Search Results for Probiotics. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProbiotics.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026te$003dILS$0026ps$003d300?2024-09-24T10:28:26ZBacteria in Agrobiology: Plant Probioticsent://SD_ILS/0/SD_ILS:1962192024-09-24T10:28:26Z2024-09-24T10:28:26ZAuthor Maheshwari, Dinesh K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-27515-9">http://dx.doi.org/10.1007/978-3-642-27515-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-09-24T10:28:26Z2024-09-24T10:28:26ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lactic acid bacteria microbiological and functional aspectsent://SD_ILS/0/SD_ILS:2889192024-09-24T10:28:26Z2024-09-24T10:28:26ZAuthor Salminen, Seppo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836781">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of animal-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2880462024-09-24T10:28:26Z2024-09-24T10:28:26ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>