Search Results for Probiotics

Interactive probiotics

2026-02-26T03:12:14Z

Author Pessione, Enrica, editor.
Preferred Shelf Number RM666 .P835 I58 2014
Electronic Access Click here to view.
Format: Books
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Prebiotics and probiotics

2026-02-26T03:12:14Z

Author Jardine, Shelly. Leatherhead International Limited.
Preferred Shelf Number QU 145.5 P9215 2009
Format: Books
Availability Health Sciences Library~1

Probiotics : immunobiotics and immunogenics

2026-02-26T03:12:14Z

Author Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
Format: Books
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Probiotics and health claims

2026-02-26T03:12:14Z

Author Kneifel, Wolfgang. Salminen, Seppo.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646 John Wiley http://dx.doi.org/10.1002/9781444329384 ebrary http://site.ebrary.com/id/10510512
Format: Electronic Resources
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Probiotics in Pediatric Medicine

2026-02-26T03:12:14Z

Author Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60327-289-6
Format: Electronic Resources
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Probiotics : a critical review

2026-02-26T03:12:14Z

Author Tannock, Gerald W., ed.
Preferred Shelf Number QR 171.I6 P75 1999
Format: Books
Availability Beytepe Library~1

Handbook of probiotics and prebiotics

2026-02-26T03:12:14Z

Author Lee, Y. K. (Yuan Kun) Salminen, Seppo.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470432624 Knovel http://app.knovel.com/web/toc.v/cid:kpHPPE0011 MyiLibrary, Table of contents http://www.myilibrary.com?id=203079&ref=toc http://site.ebrary.com/lib/alltitles/Doc?id=10296403
Format: Electronic Resources
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Bacillus probiotics for sustainable aquaculture

2026-02-26T03:12:14Z

Author Soltani, Mehdi, editor. Elumalai, Preetham, editor. Ghosh, Koushik (Ichthyologist), editor. Ringø, Einar, 1950- editor.
Preferred Shelf Number SH136 .S88
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003503811 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Probiotics : advanced food and health applications

2026-02-26T03:12:14Z

Author Brandelli, Adriano, author.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323851701
Format: Electronic Resources
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Bacteria in Agrobiology: Plant Probiotics

2026-02-26T03:12:14Z

Author Maheshwari, Dinesh K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-27515-9
Format: Electronic Resources
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Probiotics Biology, Genetics and Health Aspects

2026-02-26T03:12:14Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-20838-6
Format: Electronic Resources
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Prebiotics and Probiotics Science and Technology

2026-02-26T03:12:14Z

Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-79058-9
Format: Electronic Resources
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Probiotics against antimicrobial resistance : opportunities and challenges

2026-02-26T03:12:14Z

Author Wani, Mohmmad Younus, editor. Rather, Irfan Ahmad, editor. Ahmed, Airaj, 1978- editor.
Preferred Shelf Number QR177
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032676951 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The role of probiotics in cancer management

2026-02-26T03:12:14Z

Author Faiyazuddin, Md., editor. Ashique, Sumel, editor.
Preferred Shelf Number RC271 .D52
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003610748 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Probiotics : a comprehensive guide to enhance health and mitigate disease

2026-02-26T03:12:14Z

Author Rashid, Gowhar, editor. Sharma, Luxita, editor. Khan, Nihad Ashraf, editor.
Preferred Shelf Number RM666 .P835
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003452249 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Aquaculture nutrition : gut health, probiotics, and prebiotics

2026-02-26T03:12:14Z

Author Merrifield, Daniel, 1983- Ringø, Einar, 1950-
Preferred Shelf Number ONLINE(341977.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118897263
Format: Electronic Resources
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Probiotics in food safety and human health

2026-02-26T03:12:14Z

Author Goktepe, Ipek., author. Juneja, Vijay K., 1956- Ahmedna, Mohamed.
Preferred Shelf Number QR171 .I6 G645 2005
Electronic Access Click here to view.
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Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Health

2026-02-26T03:12:14Z

Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Kumar, Prasun. editor. Ray, Subhasree. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1463-0
Format: Electronic Resources
Availability Online Library~1

Probiotics in the prevention and management of human diseases : a scientific perspective

2026-02-26T03:12:14Z

Author Dwivedi, Mitesh Kumar, editor. Amaresan, N., editor. Sankaranarayanan, A., editor. Kemp, Helen, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128237335
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Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

2026-02-26T03:12:14Z

Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number RM666 .P835 P76 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
Format: Electronic Resources
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Prebiotics and probiotics in disease regulation and management

2026-02-26T03:12:14Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
Format: Electronic Resources
Availability Online Library~1

Probiotics for human nutrition in health and disease

2026-02-26T03:12:14Z

Author Leite de Souza, Evandro. Luiz de Brito Alves , José. Fusco, Vincenzina.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323899086
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Probiotics, the natural microbiota in living organisms : fundamentals and applications

2026-02-26T03:12:14Z

Author El Enshasy, Hesham, editor. Yang, Shang-Tian, editor.
Preferred Shelf Number QR46 .P76 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351027540 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Advances in probiotics : microorganisms in food and health

2026-02-26T03:12:14Z

Author Dhanasekaran, Dharumadurai. Sankaranarayanan, Alwarappan.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128229095
Format: Electronic Resources
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Probiotics and prebiotics in foods : challenges, innovations, and advances

2026-02-26T03:12:14Z

Author Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128196625
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Probiotics and Child Gastrointestinal Health Advances in Microbiology, Infectious Diseases and Public Health Volume 10

2026-02-26T03:12:14Z

Author Guandalini, Stefano. editor. Indrio, Flavia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-14636-8
Format: Electronic Resources
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Microbial Probiotics for Agricultural Systems Advances in Agronomic Use

2026-02-26T03:12:14Z

Author Zúñiga-Dávila, Doris. editor. González-Andrés, Fernando. editor. Ormeño-Orrillo, Ernesto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-17597-9
Format: Electronic Resources
Availability Online Library~1

Probiotics and Prebiotics in Animal Health and Food Safety

2026-02-26T03:12:14Z

Author Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-71950-4
Format: Electronic Resources
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The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosis

2026-02-26T03:12:14Z

Author Floch, Martin H., editor. Ringel, Yehuda, editor. Walker, W. Allen, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128040249 ScienceDirect https://www.sciencedirect.com/science/book/9780128040249
Format: Electronic Resources
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Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria

2026-02-26T03:12:14Z

Author McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128027257
Format: Electronic Resources
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Probiotics and prebiotics in food, nutrition and health

2026-02-26T03:12:14Z

Author Otles, Semih, editor.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
Format: Books
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Bioactive foods in promoting health probiotics and prebiotics

2026-02-26T03:12:14Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756
Format: Electronic Resources
Availability Online Library~1

Handbook of prebiotics and probiotics ingredients : health benefits and food applications

2026-02-26T03:12:14Z

Author Cho, Sungsoo. Finocchiaro, E. Terry.
Preferred Shelf Number RM666 .P835 H36 2010
Electronic Access Click here to view.
Format: Books
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Next generation probiotics : from novel drugs to future therapeutics.

2026-02-26T03:12:14Z

Preferred Shelf Number RM301.25 .N49 2026
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003403227 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Aquaculture microbiology and biotechnology

2026-02-26T03:12:14Z

Author Montet, Didier. Ray, Ramesh C.
Preferred Shelf Number SH171 .A72 2009
Electronic Access Click here to view.
Format: Books
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POSTBIOTICS IN METABOLIC DISORDERS

2026-02-26T03:12:14Z

Preferred Shelf Number QR171 .G29
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003607779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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The functional foods : nutrient and health benefits

2026-02-26T03:12:14Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumari, Anu, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032684055 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Probiotic ice cream

2026-02-26T03:12:14Z

Author Homayouni, Aziz, author.
Preferred Shelf Number TX553 .A3 H66 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265
Format: Electronic Resources
Availability Online Library~1

Microbial Consortia in Plant Science and Sustainable Agriculture.

2026-02-26T03:12:14Z

Author Tomar, Aja. Gonzalez Estrada, Ramses Ramon. Tomar, Ajay/Kumar, Aja.
Preferred Shelf Number XX(600402.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394325009
Format: Electronic Resources
Availability Online Library~1

Food coatings and preservation technologies

2026-02-26T03:12:14Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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Synbiotic Foods : Significance, Applications, and Acceptance

2026-02-26T03:12:14Z

Author Chaturvedi, Smriti, author Chakraborty, Snehasis, author.
Preferred Shelf Number RM666 .P835
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003304104 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-02-26T03:12:14Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Gastrointestinal oncology : a critical multidisciplinary team approach

2026-02-26T03:12:14Z

Author Jankowski, Janusz A. Z., editor.
Preferred Shelf Number RC280 .D5 G3783 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422
Format: Electronic Resources
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Food Microbial Sustainability Integration of Food Production and Food Safety

2026-02-26T03:12:14Z

Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4784-3
Format: Electronic Resources
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Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action

2026-02-26T03:12:14Z

Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40512-9
Format: Electronic Resources
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Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation

2026-02-26T03:12:14Z

Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5459-9
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Microbiome of Finfish and Shellfish

2026-02-26T03:12:14Z

Author Diwan, Arvind. editor. Harke, Sanjay N. editor. Panche, Archana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-0852-3
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Microbial biotechnology in food processing and health : advances, challenges, and potential

2026-02-26T03:12:14Z

Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number QR61
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277415 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-02-26T03:12:14Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
Format: Electronic Resources
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Role of Microbes in Sustainable Development Human Health and Diseases

2026-02-26T03:12:14Z

Author Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3126-2
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Microbiome in Gastrointestinal Cancer

2026-02-26T03:12:14Z

Author Yu, Jun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4492-5
Format: Electronic Resources
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Human Microbiome in Health, Disease, and Therapy

2026-02-26T03:12:14Z

Author Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5114-7
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Respiratory Delivery of Biologics, Nucleic Acids, and Vaccines

2026-02-26T03:12:14Z

Author Lam, Jenny. editor. (orcid) Kwok, Philip Chi Lip. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-47567-2
Format: Electronic Resources
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Helicobacter pylori

2026-02-26T03:12:14Z

Author Kim, Nayoung. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-0013-4
Format: Electronic Resources
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Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-02-26T03:12:14Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
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Food Security and Safety Volume 2 African Perspectives

2026-02-26T03:12:14Z

Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-09614-3
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Microbial Genomic Islands in Adaptation and Pathogenicity

2026-02-26T03:12:14Z

Author Mani, Indra. editor. Singh, Vijai. editor. Alzahrani, Khalid J. editor. Chu, Dinh-Toi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-9342-8
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Microbiome in 3P Medicine Strategies The First Exploitation Guide

2026-02-26T03:12:14Z

Author Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-19564-8
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Biotechnological Tools in Fisheries and Aquatic Health Management

2026-02-26T03:12:14Z

Author Behera, Bijay Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2981-8
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Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health

2026-02-26T03:12:14Z

Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-6831-2
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Molecular mechanisms of functional food

2026-02-26T03:12:14Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.
Preferred Shelf Number QP144 .F85 M65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055
Format: Electronic Resources
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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-02-26T03:12:14Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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Microbes in the food industry

2026-02-26T03:12:14Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Pharmacological studies in natural oral care

2026-02-26T03:12:14Z

Author Chauhan, Durgesh Nandini, editor. Singh, Prabhu Raj. Chauhan, Nagendra Singh. Shah, Kamal.
Preferred Shelf Number RK305 .P43 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167197
Format: Electronic Resources
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Nutritional science and technology : concept to application

2026-02-26T03:12:14Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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Role of microbes in industrial products and processes

2026-02-26T03:12:14Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
Format: Electronic Resources
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Bioresource technology : concept, tools and experience

2026-02-26T03:12:14Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
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Functional foods

2026-02-26T03:12:14Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
Format: Electronic Resources
Availability Online Library~1

Principles in microbiome engineering

2026-02-26T03:12:14Z

Author Chang, Matthew W., editor.
Preferred Shelf Number TP248.27 .M53 P75 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825462
Format: Electronic Resources
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Functional foods and nutraceuticals in metabolic and non-communicable diseases

2026-02-26T03:12:14Z

Author Singh, Ram B. Watanabe, Shaw. Isaza, Adrian A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128198155
Format: Electronic Resources
Availability Online Library~1

Recent advances in aquaculture microbial technology

2026-02-26T03:12:14Z

Author Mathew, Jyothis.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323902618
Format: Electronic Resources
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Human milk biochemistry and infant formula manufacturing technology

2026-02-26T03:12:14Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Aquaculture pharmacology

2026-02-26T03:12:14Z

Author Kibenge, Frederick S. B. Baldisserotto, Bernardo. Chong-Roger Sie-Maen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128213391
Format: Electronic Resources
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Probiotic beverages

2026-02-26T03:12:14Z

Author Panda, Sandeep K., editor. Kellershohn, Julie, editor. Russell, Inge, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185889
Format: Electronic Resources
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Cultured microalgae for the food industry : current and potential applications

2026-02-26T03:12:14Z

Author Lafarga, Tomás. Acién, Gabriel.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128210802
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Controlled drug delivery systems

2026-02-26T03:12:14Z

Author Opara, Emmanuel C., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429197833 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-02-26T03:12:14Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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Sustainability of the food system : sovereignty, waste, and nutrients bioavailability

2026-02-26T03:12:14Z

Author Betoret, Noelia, editor. Betoret, Ester, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182932
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Functional foods in cancer prevention and therapy

2026-02-26T03:12:14Z

Author Kabir, Yearul, 1958- editer.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161517
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-02-26T03:12:14Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Alginates : applications in the biomedical and food industries

2026-02-26T03:12:14Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TP248.65 .P62 A44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
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Probiotic Foods In Health And Disease.

2026-02-26T03:12:14Z

Preferred Shelf Number RM666 .P835
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429064661 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Enzymes in human and animal nutrition : principles and perspectives

2026-02-26T03:12:14Z

Author Nunes, Carlos Simões, editor. Kumar, Vikas, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054192 ScienceDirect http://www.sciencedirect.com/science/book/9780128054192
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Therapeutic, probiotic, and unconventional foods

2026-02-26T03:12:14Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128146255
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Probiotic dairy products

2026-02-26T03:12:14Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
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Advances in dairy products

2026-02-26T03:12:14Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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Microbiology in dairy processing : challenges and opportunities

2026-02-26T03:12:14Z

Author Poltronieri, Palmiro, editor.
Preferred Shelf Number QR121 .M54 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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Microbial functional foods and nutraceuticals

2026-02-26T03:12:14Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
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Diagnostics to pathogenomics of sexually transmitted infections

2026-02-26T03:12:14Z

Author Singh, Sunit K., editor.
Preferred Shelf Number RC200
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380924
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Global cheesemaking technology : cheese quality and characteristics

2026-02-26T03:12:14Z

Author Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number SF271
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-02-26T03:12:14Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
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Pancreatitis : medical and surgical management

2026-02-26T03:12:14Z

Author Adams, David B.
Preferred Shelf Number RC858 .P35
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118924907
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Marine ornamental species aquaculture

2026-02-26T03:12:14Z

Author Calado, Ricardo, editor. Olivotto, Ike, editor. Oliver, Miquel Planas, editor. Holt, J. (Joan), editor.
Preferred Shelf Number SF457.1
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147
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Diagnosis and control of diseases of fish and shellfish

2026-02-26T03:12:14Z

Author Austin, B. (Brian), 1951- editor. Newaj-Fyzul, Aweeda, 1964- editor.
Preferred Shelf Number SH171
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152125
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The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota

2026-02-26T03:12:14Z

Author Hyland, Niall, editor. Stanton, Catherine, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128023044 ScienceDirect https://www.sciencedirect.com/science/book/9780128023044
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Advances in Marine and Brackishwater Aquaculture

2026-02-26T03:12:14Z

Author Perumal, Santhanam. editor. A.R., Thirunavukkarasu. editor. Pachiappan, Perumal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2271-2
Format: Electronic Resources
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Beneficial microbes in fermented and functional foods

2026-02-26T03:12:14Z

Author Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.
Preferred Shelf Number QR151 .B46 2015
Electronic Access Click here to view.
Format: Books
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Handbook of fermented meat and poultry

2026-02-26T03:12:14Z

Author Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number ONLINE(341570.1)
Electronic Access ebrary http://site.ebrary.com/id/10960905 John Wiley http://dx.doi.org/10.1002/9781118522653
Format: Electronic Resources
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Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseases

2026-02-26T03:12:14Z

Author Rainsford, K. D. editor. Powanda, M. C. editor. Whitehouse, M. W. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-0348-0927-6
Format: Electronic Resources
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Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

2026-02-26T03:12:14Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23183-9
Format: Electronic Resources
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Beneficial Microorganisms in Medical and Health Applications

2026-02-26T03:12:14Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23213-3
Format: Electronic Resources
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Dairy microbiology : a practical approach

2026-02-26T03:12:14Z

Author Papademas, Photis, editor.
Preferred Shelf Number QR121 .D35 2015
Electronic Access Click here to view.
Format: Books
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Beneficial Microorganisms in Food and Nutraceuticals

2026-02-26T03:12:14Z

Author Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23177-8
Format: Electronic Resources
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Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutrition

2026-02-26T03:12:14Z

Author Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16853-1
Format: Electronic Resources
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Dairy microbiology and biochemistry : recent developments

2026-02-26T03:12:14Z

Author Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number QR121 .D283 2015
Electronic Access Click here to view.
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Microbial biotechnology : progress and trends

2026-02-26T03:12:14Z

Author Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.
Preferred Shelf Number TP248.27 .M53 M5154 2015
Electronic Access Click here to view.
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Nutrition-infection interactions and impacts on human health

2026-02-26T03:12:14Z

Author Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.
Preferred Shelf Number RM216 .N88 2015
Electronic Access Click here to view.
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Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013

2026-02-26T03:12:14Z

Author Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.
Preferred Shelf Number XX(549048.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2
Format: Electronic Resources
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Intestinal microbiota in health and disease : modern concepts

2026-02-26T03:12:14Z

Author Schiffrin, Eduardo J., editor. Marteau, Philippe, editor. Brassart, Dominique, editor.
Preferred Shelf Number RC860 .I575 2014
Electronic Access Click here to view.
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Probiotic bacteria : fundamentals, therapy, and technological aspects

2026-02-26T03:12:14Z

Author Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.
Preferred Shelf Number RM666 .P835 P76 2014
Electronic Access Click here to view.
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Probiotic Bacteria and Their Effect on Human Health and Well-Being

2026-02-26T03:12:14Z

Author Guarino, A., editor. Quigley, E.M.M., editor. Walker, W.A., editor.
Preferred Shelf Number XX(549129.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02325-1
Format: Electronic Resources
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The Importance of Immunonutrition : 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012

2026-02-26T03:12:14Z

Author Makrides, M., editor. Ochoa, J.B., editor. Szajewska, H., editor.
Preferred Shelf Number XX(549205.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-02447-0
Format: Electronic Resources
Availability Online Library~1

Gastrointestinal and liver disease nutrition desk reference

2026-02-26T03:12:14Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
Electronic Access Click here to view.
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Handbook of animal-based fermented food and beverage technology

2026-02-26T03:12:14Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
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Gastrointestinal and liver disease nutrition desk reference

2026-02-26T03:12:14Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
Electronic Access Click here to view.
Format: Books
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Lactic acid bacteria : microbiological and functional aspects

2026-02-26T03:12:14Z

Author Salminen, Seppo.
Preferred Shelf Number QR121 .L33 2012
Electronic Access Click here to view.
Format: Books
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Handbook of analysis of active compounds in functional foods

2026-02-26T03:12:14Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number QP144 .F85 H354 2012
Electronic Access Click here to view.
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Probiotic foods in health and disease

2026-02-26T03:12:14Z

Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.
Preferred Shelf Number RM666.P835 P68 2011
Format: Books
Availability Beytepe Library~1

Nutritional management of digestive disorders

2026-02-26T03:12:14Z

Author Banerjee, Bhaskar.
Preferred Shelf Number RC816 .N88 2011
Electronic Access Click here to view.
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Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010

2026-02-26T03:12:14Z

Author van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.
Preferred Shelf Number XX(548805.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3
Format: Electronic Resources
Availability Online Library~1

Nutritional management of digestive disorders

2026-02-26T03:12:14Z

Author Banerjee, Bhaskar.
Preferred Shelf Number RC816 .N88 2011
Electronic Access Click here to view.
Format: Books
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Development and manufacture of yogurt and other functional dairy products

2026-02-26T03:12:14Z

Author Yildiz, Fatih.
Preferred Shelf Number QR121 .D48 2010
Electronic Access Click here to view.
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Biotechnology in functional foods and nutraceuticals

2026-02-26T03:12:14Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.
Preferred Shelf Number TP248.65 .F66 B638 2010
Electronic Access Click here to view.
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Innovation in food engineering : new techniques and products

2026-02-26T03:12:14Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Anti-angiogenic functional and medicinal foods

2026-02-26T03:12:14Z

Author Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.
Preferred Shelf Number QP144 .F85 A58 2007
Electronic Access Click here to view.
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Chemical and functional properties of food components

2026-02-26T03:12:14Z

Author Sikorski, Zdzislaw E.
Preferred Shelf Number TX545 .C44 2007
Electronic Access Click here to view.
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Handbook of nutraceuticals and functional foods

2026-02-26T03:12:14Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2007
Electronic Access Click here to view.
Format: Books
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Functional food carbohydrates

2026-02-26T03:12:14Z

Author Biliaderis, Costas G. Izydorczyk, Marta S.
Preferred Shelf Number QP701 .F86 2007
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Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006

2026-02-26T03:12:14Z

Author Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.
Preferred Shelf Number XX(549047.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5
Format: Electronic Resources
Availability Online Library~1

Prebiotics development & application

2026-02-26T03:12:14Z

Author Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681 MyiLibrary, Table of contents http://www.myilibrary.com?id=44878&ref=toc
Format: Electronic Resources
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Gastrointestinal microbiology

2026-02-26T03:12:14Z

Author Ouwehand, Arthur. Vaughan, Elaine E.
Preferred Shelf Number QR171 .G29 G373 2006
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Plant secondary metabolites : occurrence, structure, and role in the human diet

2026-02-26T03:12:14Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
Availability Health Sciences Library~1

Gastrointestinal microbiology

2026-02-26T03:12:14Z

Author Ouwehand, Arthur. Vaughan, Elaine E.
Preferred Shelf Number QR171 .G29 G373 2006
Electronic Access Click here to view.
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Intestinal failure and rehabilitation : a clinical guide

2026-02-26T03:12:14Z

Author Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.
Preferred Shelf Number RC862 .M3 I534 2005
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Intestinal failure and rehabilitation : a clinical guide

2026-02-26T03:12:14Z

Author Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.
Preferred Shelf Number RC862 .M3 I534 2005
Electronic Access Click here to view.
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Probiotic dairy products

2026-02-26T03:12:14Z

Author Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html John Wiley http://dx.doi.org/10.1002/9780470995785
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Phytopharmaceuticals in cancer chemoprevention

2026-02-26T03:12:14Z

Author Bagchi, Debasis. Preuss, Harry G.
Preferred Shelf Number RC268.15 .P48 2005
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Lactic acid bacteria : microbiology and functional aspects

2026-02-26T03:12:14Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number QR121 .L33 2004
Electronic Access Click here to view.
Format: Books
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Handbook of nutraceuticals and functional foods

2026-02-26T03:12:14Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number QP144 .F85 H36 2001
Electronic Access Click here to view.
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Natural food antimicrobial systems

2026-02-26T03:12:14Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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