Search Results for Preparative layer chromatography
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dPreparative$002blayer$002bchromatography$0026ic$003dtrue$0026ps$003d300?
2026-01-21T11:39:15Z
Preparative layer chromatography
ent://SD_ILS/0/SD_ILS:546922
2026-01-21T11:39:15Z
2026-01-21T11:39:15Z
Author Kowalska, Teresa. Sherma, Joseph.<br/>Preferred Shelf Number QD79 .C52 P74 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005820">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Preparative chromatography
ent://SD_ILS/0/SD_ILS:595871
2026-01-21T11:39:15Z
2026-01-21T11:39:15Z
Author Schmidt-Traub, H., editor. Schulte, Michael (Chemist), editor. Seidel-Morgenstern, Andreas, editor.<br/>Preferred Shelf Number QD79 .P74 P74 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527816347">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527816347</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food analysis instruments
ent://SD_ILS/0/SD_ILS:545064
2026-01-21T11:39:15Z
2026-01-21T11:39:15Z
Author Otles, Semih.<br/>Preferred Shelf Number TX541 .H365 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of thin-layer chromatography
ent://SD_ILS/0/SD_ILS:540340
2026-01-21T11:39:15Z
2026-01-21T11:39:15Z
Author Sherma, Joseph. Fried, Bernard, 1933-<br/>Preferred Shelf Number QD79 .C8 H363 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135540708">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Thin-layer chromatography
ent://SD_ILS/0/SD_ILS:541352
2026-01-21T11:39:15Z
2026-01-21T11:39:15Z
Author Fried, Bernard, 1933, author. Sherma, Joseph.<br/>Preferred Shelf Number QD79 .C8 F74 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135567378">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>