Search Results for Probiotics -- metabolism. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProbiotics$002b--$002bmetabolism.$0026ps$003d300?dt=list 2026-06-02T02:37:46Z POSTBIOTICS IN METABOLIC DISORDERS ent://SD_ILS/0/SD_ILS:591053 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Preferred Shelf Number&#160;QR171 .G29<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003607779">https://www.taylorfrancis.com/books/9781003607779</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Feed Additives and Supplements for Ruminants ent://SD_ILS/0/SD_ILS:604210 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Mahesh, M. S. editor. (orcid)0000-0002-1673-7774&#160;Yata, Vinod Kumar. editor. (orcid)0000-0002-7552-8825&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-0794-2">https://doi.org/10.1007/978-981-97-0794-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics and prebiotics in food, nutrition and health ent://SD_ILS/0/SD_ILS:543629 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Otles, Semih, editor.<br/>Preferred Shelf Number&#160;RM666 .P835 P76 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Interactive probiotics ent://SD_ILS/0/SD_ILS:540649 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Pessione, Enrica, editor.<br/>Preferred Shelf Number&#160;RM666 .P835 I58 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of prebiotics and probiotics ingredients : health benefits and food applications ent://SD_ILS/0/SD_ILS:541091 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Cho, Sungsoo.&#160;Finocchiaro, E. Terry.<br/>Preferred Shelf Number&#160;RM666 .P835 H36 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Anti-angiogenic functional and medicinal foods ent://SD_ILS/0/SD_ILS:539818 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Losso, Jack N.&#160;Shahidi, Fereidoon, 1951-&#160;Bagchi, Debasis.<br/>Preferred Shelf Number&#160;QP144 .F85 A58 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional food carbohydrates ent://SD_ILS/0/SD_ILS:546926 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Biliaderis, Costas G.&#160;Izydorczyk, Marta S.<br/>Preferred Shelf Number&#160;QP701 .F86 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Prebiotics development &amp; application ent://SD_ILS/0/SD_ILS:296664 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Gibson, G. R.&#160;Rastall, R. A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470023150">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44878&ref=toc">http://www.myilibrary.com?id=44878&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gastrointestinal microbiology ent://SD_ILS/0/SD_ILS:537467 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Ouwehand, Arthur.&#160;Vaughan, Elaine E.<br/>Preferred Shelf Number&#160;QR171 .G29 G373 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420014952">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Plant secondary metabolites : occurrence, structure, and role in the human diet ent://SD_ILS/0/SD_ILS:109370 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Crozier, Alan.&#160;Clifford, M. N. (Michael N.)&#160;Ashihara, Hiroshi.<br/>Preferred Shelf Number&#160;QK 887 P713 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Gastrointestinal microbiology ent://SD_ILS/0/SD_ILS:546957 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Ouwehand, Arthur.&#160;Vaughan, Elaine E.<br/>Preferred Shelf Number&#160;QR171 .G29 G373 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420014952">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Lactic acid bacteria : microbiology and functional aspects ent://SD_ILS/0/SD_ILS:540037 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Salminen, Seppo.&#160;Wright, Atte von, 1952-&#160;Ouwehand, Arthur.<br/>Preferred Shelf Number&#160;QR121 .L33 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824752033">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:543221 2026-06-02T02:37:46Z 2026-06-02T02:37:46Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;QP144 .F85 H36 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>