Search Results for Probiotics. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProbiotics.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2025-12-30T10:49:15ZInteractive probioticsent://SD_ILS/0/SD_ILS:5406492025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Pessione, Enrica, editor.<br/>Preferred Shelf Number RM666 .P835 I58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466575561">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Probiotics : immunobiotics and immunogenicsent://SD_ILS/0/SD_ILS:5426852025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Kitazawa, Haruki, editor. of compilation. Villena, Julio, editor. of compilation. Alvarez, Susana, editor. of compilation.<br/>Preferred Shelf Number RM666 .P835 P76 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482206852">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Probiotics and health claimsent://SD_ILS/0/SD_ILS:3057592025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Kneifel, Wolfgang. Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444329384">http://dx.doi.org/10.1002/9781444329384</a>
ebrary <a href="http://site.ebrary.com/id/10510512">http://site.ebrary.com/id/10510512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics in Pediatric Medicineent://SD_ILS/0/SD_ILS:1748832025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of probiotics and prebioticsent://SD_ILS/0/SD_ILS:2974362025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Lee, Y. K. (Yuan Kun) Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432624">http://dx.doi.org/10.1002/9780470432624</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHPPE0011">http://app.knovel.com/web/toc.v/cid:kpHPPE0011</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=203079&ref=toc">http://www.myilibrary.com?id=203079&ref=toc</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296403">http://site.ebrary.com/lib/alltitles/Doc?id=10296403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bacteria in Agrobiology: Plant Probioticsent://SD_ILS/0/SD_ILS:1962192025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Maheshwari, Dinesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-27515-9">http://dx.doi.org/10.1007/978-3-642-27515-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics Biology, Genetics and Health Aspectsent://SD_ILS/0/SD_ILS:1945032025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20838-6">http://dx.doi.org/10.1007/978-3-642-20838-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture nutrition : gut health, probiotics, and prebioticsent://SD_ILS/0/SD_ILS:3419772025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Merrifield, Daniel, 1983- Ringø, Einar, 1950-<br/>Preferred Shelf Number ONLINE(341977.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics in food safety and human healthent://SD_ILS/0/SD_ILS:5418092025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Goktepe, Ipek., author. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Preferred Shelf Number QR171 .I6 G645 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420027570">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Healthent://SD_ILS/0/SD_ILS:5278382025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Kumar, Prasun. editor. Ray, Subhasree. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1463-0">https://doi.org/10.1007/978-981-99-1463-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and Child Gastrointestinal Health Advances in Microbiology, Infectious Diseases and Public Health Volume 10ent://SD_ILS/0/SD_ILS:4827942025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Guandalini, Stefano. editor. Indrio, Flavia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14636-8">https://doi.org/10.1007/978-3-030-14636-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Probiotics for Agricultural Systems Advances in Agronomic Useent://SD_ILS/0/SD_ILS:4866662025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Zúñiga-Dávila, Doris. editor. González-Andrés, Fernando. editor. Ormeño-Orrillo, Ernesto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-17597-9">https://doi.org/10.1007/978-3-030-17597-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and Prebiotics in Animal Health and Food Safetyent://SD_ILS/0/SD_ILS:4020252025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosisent://SD_ILS/0/SD_ILS:4592472025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Floch, Martin H., editor. Ringel, Yehuda, editor. Walker, W. Allen, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040249">http://www.sciencedirect.com/science/book/9780128040249</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128040249">https://www.sciencedirect.com/science/book/9780128040249</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:5436292025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Otles, Semih, editor.<br/>Preferred Shelf Number RM666 .P835 P76 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bioactive foods in promoting health probiotics and prebioticsent://SD_ILS/0/SD_ILS:1445022025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients : health benefits and food applicationsent://SD_ILS/0/SD_ILS:5410912025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number RM666 .P835 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420062151">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Aquaculture microbiology and biotechnologyent://SD_ILS/0/SD_ILS:5385992025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number SH171 .A72 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbiome in Gastrointestinal Cancerent://SD_ILS/0/SD_ILS:5215282025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Yu, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4492-5">https://doi.org/10.1007/978-981-19-4492-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Respiratory Delivery of Biologics, Nucleic Acids, and Vaccinesent://SD_ILS/0/SD_ILS:5221822025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Lam, Jenny. editor. (orcid) Kwok, Philip Chi Lip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47567-2">https://doi.org/10.1007/978-3-031-47567-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Microbiome in Health, Disease, and Therapyent://SD_ILS/0/SD_ILS:5221232025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Helicobacter pylorient://SD_ILS/0/SD_ILS:5222792025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Kim, Nayoung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-0013-4">https://doi.org/10.1007/978-981-97-0013-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Based Entrepreneurship Making Money From Microbesent://SD_ILS/0/SD_ILS:5268052025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Security and Safety Volume 2 African Perspectivesent://SD_ILS/0/SD_ILS:5270882025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiome in 3P Medicine Strategies The First Exploitation Guideent://SD_ILS/0/SD_ILS:5282092025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-19564-8">https://doi.org/10.1007/978-3-031-19564-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Actionent://SD_ILS/0/SD_ILS:5285662025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiome of Finfish and Shellfishent://SD_ILS/0/SD_ILS:5287562025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Diwan, Arvind. editor. Harke, Sanjay N. editor. Panche, Archana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0852-3">https://doi.org/10.1007/978-981-99-0852-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Productionent://SD_ILS/0/SD_ILS:5290342025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Genomic Islands in Adaptation and Pathogenicityent://SD_ILS/0/SD_ILS:5274392025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Mani, Indra. editor. Singh, Vijai. editor. Alzahrani, Khalid J. editor. Chu, Dinh-Toi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9342-8">https://doi.org/10.1007/978-981-19-9342-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbial Sustainability Integration of Food Production and Food Safetyent://SD_ILS/0/SD_ILS:5284472025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whey Valorization Innovations, Technological Advancements and Sustainable Exploitationent://SD_ILS/0/SD_ILS:5286532025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnological Tools in Fisheries and Aquatic Health Managementent://SD_ILS/0/SD_ILS:5288262025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Behera, Bijay Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2981-8">https://doi.org/10.1007/978-981-99-2981-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Microbes in Sustainable Development Human Health and Diseasesent://SD_ILS/0/SD_ILS:5289602025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3126-2">https://doi.org/10.1007/978-981-99-3126-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture pharmacologyent://SD_ILS/0/SD_ILS:5224772025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Kibenge, Frederick S. B. Baldisserotto, Bernardo. Chong-Roger Sie-Maen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213391">https://www.sciencedirect.com/science/book/9780128213391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Controlled drug delivery systemsent://SD_ILS/0/SD_ILS:5493672025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Opara, Emmanuel C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429197833">https://www.taylorfrancis.com/books/9780429197833</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in human and animal nutrition : principles and perspectivesent://SD_ILS/0/SD_ILS:4600212025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Nunes, Carlos Simões, editor. Kumar, Vikas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054192">https://www.sciencedirect.com/science/book/9780128054192</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054192">http://www.sciencedirect.com/science/book/9780128054192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic, probiotic, and unconventional foodsent://SD_ILS/0/SD_ILS:4600702025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146255">https://www.sciencedirect.com/science/book/9780128146255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic Foods In Health And Disease.ent://SD_ILS/0/SD_ILS:5456052025-12-30T10:49:15Z2025-12-30T10:49:15ZPreferred Shelf Number RM666 .P835<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429064661">https://www.taylorfrancis.com/books/9780429064661</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiotaent://SD_ILS/0/SD_ILS:4589092025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Hyland, Niall, editor. Stanton, Catherine, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128023044">http://www.sciencedirect.com/science/book/9780128023044</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023044">https://www.sciencedirect.com/science/book/9780128023044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy microbiology : a practical approachent://SD_ILS/0/SD_ILS:5386912025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Papademas, Photis, editor.<br/>Preferred Shelf Number QR121 .D35 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482298680">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutritionent://SD_ILS/0/SD_ILS:5198392025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial Microorganisms in Food and Nutraceuticalsent://SD_ILS/0/SD_ILS:5293852025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Marine and Brackishwater Aquacultureent://SD_ILS/0/SD_ILS:5295812025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Perumal, Santhanam. editor. A.R., Thirunavukkarasu. editor. Pachiappan, Perumal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2271-2">https://doi.org/10.1007/978-81-322-2271-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseasesent://SD_ILS/0/SD_ILS:5296762025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Rainsford, K. D. editor. Powanda, M. C. editor. Whitehouse, M. W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-0348-0927-6">https://doi.org/10.1007/978-3-0348-0927-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial Microorganisms in Agriculture, Aquaculture and Other Areasent://SD_ILS/0/SD_ILS:5296892025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23183-9">https://doi.org/10.1007/978-3-319-23183-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition-infection interactions and impacts on human healthent://SD_ILS/0/SD_ILS:5466362025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Preferred Shelf Number RM216 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beneficial Microorganisms in Medical and Health Applicationsent://SD_ILS/0/SD_ILS:5302452025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23213-3">https://doi.org/10.1007/978-3-319-23213-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy microbiology and biochemistry : recent developmentsent://SD_ILS/0/SD_ILS:5426542025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Preferred Shelf Number QR121 .D283 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482235043">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbial biotechnology : progress and trendsent://SD_ILS/0/SD_ILS:5455252025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Chen, Hongzhang, editor. Harzevili, Farshad Darvishi, editor.<br/>Preferred Shelf Number TP248.27 .M53 M5154 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482245219">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Beneficial microbes in fermented and functional foodsent://SD_ILS/0/SD_ILS:5471822025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Rai, V. Ravishankar, editor. Bai, Jamuna A. (Jamuna Aswathanarayn), editor.<br/>Preferred Shelf Number QR151 .B46 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482206630">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intestinal microbiota in health and disease : modern conceptsent://SD_ILS/0/SD_ILS:5411692025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Schiffrin, Eduardo J., editor. Marteau, Philippe, editor. Brassart, Dominique, editor.<br/>Preferred Shelf Number RC860 .I575 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482226775">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Probiotic bacteria : fundamentals, therapy, and technological aspectsent://SD_ILS/0/SD_ILS:5456462025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.<br/>Preferred Shelf Number RM666 .P835 P76 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9789814411639">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition, Gut Microbiota and Immunity: Therapeutic Targets for IBD : 79th Nestlé Nutrition Institute Workshop, New York, N.Y., September 2013ent://SD_ILS/0/SD_ILS:5490482025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Lewis, J.D., editor. Ruemmele, F.M., editor. Wu, G.D., editor.<br/>Preferred Shelf Number XX(549048.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02670-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Importance of Immunonutrition : 77th Nestlé Nutrition Institute Workshop, Panama, October-November 2012ent://SD_ILS/0/SD_ILS:5492052025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Makrides, M., editor. Ochoa, J.B., editor. Szajewska, H., editor.<br/>Preferred Shelf Number XX(549205.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02447-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-02447-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic Bacteria and Their Effect on Human Health and Well-Beingent://SD_ILS/0/SD_ILS:5491292025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Guarino, A., editor. Quigley, E.M.M., editor. Walker, W.A., editor.<br/>Preferred Shelf Number XX(549129.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02325-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-02325-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5374342025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:5440762025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number QP144 .F85 H354 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815908">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal and liver disease nutrition desk referenceent://SD_ILS/0/SD_ILS:5449412025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.<br/>Preferred Shelf Number RC817 .G365 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439812655">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:5457792025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Chandan, Ramesh C.<br/>Preferred Shelf Number TP371.44 .H358 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850237">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lactic acid bacteria : microbiological and functional aspectsent://SD_ILS/0/SD_ILS:5421052025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Salminen, Seppo.<br/>Preferred Shelf Number QR121 .L33 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439836781">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional management of digestive disordersent://SD_ILS/0/SD_ILS:5466852025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutritional management of digestive disordersent://SD_ILS/0/SD_ILS:5381052025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Banerjee, Bhaskar.<br/>Preferred Shelf Number RC816 .N88 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086553">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestlé Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010ent://SD_ILS/0/SD_ILS:5488052025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor van Goudoever, H., editor. Guandalini, S., editor. Kleinman, R.E., editor.<br/>Preferred Shelf Number XX(548805.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology in functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5430662025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.<br/>Preferred Shelf Number TP248.65 .F66 B638 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420087123">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:5456952025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number QR121 .D48 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082081">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Innovation in food engineering : new techniques and productsent://SD_ILS/0/SD_ILS:5470662025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Passos, Maria Laura. Ribeiro, Claudio P.<br/>Preferred Shelf Number TP370 .I56 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420086072">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Sikorski, Zdzislaw E.<br/>Preferred Shelf Number TX545 .C44 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Functional food carbohydratesent://SD_ILS/0/SD_ILS:5469262025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Biliaderis, Costas G. Izydorczyk, Marta S.<br/>Preferred Shelf Number QP701 .F86 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003512">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Anti-angiogenic functional and medicinal foodsent://SD_ILS/0/SD_ILS:5398182025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.<br/>Preferred Shelf Number QP144 .F85 A58 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015584">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition Support for Infants and Children at Risk : 59th Nestlé Nutrition Workshop, Pediatric Program, Berlin, April 2006ent://SD_ILS/0/SD_ILS:5490472025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Cooke, R.J., editor. Vandenplas, Y., editor. Wahn, U., editor.<br/>Preferred Shelf Number XX(549047.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5">https://karger.com/book/doi/10.1159/isbn.978-3-318-01410-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5442002025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Prebiotics development & applicationent://SD_ILS/0/SD_ILS:2966642025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470023150">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=257681</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44878&ref=toc">http://www.myilibrary.com?id=44878&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gastrointestinal microbiologyent://SD_ILS/0/SD_ILS:5374672025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Ouwehand, Arthur. Vaughan, Elaine E.<br/>Preferred Shelf Number QR171 .G29 G373 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Gastrointestinal microbiologyent://SD_ILS/0/SD_ILS:5469572025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Ouwehand, Arthur. Vaughan, Elaine E.<br/>Preferred Shelf Number QR171 .G29 G373 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:3030072025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995785">http://dx.doi.org/10.1002/9780470995785</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intestinal failure and rehabilitation : a clinical guideent://SD_ILS/0/SD_ILS:5392672025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.<br/>Preferred Shelf Number RC862 .M3 I534 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Phytopharmaceuticals in cancer chemopreventionent://SD_ILS/0/SD_ILS:5422722025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Bagchi, Debasis. Preuss, Harry G.<br/>Preferred Shelf Number RC268.15 .P48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203506707">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Intestinal failure and rehabilitation : a clinical guideent://SD_ILS/0/SD_ILS:5377992025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Matarese, Laura E. Seidner, Douglas L. Steiger, Ezra.<br/>Preferred Shelf Number RC862 .M3 I534 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203504581">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lactic acid bacteria : microbiology and functional aspectsent://SD_ILS/0/SD_ILS:5400372025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.<br/>Preferred Shelf Number QR121 .L33 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780824752033">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:5432212025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number QP144 .F85 H36 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036695">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural food antimicrobial systemsent://SD_ILS/0/SD_ILS:5465542025-12-30T10:49:15Z2025-12-30T10:49:15ZAuthor Naidu, A. S.<br/>Preferred Shelf Number QR115 .N33 2000<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420039368">http://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781466544192">https://www.taylorfrancis.com/books/9781466544192</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420039368">https://www.taylorfrancis.com/books/9781420039368</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801779">https://www.taylorfrancis.com/books/9780367801779</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>