Search Results for Probiotics. - Narrowed by: 2023
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dProbiotics.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092023$0025092023$0026ps$003d300?
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Probiotics, Prebiotics, Synbiotics, and Postbiotics Human Microbiome and Human Health
ent://SD_ILS/0/SD_ILS:527838
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Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Kumar, Prasun. editor. Ray, Subhasree. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1463-0">https://doi.org/10.1007/978-981-99-1463-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:538599
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Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number SH171 .A72 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Microbial Genomic Islands in Adaptation and Pathogenicity
ent://SD_ILS/0/SD_ILS:527439
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Author Mani, Indra. editor. Singh, Vijai. editor. Alzahrani, Khalid J. editor. Chu, Dinh-Toi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9342-8">https://doi.org/10.1007/978-981-19-9342-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiome of Finfish and Shellfish
ent://SD_ILS/0/SD_ILS:528756
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Author Diwan, Arvind. editor. Harke, Sanjay N. editor. Panche, Archana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-0852-3">https://doi.org/10.1007/978-981-99-0852-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Tools in Fisheries and Aquatic Health Management
ent://SD_ILS/0/SD_ILS:528826
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Author Behera, Bijay Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-2981-8">https://doi.org/10.1007/978-981-99-2981-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of Microbes in Sustainable Development Human Health and Diseases
ent://SD_ILS/0/SD_ILS:528960
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Author Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3126-2">https://doi.org/10.1007/978-981-99-3126-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiome in Gastrointestinal Cancer
ent://SD_ILS/0/SD_ILS:521528
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Author Yu, Jun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4492-5">https://doi.org/10.1007/978-981-19-4492-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human Microbiome in Health, Disease, and Therapy
ent://SD_ILS/0/SD_ILS:522123
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Author Veera Bramhachari, Pallaval. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5114-7">https://doi.org/10.1007/978-981-99-5114-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Respiratory Delivery of Biologics, Nucleic Acids, and Vaccines
ent://SD_ILS/0/SD_ILS:522182
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Author Lam, Jenny. editor. (orcid) Kwok, Philip Chi Lip. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-47567-2">https://doi.org/10.1007/978-3-031-47567-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
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Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbial Sustainability Integration of Food Production and Food Safety
ent://SD_ILS/0/SD_ILS:528447
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Author Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4784-3">https://doi.org/10.1007/978-981-99-4784-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
ent://SD_ILS/0/SD_ILS:528566
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Author Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40512-9">https://doi.org/10.1007/978-3-031-40512-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey Valorization Innovations, Technological Advancements and Sustainable Exploitation
ent://SD_ILS/0/SD_ILS:528653
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Author Poonia, Amrita. editor. Trajkovska Petkoska, Anka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5459-9">https://doi.org/10.1007/978-981-99-5459-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
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Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Helicobacter pylori
ent://SD_ILS/0/SD_ILS:522279
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Author Kim, Nayoung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-0013-4">https://doi.org/10.1007/978-981-97-0013-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Security and Safety Volume 2 African Perspectives
ent://SD_ILS/0/SD_ILS:527088
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Author Babalola, Olubukola Oluranti. editor. Ayangbenro, Ayansina Segun. editor. Ojuederie, Omena Bernard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-09614-3">https://doi.org/10.1007/978-3-031-09614-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbiome in 3P Medicine Strategies The First Exploitation Guide
ent://SD_ILS/0/SD_ILS:528209
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Author Boyko, Nadiya. editor. Golubnitschaja, Olga. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-19564-8">https://doi.org/10.1007/978-3-031-19564-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
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Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular mechanisms of functional food
ent://SD_ILS/0/SD_ILS:597807
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Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor.<br/>Preferred Shelf Number QP144 .F85 M65 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119804055</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
ent://SD_ILS/0/SD_ILS:597130
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Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.<br/>Preferred Shelf Number QR41.2 .G66 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Role of microbes in industrial products and processes
ent://SD_ILS/0/SD_ILS:597884
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Author Kumar, Sanjay, editor. Kumar, Narendra, editor. Shahid-ul-Islam, editor.<br/>Preferred Shelf Number QR53 .R65 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901198</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmacological studies in natural oral care
ent://SD_ILS/0/SD_ILS:598574
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Author Chauhan, Durgesh Nandini, editor. Singh, Prabhu Raj. Chauhan, Nagendra Singh. Shah, Kamal.<br/>Preferred Shelf Number RK305 .P43 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167197">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167197</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional science and technology : concept to application
ent://SD_ILS/0/SD_ILS:598624
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Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbes in the food industry
ent://SD_ILS/0/SD_ILS:598317
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Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.<br/>Preferred Shelf Number TP370.5 .M53 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial biotechnology in food processing and health : advances, challenges, and potential
ent://SD_ILS/0/SD_ILS:585904
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Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.<br/>Preferred Shelf Number QR61<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277415">https://www.taylorfrancis.com/books/9781003277415</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>