Search Results for Press. - Narrowed by: Nutrition.

LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.

2026-01-18T13:26:46Z

Author Rippe, James M.
Preferred Shelf Number RA784
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452607 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The Mediterranean diet : constituents and health promotion

2026-01-18T13:26:46Z

Author Matalas, Antonia-Leda.
Preferred Shelf Number QP141 .M347 2001
Electronic Access Click here to view.
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WILD EDIBLE PLANTS improving foods nutritional value and human health.

2026-01-18T13:26:46Z

Preferred Shelf Number QK98.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486794 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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INTEGRATING NUTRITION INTO MENTAL HEALTH CARE

2026-01-18T13:26:46Z

Author Leyse-Wallace, Ruth.
Preferred Shelf Number RC455.4 .N8
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003539155 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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GLOBAL HEALTH CHALLENGES nutrition and management

2026-01-18T13:26:46Z

Author Srivastava, Sarita.
Preferred Shelf Number RA425
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003354024 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN PROCESSING TECHNOLOGY

2026-01-18T13:26:46Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Personalized nutrition as medical therapy for high-risk diseases

2026-01-18T13:26:46Z

Author Maulik, Nilanjana.
Preferred Shelf Number RM216
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781315112374 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food quality : balancing health and disease

2026-01-18T13:26:46Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number TP372.5 F66 2018
Format: Books
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The prevention of cardiovascular disease through the Mediterranean diet

2026-01-18T13:26:46Z

Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128112595 ScienceDirect https://www.sciencedirect.com/science/book/9780128112595
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Sustained energy for enhanced human functions and activity

2026-01-18T13:26:46Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
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The vitamins

2026-01-18T13:26:46Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
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The vitamins

2026-01-18T13:26:46Z

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2026-01-18T13:26:46Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
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Your brain on food how chemicals control your thoughts and feelings

2026-01-18T13:26:46Z

Author Wenk, Gary Lee.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
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Introducing food science

2026-01-18T13:26:46Z

Author Shewfelt, Robert L.
Preferred Shelf Number TP370 S424 2009
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The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2026-01-18T13:26:46Z

Author Finch, Caleb Ellicott.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2026-01-18T13:26:46Z

Author Finch, Caleb, 1939-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
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Handbook of dairy foods and nutrition

2026-01-18T13:26:46Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Functional foods & nutraceuticals in cancer prevention

2026-01-18T13:26:46Z

Author Watson, Ronald Ross, ed.
Preferred Shelf Number QZ 200 F979 2003
Format: Books
Availability Health Sciences Library~1

Nutrition and metabolism

2026-01-18T13:26:46Z

Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)
Preferred Shelf Number QU 145 N976 2003
Format: Books
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Phytochemical functional foods

2026-01-18T13:26:46Z

Author Johnson, I. T., ed. Williamson, Gary, ed.
Preferred Shelf Number TX 551 .P524 2003
Format: Books
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Phytochemicals in nutrition and health

2026-01-18T13:26:46Z

Author Meskin, Mark S., ed.
Preferred Shelf Number QU 145 P5788 2002
Format: Books
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Nutrition in the prevention and treatment of disease

2026-01-18T13:26:46Z

Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121931551
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Primary and secondary preventive nutrition

2026-01-18T13:26:46Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P952 2001
Format: Books
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Preventive nutrition : the comprehensive guide for health professionals

2026-01-18T13:26:46Z

Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.
Preferred Shelf Number QU 145 P944 2001
Format: Books
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Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.

2026-01-18T13:26:46Z

Author Bowman, Barbara A., ed. Russell, Robert M., ed.
Preferred Shelf Number QU 145 P933 2001
Format: Books
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Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.

2026-01-18T13:26:46Z

Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number QU 146 D5656 2001
Format: Books
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Nutritional health : Strategies for disease prevention

2026-01-18T13:26:46Z

Author Wilson, Ted, ed. Temple, Norman J., ed.
Preferred Shelf Number WB 400 N976 2001
Format: Books
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Nutrition and immunology : principles and practice

2026-01-18T13:26:46Z

Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.
Preferred Shelf Number QU 145 N9717 2000
Format: Books
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Clinical nutrition of the essential trace elements and minerals : The guide for health professionals

2026-01-18T13:26:46Z

Author Bogden, John D., ed. Klevay, Leslie M., ed.
Preferred Shelf Number QU 130.5 C641 2000
Format: Books
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Nutrition and exercise immunology

2026-01-18T13:26:46Z

Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-
Preferred Shelf Number QP 301 N875 2000
Format: Books
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Nutritional biochemistry

2026-01-18T13:26:46Z

Author Brody, Tom.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121348366
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Nutritional biochemistry

2026-01-18T13:26:46Z

Author Brody, Tom.
Electronic Access Publisher description http://www.loc.gov/catdir/description/els033/98040384.html Table of contents http://www.loc.gov/catdir/toc/els032/98040384.html
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Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.

2026-01-18T13:26:46Z

Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.
Preferred Shelf Number QU 145 D5657 1998
Format: Books
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Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride

2026-01-18T13:26:46Z

Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number QU 145 D5656 1997
Format: Books
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Nutraceuticals designer foods III garlic, soy, and licorice

2026-01-18T13:26:46Z

Author Lachance, Paul A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470385043
Format: Electronic Resources
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Development and processing of vegetable oils for human nutrition

2026-01-18T13:26:46Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
Format: Books
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Nutritional toxicology. Volume 3

2026-01-18T13:26:46Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326034
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Nutritional toxicology. Volume II

2026-01-18T13:26:46Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Nutrition and immunity

2026-01-18T13:26:46Z

Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122814501
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The Role of the gastrointestinal tract in nutrient delivery

2026-01-18T13:26:46Z

Author Green, Morris. Greene, Harry L.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122990205
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A nutrition foundations' reprint of The laws of energy consumption in nutrition

2026-01-18T13:26:46Z

Author Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126021509
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Nutrition, physical fitness, and health

2026-01-18T13:26:46Z

Author Parizkova, Jana. Rogozkin, V. A.
Preferred Shelf Number RC1235 .N87 1978
Format: Books
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Food processing and nutrition

2026-01-18T13:26:46Z

Author Bender, Arnold E. (Arnold Eric)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120864508
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Comparative nutrition of man and domestic animals

2026-01-18T13:26:46Z

Author Mitchell, H. H. (Harold Hanson), 1886-1966.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955517
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Biochemistry and physiology of nutrition. [Volume II]

2026-01-18T13:26:46Z

Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123955227
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