Search Results for Preedy, Victor R. - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPreedy$00252C$002bVictor$002bR.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-12T04:18:15Z Apoptosis ent://SD_ILS/0/SD_ILS:275560 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439845431">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adhesion molecules ent://SD_ILS/0/SD_ILS:275595 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439840603">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olives and olive oil in health and disease prevention ent://SD_ILS/0/SD_ILS:148226 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744203">http://www.sciencedirect.com/science/book/9780123744203</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition, diet therapy, and the liver ent://SD_ILS/0/SD_ILS:275546 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420085501">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:106846 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Preedy, Victor R., ed.&#160;Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number&#160;WA 701 R4545 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of Disease Burdens and Quality of Life Measures ent://SD_ILS/0/SD_ILS:167599 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Preedy, Victor R. editor.&#160;Watson, Ronald R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-78665-0">http://dx.doi.org/10.1007/978-0-387-78665-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive foods in promoting health probiotics and prebiotics ent://SD_ILS/0/SD_ILS:144502 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive foods in promoting health fruits and vegetables ent://SD_ILS/0/SD_ILS:145191 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123746283">http://www.sciencedirect.com/science/book/9780123746283</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary Components and Immune Function ent://SD_ILS/0/SD_ILS:174976 2024-11-12T04:18:15Z 2024-11-12T04:18:15Z Author&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;Preedy, Victor R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>