Search Results for Preedy, Victor R. - Narrowed by: 2015SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPreedy$00252C$002bVictor$002bR.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026te$003dILS$0026ps$003d300?2024-11-12T05:43:19ZReviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:2864272024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reviews in food and nutrition toxicityent://SD_ILS/0/SD_ILS:1068462024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Preedy, Victor R., ed. Watson, Ronald R. (Ronald Ross), ed.<br/>Preferred Shelf Number WA 701 R4545 2003 V.1<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The Mediterranean diet : an evidenced based approachent://SD_ILS/0/SD_ILS:3553312024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coffee in health and disease preventionent://SD_ILS/0/SD_ILS:3553962024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Preedy, Victor R., editor. Abramovic, Helena, contributor.<br/>Preferred Shelf Number ONLINE(355396.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124095175">http://www.sciencedirect.com/science/book/9780124095175</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing and impact on active components in foodent://SD_ILS/0/SD_ILS:3557532024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Preedy, Victor R., editor<br/>Preferred Shelf Number ONLINE(355753.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046993">http://www.sciencedirect.com/science/book/9780124046993</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive nutraceuticals and dietary supplements in neurological and brain disease : prevention and therapyent://SD_ILS/0/SD_ILS:3555252024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor.<br/>Preferred Shelf Number ONLINE(355525.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124114623">http://www.sciencedirect.com/science/book/9780124114623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and nutrition in dementia and cognitive declineent://SD_ILS/0/SD_ILS:3553952024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Martin, Colin R., author. Preedy, Victor R., author. Abbatecola, Angela Marie, contributor.<br/>Preferred Shelf Number ONLINE(355395.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078246">http://www.sciencedirect.com/science/book/9780124078246</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Glutamine in Clinical Nutritionent://SD_ILS/0/SD_ILS:5200932024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520093.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1932-1">https://doi.org/10.1007/978-1-4939-1932-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 1ent://SD_ILS/0/SD_ILS:5193952024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519395.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1923-9">https://doi.org/10.1007/978-1-4939-1923-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet and Nutrition in Critical Careent://SD_ILS/0/SD_ILS:5196652024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519665.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-7836-2">https://doi.org/10.1007/978-1-4614-7836-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 2ent://SD_ILS/0/SD_ILS:5200222024-11-12T05:43:19Z2024-11-12T05:43:19ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520022.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>