Search Results for Probiotics. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProbiotics.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-12T04:49:11ZInteractive probioticsent://SD_ILS/0/SD_ILS:3570132024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Pessione, Enrica, editor.<br/>Preferred Shelf Number ONLINE(357013.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466575561">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics : immunobiotics and immunogenicsent://SD_ILS/0/SD_ILS:3426262024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Kitazawa, Haruki, editor of compilation. Villena, Julio, editor of compilation. Alvarez, Susana, editor of compilation.<br/>Preferred Shelf Number ONLINE(342626.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482206852">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and health claimsent://SD_ILS/0/SD_ILS:3057592024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Kneifel, Wolfgang. Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624646</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444329384">http://dx.doi.org/10.1002/9781444329384</a>
ebrary <a href="http://site.ebrary.com/id/10510512">http://site.ebrary.com/id/10510512</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics in Pediatric Medicineent://SD_ILS/0/SD_ILS:1748832024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of probiotics and prebioticsent://SD_ILS/0/SD_ILS:2974362024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Lee, Y. K. (Yuan Kun) Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470432624">http://dx.doi.org/10.1002/9780470432624</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=203079&ref=toc">http://www.myilibrary.com?id=203079&ref=toc</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10296403">http://site.ebrary.com/lib/alltitles/Doc?id=10296403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bacteria in Agrobiology: Plant Probioticsent://SD_ILS/0/SD_ILS:1962192024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Maheshwari, Dinesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-27515-9">http://dx.doi.org/10.1007/978-3-642-27515-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics Biology, Genetics and Health Aspectsent://SD_ILS/0/SD_ILS:1945032024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20838-6">http://dx.doi.org/10.1007/978-3-642-20838-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and Probiotics Science and Technologyent://SD_ILS/0/SD_ILS:1676472024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture nutrition : gut health, probiotics, and prebioticsent://SD_ILS/0/SD_ILS:3419772024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Merrifield, Daniel, 1983- Ringø, Einar, 1950-<br/>Preferred Shelf Number ONLINE(341977.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118897263">http://dx.doi.org/10.1002/9781118897263</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics in food safety and human healthent://SD_ILS/0/SD_ILS:2866852024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Goktepe, Ipek. Juneja, Vijay K., 1956- Ahmedna, Mohamed.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027570">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial Probiotics for Agricultural Systems Advances in Agronomic Useent://SD_ILS/0/SD_ILS:4866662024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Zúñiga-Dávila, Doris. editor. González-Andrés, Fernando. editor. Ormeño-Orrillo, Ernesto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-17597-9">https://doi.org/10.1007/978-3-030-17597-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and Child Gastrointestinal Health Advances in Microbiology, Infectious Diseases and Public Health Volume 10ent://SD_ILS/0/SD_ILS:4827942024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Guandalini, Stefano. editor. Indrio, Flavia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14636-8">https://doi.org/10.1007/978-3-030-14636-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and Prebiotics in Animal Health and Food Safetyent://SD_ILS/0/SD_ILS:4020252024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Di Gioia, Diana. editor. Biavati, Bruno. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-71950-4">https://doi.org/10.1007/978-3-319-71950-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteriaent://SD_ILS/0/SD_ILS:4591842024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor McGuire, Michelle, author. McGuire, Mark A., author. Bode, Lars, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The microbiota in gastrointestinal pathophysiology : implications for human health, prebiotics, probiotics, and dysbiosisent://SD_ILS/0/SD_ILS:4592472024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Floch, Martin H., editor. Ringel, Yehuda, editor. Walker, W. Allen, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128040249">http://www.sciencedirect.com/science/book/9780128040249</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128040249">https://www.sciencedirect.com/science/book/9780128040249</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics and prebiotics in food, nutrition and healthent://SD_ILS/0/SD_ILS:3427822024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Ötleş, Semih, editor.<br/>Preferred Shelf Number ONLINE(342782.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466586246">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of prebiotics and probiotics ingredients health benefits and food applicationsent://SD_ILS/0/SD_ILS:2906042024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Cho, Sungsoo. Finocchiaro, E. Terry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420062151">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive foods in promoting health probiotics and prebioticsent://SD_ILS/0/SD_ILS:1445022024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=320756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiome in Gastrointestinal Cancerent://SD_ILS/0/SD_ILS:5215282024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Yu, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521528.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4492-5">https://doi.org/10.1007/978-981-19-4492-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human Microbiome in Health, Disease, and Therapyent://SD_ILS/0/SD_ILS:5221232024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522123.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Respiratory Delivery of Biologics, Nucleic Acids, and Vaccinesent://SD_ILS/0/SD_ILS:5221822024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Lam, Jenny. editor. (orcid) Kwok, Philip Chi Lip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522182.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47567-2">https://doi.org/10.1007/978-3-031-47567-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Helicobacter pylorient://SD_ILS/0/SD_ILS:5222792024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Kim, Nayoung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522279.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-0013-4">https://doi.org/10.1007/978-981-97-0013-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture pharmacologyent://SD_ILS/0/SD_ILS:5224772024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Kibenge, Frederick S. B. Baldisserotto, Bernardo. Chong-Roger Sie-Maen.<br/>Preferred Shelf Number XX(522477.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213391">https://www.sciencedirect.com/science/book/9780128213391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fresh-cut fruits and vegetables : technologies and mechanisms for safety controlent://SD_ILS/0/SD_ILS:5223822024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Siddiqui, Mohammed Wasim, editor.<br/>Preferred Shelf Number XX(522382.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161845">https://www.sciencedirect.com/science/book/9780128161845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability of the food system : sovereignty, waste, and nutrients bioavailabilityent://SD_ILS/0/SD_ILS:5223942024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Betoret, Noelia, editor. Betoret, Ester, editor.<br/>Preferred Shelf Number XX(522394.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182932">https://www.sciencedirect.com/science/book/9780128182932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional foods in cancer prevention and therapyent://SD_ILS/0/SD_ILS:5224162024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Kabir, Yearul, 1958- editer.<br/>Preferred Shelf Number XX(522416.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128161517">https://www.sciencedirect.com/science/book/9780128161517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Therapeutic, probiotic, and unconventional foodsent://SD_ILS/0/SD_ILS:4600702024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128146255">https://www.sciencedirect.com/science/book/9780128146255</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Enzymes in human and animal nutrition : principles and perspectivesent://SD_ILS/0/SD_ILS:4600212024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Nunes, Carlos Simões, editor. Kumar, Vikas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054192">https://www.sciencedirect.com/science/book/9780128054192</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054192">http://www.sciencedirect.com/science/book/9780128054192</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiotaent://SD_ILS/0/SD_ILS:4589092024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Hyland, Niall, editor. Stanton, Catherine, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128023044">http://www.sciencedirect.com/science/book/9780128023044</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023044">https://www.sciencedirect.com/science/book/9780128023044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic Syndrome and Complications of Pregnancy The Potential Preventive Role of Nutritionent://SD_ILS/0/SD_ILS:5198392024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Ferrazzi, Enrico. editor. Sears, Barry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519839.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16853-1">https://doi.org/10.1007/978-3-319-16853-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic bacteria : fundamentals, therapy, and technological aspectsent://SD_ILS/0/SD_ILS:3425972024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Silva, J. Paulo Sousa e, editor. Freitas, Ana C., editor.<br/>Preferred Shelf Number ONLINE(342597.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814411639">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactic acid bacteria microbiological and functional aspectsent://SD_ILS/0/SD_ILS:2889192024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic foods in health and diseaseent://SD_ILS/0/SD_ILS:2915662024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439852200">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and manufacture of yogurt and other functional dairy productsent://SD_ILS/0/SD_ILS:2897172024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082081">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Prebiotics development & applicationent://SD_ILS/0/SD_ILS:2966642024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Gibson, G. R. Rastall, R. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470023150">An electronic book accessible through the World Wide Web; click for information</a>
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MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=44878&ref=toc">http://www.myilibrary.com?id=44878&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotic dairy productsent://SD_ILS/0/SD_ILS:3030072024-09-12T04:49:11Z2024-09-12T04:49:11ZAuthor Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005010456-b.html</a>
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