Search Results for Probiotics. - Narrowed by: Wiley E-Book Collection

Probiotics, prebiotics, and synbiotics : technological advancements towards safety and industrial applications

2026-06-16T08:20:53Z

Author Panesar, P. S. (Parmjit Singh), editor. Anal, Anil, editor.
Preferred Shelf Number RM666 .P835 P76 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702160
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Prebiotics and probiotics in disease regulation and management

2026-06-16T08:20:53Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
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Food coatings and preservation technologies

2026-06-16T08:20:53Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
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Probiotic ice cream

2026-06-16T08:20:53Z

Author Homayouni, Aziz, author.
Preferred Shelf Number TX553 .A3 H66 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265
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Microbial Consortia in Plant Science and Sustainable Agriculture.

2026-06-16T08:20:53Z

Author Tomar, Aja. Gonzalez Estrada, Ramses Ramon. Tomar, Ajay/Kumar, Aja.
Preferred Shelf Number XX(600402.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394325009
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Gastrointestinal oncology : a critical multidisciplinary team approach

2026-06-16T08:20:53Z

Author Jankowski, Janusz A. Z., editor.
Preferred Shelf Number RC280 .D5 G3783 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119756422
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-06-16T08:20:53Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
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Molecular mechanisms of functional food

2026-06-16T08:20:53Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.
Preferred Shelf Number QP144 .F85 M65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055
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Microbes in the food industry

2026-06-16T08:20:53Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-06-16T08:20:53Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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Role of microbes in industrial products and processes

2026-06-16T08:20:53Z

Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.
Preferred Shelf Number QR53 .R65 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198
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Pharmacological studies in natural oral care

2026-06-16T08:20:53Z

Author Chauhan, Durgesh Nandini, editor. Singh, Prabhu Raj. Chauhan, Nagendra Singh. Shah, Kamal.
Preferred Shelf Number RK305 .P43 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167197
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Nutritional science and technology : concept to application

2026-06-16T08:20:53Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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Principles in microbiome engineering

2026-06-16T08:20:53Z

Author Chang, Matthew W., editor.
Preferred Shelf Number TP248.27 .M53 P75 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527825462
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Bioresource technology : concept, tools and experience

2026-06-16T08:20:53Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
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Functional foods

2026-06-16T08:20:53Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
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Alginates : applications in the biomedical and food industries

2026-06-16T08:20:53Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TP248.65 .P62 A44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
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Microbial functional foods and nutraceuticals

2026-06-16T08:20:53Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
Format: Electronic Resources
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Diagnostics to pathogenomics of sexually transmitted infections

2026-06-16T08:20:53Z

Author Singh, Sunit K., editor.
Preferred Shelf Number RC200
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119380924
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Global cheesemaking technology : cheese quality and characteristics

2026-06-16T08:20:53Z

Author Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number SF271
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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Molecular techniques in food biology : safety, biotechnology, authenticity and traceability

2026-06-16T08:20:53Z

Author El Sheikha, Aly F., editor. Levin, Robert E., 1930- editor. Xu, Jianping (Professor of Biology), 1965- editor.
Preferred Shelf Number TP248.65 .F66 M655 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119374633
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Probiotic dairy products

2026-06-16T08:20:53Z

Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.
Preferred Shelf Number QR121 .P76 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137
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Advances in dairy products

2026-06-16T08:20:53Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
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Microbiology in dairy processing : challenges and opportunities

2026-06-16T08:20:53Z

Author Poltronieri, Palmiro, editor.
Preferred Shelf Number QR121 .M54 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
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Pancreatitis : medical and surgical management

2026-06-16T08:20:53Z

Author Adams, David B.
Preferred Shelf Number RC858 .P35
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118924907
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Marine ornamental species aquaculture

2026-06-16T08:20:53Z

Author Calado, Ricardo, editor. Olivotto, Ike, editor. Oliver, Miquel Planas, editor. Holt, J. (Joan), editor.
Preferred Shelf Number SF457.1
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119169147
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Diagnosis and control of diseases of fish and shellfish

2026-06-16T08:20:53Z

Author Austin, B. (Brian), 1951- editor. Newaj-Fyzul, Aweeda, 1964- editor.
Preferred Shelf Number SH171
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152125
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