preferred Shelf Number QR171 .G29 G373 2006
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Gastrointestinal microbiology

2026-03-14T08:10:54Z

Author Ouwehand, Arthur. Vaughan, Elaine E.
Preferred Shelf Number QR171 .G29 G373 2006
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Plant secondary metabolites : occurrence, structure, and role in the human diet

2026-03-14T08:10:54Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
Availability Health Sciences Library~1

Handbook of functional dairy products

2026-03-14T08:10:54Z

Author O'Brien, John, 1960 May 26- Shortt, Colette.
Preferred Shelf Number QP144 .M54 H36 2004
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Lactic acid bacteria : microbiology and functional aspects

2026-03-14T08:10:54Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number QR121 .L33 2004
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-03-14T08:10:54Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Handbook of nutraceuticals and functional foods

2026-03-14T08:10:54Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
Electronic Access Click here to view.
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