Search Results for Probiotics. - Narrowed by: 2016 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProbiotics.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ps$003d300?dt=list 2026-06-12T11:17:21Z Prebiotics and probiotics in human milk : origins and functions of milk-borne oligosaccharides and bacteria ent://SD_ILS/0/SD_ILS:459184 2026-06-12T11:17:21Z 2026-06-12T11:17:21Z Author&#160;McGuire, Michelle, author.&#160;McGuire, Mark A., author.&#160;Bode, Lars, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027257">https://www.sciencedirect.com/science/book/9780128027257</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aquaculture microbiology and biotechnology ent://SD_ILS/0/SD_ILS:538599 2026-06-12T11:17:21Z 2026-06-12T11:17:21Z Author&#160;Montet, Didier.&#160;Ray, Ramesh C.<br/>Preferred Shelf Number&#160;SH171 .A72 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota ent://SD_ILS/0/SD_ILS:458909 2026-06-12T11:17:21Z 2026-06-12T11:17:21Z Author&#160;Hyland, Niall, editor.&#160;Stanton, Catherine, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128023044">http://www.sciencedirect.com/science/book/9780128023044</a> ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128023044">https://www.sciencedirect.com/science/book/9780128023044</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Helicobacter pylori Research From Bench to Bedside ent://SD_ILS/0/SD_ILS:612006 2026-06-12T11:17:21Z 2026-06-12T11:17:21Z Author&#160;Backert, Steffen. editor.&#160;Yamaoka, Yoshio. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-4-431-55936-8">https://doi.org/10.1007/978-4-431-55936-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evidence-Based Caries Prevention ent://SD_ILS/0/SD_ILS:610934 2026-06-12T11:17:21Z 2026-06-12T11:17:21Z Author&#160;Eden, Ece. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-40034-1">https://doi.org/10.1007/978-3-319-40034-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bacterial Fish Pathogens Disease of Farmed and Wild Fish ent://SD_ILS/0/SD_ILS:617089 2026-06-12T11:17:21Z 2026-06-12T11:17:21Z Author&#160;Austin, Brian. author.&#160;Austin, Dawn A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-32674-0">https://doi.org/10.1007/978-3-319-32674-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiota of the Human Body Implications in Health and Disease ent://SD_ILS/0/SD_ILS:611279 2026-06-12T11:17:21Z 2026-06-12T11:17:21Z Author&#160;Schwiertz, Andreas. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-31248-4">https://doi.org/10.1007/978-3-319-31248-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biology and Biotechnology of Patagonian Microorganisms ent://SD_ILS/0/SD_ILS:614569 2026-06-12T11:17:21Z 2026-06-12T11:17:21Z Author&#160;Olivera, Nelda Lila. editor.&#160;Libkind, Diego. editor.&#160;Donati, Edgardo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-42801-7">https://doi.org/10.1007/978-3-319-42801-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>